Lancaster farming. (Lancaster, Pa., etc.) 1955-current, July 02, 1983, Image 57

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    ST. LOUIS, Mo. Chickens eat
a lot of soybean meal.
At last count, U.S. broilers, hens,
pallets, chicks, and turkeys con
sume more than eight million tons
a year.
About 95 percent of the total
plant protein concentrate used in
poultry feeds is soybean meal. The
meal is used in all types of poultry
feeds, not only in the United States,
but m almost every country that
produces poultry on a commercial
scale.
As University of Arkansas
poultry scientist Park W.
Waldroup says, “It’s difficult to
realistically consider any other
protein supplement as being a
major replacement for soybean
meal at the present time.”
This total reliance on soybean
meal has some people worried,,
says Waldroup. What would
happen to the poultry industry if
disease or bad weather cut
soybean supplies?
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Would the sky fall for chickens with soybeans?
Although a number of other
protein sources are available,
most lack the potential for sup
plying large amounts of protein in
the near future, Waldroup says.
According to American Soybean
Association animal nutritionist
Ken Lepley, potential substitute
crops each have problems. Cot
tonseed meal contains a toxin.
Peanut production is limited to
certain areas. .
Safflower and sesame meals
could be used, Waldroup says, but
are produced in such small
quantities, or aren’t suitable for
large-scale production, that they
wouldn’t be of much help under
present conditions.
The three prime candidates for
soybean meal replacements are
cottonseed, sunflower and
rapeseed meals. Cottonseed meal
is considered a protein source for
ruminant animals, Waldroup says,
although the meal makes up about
nine percent of the total protein
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Poultry feeders have steered
away from cottonseed meal
because it contains gossypol, a
pigment toxic when present even
at low levels.
"In layer hens, it causes a
discolored egg yolk,” Lepley says.
“The toxicity limits the use of
normal cottonseed meal for
poultry rations. Cottonseed meal is
also deficient in the amino acid
lysine.”
As for sunflower seed meal,
Waldroup says, the predicted
production boom of the 1970 s hasn’t
yet materialized. But sunflower
meal still has potential to become a
major contributor to poultry feeds.
“Before this meal will be used
extensively in poultry feeds, more
of the hulls need to be removed to
increase the energy and protein
content,” Waldroup says. “At
present, there is little incentive for
sunflower seed processors to do
this.”
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Canola or rapeseed meal is
typically lower in protein and
energy for poultry than soybean
meal. Waldroup says. A goal of
scientists working to develop
rapeseed varieties with a thinner
seed coat is to reduce fiber and
increase energy content.
“Unless some major disaster
occurs, it is unlikely that any of
these meals will seriously
challenge soybean^meal’s role as
the primary protein source in
poultry feeds," Waldroup con
cludes.
We can’t do much about a
weather disaster, but what is the
possibility of a disease wiping out
the U.S. soybean crop?
Says University of Missouri
agronomist J. Milton Poehltnan, “I
just don’t think a genetic disaster
is going to happen as some people
predict. After all, they’ve been
growing soybeans in China for
thousands of years.
“It’s true we are losing many of
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7/1/83
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Lancaster Faming, Saturday, July 2, 1983—8 l 7
the native types of soybeans, which
grow like weeds in China,”
Poehlman continues. “But we have
a worldwide network and facilities
to maintain our germplasm
collections. We have narrowed the
selection of varieties, but we’ve
built a diverse genetic background
into those varieties. And we know
how to use this genetic
variability.”
So chickens of the world, rest
easy. It doesn’t look like the sky
will fall on soybeans.
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