BB—Lancaster Fanning, Saturday, October 8,1983
Pork Month
(Continued from Page B 6)
PORK TENDERLOIN
3 pounds pork tenderloin
1 pound brown sugar
2 teaspoons garlic salt
2 tablespoons black pepper
Combine brown sugar, garlic
salt and black pepper; mix well.
Cut pork tenderloin into two-inch
thick slices. Rub meat slices with
brown sugar mixture; cover and
place in refrigerator overnight.
Place meat slices in rotisserie
basket; cook over medium heat for
about one hour.
L.D. Foster
1976 Indiana Pork Cookout King
OVEN HAM BAR-B-Q
6 3/4 inch-thick ham steaks
2 tablespoons shortening
2 tablespoons brown sugar
1 tablespoon mustard
2 teaspoons Worcestershire sauce
1/2 cup catsup
1/3 cup
2 tablespoons vinegar
4 teaspoons minced onion
Brown steaks in shortening; both
sides. Place in 9x13 baking dish.
Combine remaining ingredients;
pour over steaks. Bake at 325
degrees for 1 1/2 hours until ten
der.
Marlene Bomgardner
Annville
THINK AHEAD*.*
Read Futures Markets on Page 3.
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water
Pork chops and citrus fruits make a great combination. Pic
tured above, are broiled pork chops, served with lemon. Try
jr* * *
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the apple-orange stuffed pork chops for another combo.
."•l
1993 rowv’i