B6—Lancaster Farming, Saturday, October 1,1983
Home On The Range |B|
Kick Off Fall
with a Favorite Pie
Whether made with fruit or
chocolate or vegetables, pies are a
delicious way to end any meal.
Now that fall is here, and the
kitchen is a less hot, more bearable
place to be, treat yourself or your
family and whip up one of these pie
recipes.
PUMPKIN PIE
11/2 cup mashed pumpkin
11/2 cup milk
3/4 cup granulated sugar
2 eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
3/4 teaspoon salt
Mix ingredients together. Bake
about 40 to 45 minutes in 400 degree
oven or until thick and brown.
Betty Blehl
Mertztown
Cook’s
Question
Comer
ANSWER - In response to Betty Ann Burkholder’s request
for plain yogurt, Malmda Fisher, Strasburg, sent us this
recipe.
8 cups whole milk
3 heaping tablespoons dry milk
2 tablespoons plain yogurt
1 teaspoon vanilla
pinch of salt
Heat milk in a saucepan to 180 degrees. Cool the milk to
lukewarm, then add yogurt, dry milk, vanilla and salt. Beat
until well mixed. Pour into cups or jars. Cover. Sit the jars in
a pan and put in the oven, which should be set at a
moderate heat. It will set in three to five hours. If desired,
sugar or other flavors can be added.
ANSWER - Mrs. Zimmerman’s request for hamburger
sauce brought two responses. Thanks go to Betty Biehl,
Mertztown, for the first recipe.
Hamburger Sauce
1 medium onion, diced 1/2 tablespoon mustard
2 tablespoons butter 3 tablespoons Worcestershire
2 tablespoons vinegar sauce
2 tablespoons sugar 1 cup water
4 tablespoons lemon juice 1/2 cup chopped celery
1 small bottle catsup salt and pepper to taste
Brown the onion in butter, add the other ingredients. Boil
until thickened about one hour. Serve hot or cold.
ANSWER - Shirley Horning, Stevens, gets the credit for
this recipe.
1 cup Miracle Whip
2/3 cup cream style French dressing
1/4 cup sweet pickle relish
1 tablespoon sugar
1 teaspoon minced onions
1/4 teaspoon pepper
Blend all ingredients together and refrigerate
October
October is pork month!
Say Cheese!
Plan a Halloween party
APPLE PIE
11/2 tablespoon flour
few grains salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Mix above ingredients. Combine
with one cup sugar and mix again.
1 quart sliced apples
1 tablespoon melted butter
pastry for double crust 9-mch pie
Put apples in pagtry-lined pan.
Pack around nm, pile higher in
center. Sprinkle dry ingredients
over apples. Drizzle with melted
butter. Bake at 450 degrees for 30
minutes. Ixiwer heat to 350 degrees
and bake for 30 minutes more.
Mrs. Harold Kramer
Newmanstown
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Plain Yogurt
Recipe Topics
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This time of year pumpkin pies are coming back into the spotlight. Try Betty Biehl’s
recipe on this page.
marshmallow cream
PEACH PIE
18 marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cups diced peaches
9-inch baked graham cracker crust
Melt marshmallows m milk on
top of a double boiler pan. Cool
until set. Beat until smooth, fold
into whipped cream. Fold peaches
into marshmallow mixture. Pour
into graham cracker crust. Chill
several hours until firm.
RICH RHUBARB PIE
1 egg beaten
1 cup thick sour cream
1 cup sugar
3 tablespoons tapioca
3 cups chopped fresh rhubarb
19-inch unbaked pie shell
Combine egg, sour cream,
sugar, tapioca. Mix well. Fill the
unbaked pastry shell with chopped
rhubarb. Pour egg and cream
mixture over rhubarb. Bake in
oven for 15 minutes. Then reduce
heat to 360 degrees.
Minerva Martin
Ephrata R 4
Ethel Bushong, Latitz K 6,
agreed to share her Walnut
Custard Pie with us after it was
highly recommended by
someone who had sampled it.
Her daughter, Karen Stoner,
who is visiting from Florida,
contributed her Shoo-Fly Pie
recipe.
Ethel may be considered a pie
expert. She not only bakes
them, but she also works at
Mmnich’s Farm Bakery, where
they bake hundreds of pies.
Vj
Betty Biehl
Mertztown
This Peanut Butter ‘N Chocolate pie sounds too good to be
true. It not only tastes great, but it also makes its own crust.
BAKED BANANA PIE
3 eggs
3/4 cup milk
1/4 cup sugar
1/4 cup flour
1/4 teaspoon nutmeg
4 ripe bananas, mashed
In bowl, beat together eggs,
milk, sugar, flour and nutmeg, just
until smooth. Stir in bananas. Turn
Featured Recipes
Waluul Custard Pie
I cup walnuts, chopped
l 2 cup sugar
Pz cup molasses
1 cup hot water
2 eggs
4 tablespoons flour
19-mch unbaked pastry shell
Beat eggs thoroughly with
sugar, • molasses, water and
flour. Add walnuts. Pour into
pastry shell. Bake in 350 degree
oven. Cool pie before serving.
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►
I cup flour
4*3 cup brown sugar
1 round tablespoon shortening
Mix and save‘s of this for top.
Stir rest in be Horn.
1 cup molasses
4 4 cup boiling water
1 egg, beaten
1 teaspoon soda m ‘4 of the
water
Pour into unbaked pie shell.
Cover with saved crumbs. Bake
15 minutes at 375 degrees, then
30 minutes at 350 degrees.
into buttered 8-mch pie plate.
Sprinkle with additional nutmeg, if
desired. Bake in 350 degree oven
for 35 minutes or until knife in
serted Just off-center comes out
clean. Cool, then chill. Top with
whipped cream, if desired.
Barbara Russell
Pine Bush, N.Y.
(Turn to Page B 6)
Shoo-Fly Pie