Thanksgiving's personal touch
(Continued from Page B 6)
PECAN PIE
3 eggs, beaten
1 c. ole barrel molasses
1/4 c. sugar
1/81. salt
2 T. butter, melted
IT. flour, level
1/2 c. water
Ic. pecans
Combine sugar, flour, and salt.
Add beaten eggs. Add water to
molasses. Put to egg mixture. Add
melted butter and nuts.
Makes two 8-inch pies. Bake at
425 degrees for M) minutes then 375
degrees for 20 to 25 minutes or until
done.
Mrs. Amos Fisher, Willow Street
SOLID PINE
DINING ROOM
TABLE AND HUTCHES
50 DIFFERENT SIZES
Special 1 Week
60 Inch Table with
2 inch solid wood top
Furniture Store Price $376
Our Price Only * 188
LANCASTER FURNITURE
AND CARPET
WHOLESALERS AND MANUFACTURERS
CALL 717-393-2006
'IH' DIAMOND CAGE SYSTEMS
Take your choice of the 3 most popular
systems for new or conversion units.
Model 811
11M
4 Rows-200' - 28,800 Birds
4 Rows-300' - 43,200 Birds
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THINKING OF CONVERTING YOUR EXISTING BUILDING
THE MOST COMPACT SYSTEMS
ON THE MARKET TODAY
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* FULL LINE PARTS DEPARTMENT ★ WE SELL, SERVICE & INSTALL
E/MHERR
Serving The Industry For
Over 20 Years
WALNUT CRANBERRY PIE
31/2 c. fresh cranberries
1/2 c. seedless raisins
11/2 c. sugar
2 T. flour
1/4 c. com syrup
11. grated orange rind
IT. soft butter
3/4 c. coarsely chopped walnuts
Grind cranberries and raisins
together using meat grinder,
blender or food processor. Add
other ingredients and mix well.
Pour into crust. Bake at 375
degrees for 40 to 45 minutes. Cool.
Garnish with orange slices and
serve with ice cream.
THE SPACE SAVER -
3.4, or 5 HIGH STACKED
n»ipw
i fl«6*ctr) I
6»* ' * “ !
II? 1 cm| <• J
Ulilctni
<l —•
O 54 9 cm)
Model 834
4 High
6 or 7 Birds/Cage
If Your Home Looks Like
A Disaster,
Give Us A Call
DISASTER RECOVERY
(717) 627-3300 (717) 733-3030
• Painting& Paperhanging
• Ceilings & Paneling
• New Construction & Remodeling
• Kitchen Cabinet Resurfacing
• Free Estimates
Jim Keener Skip Rosenquist
Tom Furlow Terry Sherk
EQUIPMENT, INC.
IRD 1, Rt. 272 S., Herrville Rd.,
Willow Street, PA 17584
Phone: 717-464-3321
or Toll Free: 1-800-732-0053
WALNUT PIE
2 T. butter
1 c. light brown sugar
3 T. flour
3 eggs, separated
1 c. molasses
1/2 c. water
1/2 c. milk
It. vanilla
Ic. walnut meats
Cream butter with sugar and
flour. Beat egg yolks and mix with
butter and sugar mixture. Mix
molasses, water and milk. Pour in
and mix. Add stiffly beaten egg
whites and vanilla. Line 2 pie
dishes with pastry, sprinkle
walnuts over the bottom and bake
10 minutes at 450 degrees. Lower
heat and bake 1/2 hour at 350
degrees. Makes 2 pies.
Mrs. Charles Biehl, Mertztown
(160 cmj
Model 809
3 High
9 Birds/Cage
Lancaster Farming, Saturday, November 20,1982-B7
APPLE-CHEESECAKE PIE
9-inch graham crust
8-oz. cream cheese
1/2 c. sugar
Ic. applesauce
3 eggs beaten
It vanilla
3 T. lemon juice
1/21. lemon rind
Beat cheese and sugar until
fluffy. Add all remaining
ingredients and mix well. Pour into
crust.
Bake at 350 degrees for 45
minutes. Chill thoroughly. Add
fruit on top.
IMPOSSIBLE PECAN PIE
11/2 c. chopped pecans
3/4 c. packed brown sugar
3/4 c. milk
3/4 c. light or dark com syrup
1/2 c, Bisquick baking mix
1/4 c. butter, softened
4 eggs
11/21. vanilla
Heat oven to 350 degrees. Grease
pie plates. Sprinkle pecans in
plate. Beat remaining ingredients
until smooth, 15 seconds in blender
on high or 1 minute with hand
beater. Pour into plate. Bake until
knife inserted in center comes out
clean, 50 to 55 minutes. Cool 5
minutes.
The pie does the impossible by
making its own crust.
Jane Hoover, Mifflinburg
Following are two recipes for
homemade ham and been soup in
response to a request from Mrs.
Jonas King of Dover, Del.
NEW ENGLAND STYLE SOUP
1 piece ham steak
1 c. white navy beans
2 qt. water
ROLL-A-BOUT™ FEEDER
For Beef, Dairy and Horses
To move Just tip it over andVoll it.
• NO LOSS OF FEED
• EASILY MOVED
• NO LOSS OF TIME
• NO SHARP EDGES
• KEEPS FEED LOT CLEAN
• PAYS FOR ITSELF
2 Sizes Available:
• 7Vz Ft Diameter, 5 Ft. Height
$lBB.OO F. 0.8. our lot
• 5 Ft. Diameter, 5 Ft. Height
$144.00 F. 0.8. our lot
Liner Available For Feeding Silage & Grain
HEISEY FARM EQUIPMENT, INC.
Sales, Service and Parts
RD I, Box 2294, Jonestown, PA 17038
Phone (717) 865-4526 or 865-4028
Located Vz Mile South of Fredericksburg Off Rt. 343 in Shirksville
Business Hours: 7 A.M. to 5 P.M. Daily;
Sat. till Noon, Evenings by Appt.
1 med. onion
2c. milk
salt, pepper and thyme
Place ham in soup pot with beans
adding water. Simmer for 3 hours
adding more water if necessary.
Remove ham bone; cut up the
meat on it. Skim off any fat.
Return meat to pot along with
onion and cook about 10 minutes.
Add 2 c. milk. Season to taste.
Garnish with sprinkling of chopped
parsley.
Marlene Bomgardner, Annvllle
HAM AND BEAN SOUP
1 stalk diced celery
12 hard cooked eggs diced
1 gal. great northen beans
2 large cans tomato soup
1 ham end
1 gal. broth
Cook ham end and cut into amah
pieces. Add to broth with diced
celery and cook until soft. Add
beans and cook a little before
adding soup and eggs. Heat and
serve.
Pauline Hurst, NewvlUe
jiiL
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