BB—Lancaster Fanning, Saturday, October 29,1983 Warm Up (Continued from Page B 6) HOT DOG SOUP 1/2 pound hot dogs, cut in slices 2 tablespoons butter or margarine 1 cup thinly sliced celery 1/2 cup chopped onion 2 cans condensed bean with bacon soup 31/2 soup cans of water 1 cup uncooked elbow macaroni 1 medium potato, diced 1/4 cup ketchup In a large saucepan brown hot dogs in butter. Add celery and onion and cook until tender. Stir in soup, water, macaroni, potato and ketchup. Bring to a boil; reduce heat. Cook 15 minutes, stirring occassionally until macaroni is done. Linda Miller NewSmithville MANHATTEN CLAM CHOWDER 2 medium potatoes 2 tablespoons oil 2 medium onions 2 small carrots 2 pieces celery 1 small can peeled tomatoes 1 teaspoon parsley 1 (7 oz.) can minced clams Saute sliced onion. Add carrots, potatoes and celery, which have been diced. Also add tomatoes, juice from clams, 2 cans of water and parsley. Salt and pepper to taste. Simmer for one hour. Add minced clams for last 10 minutes. Betty Biehl Mertztown HORN OF PLENTY DEALERS WITMER IMPLEMENT Shippensburg, PA 717-532*6139 BURCHFIELD’S INC. Martmsburg, PA 814*793 2194 MIFFLINBURG FARMERS EXCHANGE Mifflinburg, PA 717 966-1001 CUMMINGS & BRICKED, INC. Distributors Farm & Irrigation Equipment 111 Cedar Street 100 Stover Drive P.O. Box 272 Batavia, N.Y. 14020 Carlisle, PA 17013 (716)343-5411 (717)249-6720 with Soup 2 pounds fresh mushrooms, sliced 2 tablespoons butter or margarine 1/2 cup chopped onion 3/4 teaspoon salt dash of pepper 4 tablespoons flour 1 (13 oz.) can chicken broth 3 tablespoons sherry, drinking or cooking 2 cups half and half 1/4 teaspoon nutmeg Melt the butter in a large frying pan. Add the mushrooms and onions. Saute about five minutes. Do not pour off any liquid. Add salt and pepper. Set aside. In a large saucepan, mix flour with a small amount of broth to make a paste. Add remaining broth slowly, stirring constantly. Cook over medium heat about five minutes while stirring. Add sherry. Add the half and half to the broth mixture. Then add the mushrooms and onions, with all the liquid, to the broth. Cook over medium beat until thick and bubbly, stirring constantly, about five to seven minutes. Stir in nutmeg and serve. Carol Paloni Hockessin, Del. PEANUTSOUP 2 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped celery 2 tablespoons flour 1 1/2 teaspoons instant chicken bouillon 3 cups milk 1/2 cup chunky peanut butter ROVENDALE SUPPLY SWOPE * BASHORE, INC. GERALD Watsontown. PA Myerstown, PA MENDENHALL 717-538-5521 717-933-4138 Brookv"ePA 814 849-5539 McDowell farm tri-state farm IMPLEMENTS AUTOMATION RAY ESBENSHADE Grove City, PA Hagerstown MD Jersey Shore. PA 814 786-7735 301 7903698 717 753-5226 erb&henry wingerton key EQUIPMENT MIX «7 olfi