Family Meals
(Continued from Page B 6)
Crumble bread and soak in milk.
Add beaten egg. Mix other
ingredients (except tomato juice).
Shape into eight balls and place in
a greased casserole. Pour tomato
juice over the balls and bake 11/2
hours in a 350-degree oven. These
balls may also be cooked in a
pressure saucepan for 15 minutes
Martha Martin
Ephrata
HAMBURGER STEAK
1 pound beef, ground
1 egg, well beaten
salt and pepper
1 small onion, minced
1/4 cup bread crumbs
Mix in order given and shape
into round cakes. Fry in butter
until nicely browned.
ON ALL
NEW HOLLAND SPREADERS
Three new models are available in capacities from 745 gallons to
1,060 gallons. Right- or left-hand unloading is available on all three.
And hydraulic foldback lids are standard equipment you operate
them from the tractor seat Tanks and lids are made from acid
resistmg copper-bearing steel so they last longer. Sturdy A-frames
carry the load instead of pulling it. And rugged flails handle all kinds
of manure even pen-packed slabs or frozen chunks. Come in and
look at our new line of ‘‘clean machines."
HAMBURGER RICE
CASSEROLE
2 cups cooked rice
11/2 pounds hamburger
1/2 cup chopped celery
1 small onion
1/2 teaspoon salt
11/2 cups tomato juice
Alternate hamburg and rice in
casserole having rice on top. Pour
tomato juice over mixture and
bake at 325 degrees until meat is
throughly cooked, about one hour.
Mrs. Carl S. Bacon
Felton R 2
BARBEQUE COCKTAIL
MEATBALLS
11/2 pounds hamburg
1/2 cup milk
2 teaspoons salt
1/2 teaspoon pepper
Combine and form into bite-size
balls. Brown in oil.
Sauce;
1 cup catsup
3 tablespoons chopped onion
2 tablespoons vinegar
Betty Biehl
Mertztown
SPECIAL WINTER SAVINGS
IN STOCK
Rt. 419 Between Schaefferstown & Cornwall, Lebanon County
1/2 cup Worcestershire sauce
1 teaspoon sugar
1 tablespoon water
Combine and pour over balls.
Cover and cook one hour.
J. Sarver
Millerstown
BULLS IN BLANKET
11/2 pounds hamburger
1 can tomato rice soup
20 soda crackers, crushed
1 teaspoon salt
processed cheese
lasagna noodles
1 quart spaghettie sauce (or a little
more)
Mix together hamburger, soup,
crackers and salt. Form this into
“logs” (the size of lasagna). Put
1/4 slice of cheese on top, then
wrap each log in half of a cooked
lasagna noodle. Put part of the
sauce on the bottom of 9x13 baking
dish, place lasagna roll in the pan
then cover with remaining sauce.
Cover with foil and bake for 11/2 to
2 hours at 350 degrees.
SWEET AND SOUR
MEATLOAF
1 (8 oz.) can tomato soup
The Model 795 is our second-largest spreader and has an ASAE
rating of 440 cubic feet heaped volume (410 bushels). Stop by and
take a closer look at the newest addition to the number one selling
spreader line in North America. You'll see it has the ruggedness,
reliability, performance and convenience features you want in a
spreader this size.
FOR THE BEST IN MANURE
HANDLING EQUIPMENT, CALL
OR STOP BY KELLER BROS. TODAY
1/4 cup brown sugar
1/4 cup vinegar
1 teaspoon prepared mustard
legg
I small onion, minced
1/4 cup crushed crackers
2 pounds ground beef
11/2 teaspoons salt
1/4 teaspoon pepper
Mix tomato sauce with sugar,
vinegar and mustard until sugar is
dissolved. Beat egg slightly; add
onion, crackers, beef, salt, pepper
and 1/2 cup tomato sauce mixture;
combine lightly but thoroughly.
Shape meat into oval loaf in a
bowl; turn into shallow baking
dish, keeping loaf shapely. Pour on
rest of tomato sauce mixture. Bake
in 400-degree oven for 45 minutes,
basting occasionally. With two
broad spatulas, lift onto platter.
Pass juices after spooning off as
much fat as possible.
The next two recipes are from
Marian Sauder, East Earl
MOCK HAM LOAF
1 pound ground beef
1/2 pound hot dogs, ground
WE HAVE THE SIZE YOU NEED IN STOCK
AND READY TO GO
513 BOX SPREADER
_ >u. .apacuy
• 5 Spreading Speeds & Cleanout
Lancaster Farming, Saturday, January 14,1984-B7
POUR MAN'S STEAK
3 pounds ground beef
1 cup soda cracker crumbs
1 cup cold water
1 teaspoon salt
1/2 teaspoon pepper
1 onion, chopped
Mix all ingredients and press out
on cookie sheet 1/2 mch thick.
Refrigerate about two hours. Cut
in squares, roll in flour and brown
m two tablespoons fat. Place in
roaster and add one 12-oz. can
mushroom soup on top. Bake at 325
degrees for 11/2 hours.
1 cup cracker crumbs
1 egg, beaten
1 teaspoon salt
1/2 teaspoon pepper
Glaze:
3/4 cup brown sugar
1/2 cup water
1/2 teaspoon dry mustard
1 tablespoon vinegar
Mix well. Add half the glaze to
the meat, leaving remaining half
to cover outside. Place in 10x4x3
pan. Bake at 350 degrees for one
hour.
PARTS and SERVICE
© JhL*
dD
*4