Greg Bankert wins lamb title
BY JOYCE BUPP
Staff Correspondent
THOMASVILLE Well-known
around ,4-H bog show circuits, 12-
year-old Greg Bankert added a
different kind of feather to Us
winner’s cap Tuesday as be walked
off with the champion honors in the
York-Adams 4-H lamb roundup.
His 130-pound Suffolk, purchased
at a Western sale for the Hanover
from his champion lamb, selling the 130-pound Suffolk for
$1.90 per pound to Willie “the Butcher" Kreider, for
Stauffer’s of Kissel Hill.
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4-H’ers’ project use, opened the
sale that followed the fall lamb
roundup at Thomasville Auction.
Buyer of the purebred wether, at
$1.90 per pound, was Willie “the
Butcher” Kreider, for Stauffers of
Kissel Hill Markets of Lancaster,
Lititz, Leola and Rohrerstown.
It marked the second roundup
iamb champion win for the
Hanover youngster, who took
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similar honors in 1961. His Hamp
shire entry was also a champion
breed claim winner during the
competition. Greg is the son of Mr.
and Mrs. Rogert Bankert.
York grain and vegetable
cropper John Shearer was the
winning bidder for the reserve
champion lamb, exhibited by
Sonja Shearer. Shearer took the
100-pound runnerup with a final bid
f 51.50 per pound.
Sonja’s entry, bred in the Suffolk
flock of Albert Sneeringer, had
taken the same ribbons in the
breed class category. She is the
daughter of Mr. and Mrs. Terry
Shearer, Abbottstown.
In other breed competition, Greg
Bankert’s Hampshire champion
placed over the reserve entry
exhibited by John Myers erf
Dallastown. Oxford breed honors
all went to Bev Eisenhart, Dover,
and Tim Flory, Red lion, gathered
the awards In the Cheviot classes.
Southdown awards were shared,
with Tiffany Carroll York,
claiming the championship trophy,
over reserve place exhibitor
Teffanie Dietz, York.
Travis Renfro, Seven Valleys,
was the champion exhibitor in
Dorset competition, topping
reserve winner John Myers,
Dallastown. In crossbred judging,
Gettysburg, exhibitor Pam Hawn
topped the reserve entry of Tina
Shaffer, East Berlin.
Judge for the annual lamb
roundup was Penn State livestock
specialist Lester Burdette.
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A final bid of $1.50 per pound by John Shearer topped
contenders for the reserve champion lamb exhibited by Sonja
Shearer.
A total of $3719.15 was earned for of 103 pounds. Average price, with
the 4-H’ers in the lamb sale, with the champion, was 81 cents, and 76
the 44 animals averaging a weight cents without the champion.
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