BB—Lancaster Farming, Saturday, September 18,1982
After school snacks
(Continued from Page B 6)
CHOCOLATE RIPPLE CAKE
Ic. soft butter
2 c. sugar
3 eggs
11/21. vanilla
3 c. sifted flour
2t. baking powder
1/21. salt
Ic.milk
3/4 c. chocolate syrup
1/41. baking soda
Cream butter and sugar together
till light and fluffy. Add eggs one at
a time, beating well after each
addition. Add vanilla. Sift dry
ingredients together, add alter
nately with milk, beat until
smooth. Pour 2/3 of batter into
greased and floured tube pan.
Combine chocolate syrup and
soda, lightly blend with remaining
batter. Pour over batter in pan, do
not mix. Bake 45 minutes at 350
degrees; then place aluminum foil
over top of pan. Bake 25 minutes
longer. Cool completely before
removing from pan. Do not invert.
Naomi Blank, Kinzers
Following are three recipes
submitted for Cook’s Question
Corner. Two are delicious
sounding recipes for pumpkin
cakes and the other Is a fruit pie
filling.
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Contact Your Nearest Patz dealer
EXANI
iRIA
MAX ISENBERG
814-669-4027
BALLY
LONGACRE
ELECTRIC
215-845-2261
BEDFORD
BENCE FARM
EQUIPMENT
814-623-8601
BELLEVILLE
MACLAY & SON
717-935-2101
CAMP HILL
LLOYD SULTZBAUGH
717-737-4554
CHAMBERSBURG
CUMBERLAND FARM
& DAIRY INC.
717-263-1965
PUMPKIN CAKE
3 c. all-purpose flour
11/ 2 c. sugar
11/4 c. salad oil
31/21. cinnamon
2t. baking soda
21. baking powder
It. salt
4 eggs
one 16-oz. can pumpkin
Ic. chopped nuts
Preheat oven to 350 degrees. In
large bowl, measure all
ingredients except nuts. With
mixer at low speed beat
ingredients until just mixed. In
crease speed to high and beat 5
minutes, occasionally scraping
bowl with rubber spatula. Stir in
nuts. Pour batter into 10-inch tube
pan.
Bake one hour or until toothpick
inserted in center of cake comes
out clean. Cool cake in pan on wire
rack 10 minutes. Remove from pan
and cool completely. Frost cake
with cream cheese frosting which
is a smooth compliment to this
cinnamon spiced cake. It is easily
mixed and keeps well.
PUMPKIN CAKE
3 c. flour
3 c. granulated sugar
2 c. cooked pumpkin
11/2 c. salad oil
21. baking soda
DISTRICT MANAGER
717-737-0002
HAMBURG
SHARTLESVILLE
FARM SERVICE
215-488-1025
LEBANON
MARVIN J. Hi
IRST
DAIRY EQUIPMENT HAGERSTOWN MD
717-272-0871
MILTON
LANDISFARMSTEAD KENNEOYVILLt. MD
AUTOMATION
7X7-437-2375
MOYER
FARM SERVICE
2X5-766-8675
OUARRYVILLfc
UNICORN FARM
SERVICE
JAMES E. LANDIS p & s EQUIPMENT,
7X7-786-4158
Heat sugar, 1/2 c. water, salt,
and lemon juice. Remove from
heat. Make a paste with the clear
jell and 1/2 c. water. Stir into
heated mixture and bring to a boil.
Mixture will be very thick.
Remove from heat and stir in
syrup. Cool and add 3 c. fresh or
frozen fruit. For sour cherries add
1/4 c. more sugar and add 1/21. red
food coloring. Makes 1 quart pie
filling. May also be canned by cold
packing in jars for 20 minutes.
After being canned a few
months, the clear jell will divide
itself, but after being heated or
baked in the pie it will turn out new
again.
Eleanor Soulagnet
TERRE HILL
TERRE HILL
SILO CO. INC.
215-445-5736
MARYLAND DEALERS
TRI-STATE
FARM AUTOMATION
301-790-3698
PINDER SERVICE CO.
301-348-5263
LINEBORO. MD
WERTZ GARAGE, INC.
301-374-2672
WINDSOR. MO
ROOP FERTILIZER
& CHEMICAL
30X-775-7678
SI REEL MD
INC.
301-452-8521
2. baking powder
2t. cinnamon
4 eggs
3/4 c. walnuts or raisins
Mix sugar and oil. Sift dry
ingredients together. Add sugar
and oil mixture. Mix well. Add
eggs and mix well. Add pumpkin,
walnuts.
Bake in loaf pan at 350 degrees
for 35 to 60 minutes or until it is
done.
Mrs. Charles Biehl
FRESH FRUIT PIE FILLING
1/2 c. granulated sugar
1/2 c. water
1/41. salt
It. lemon juice
1/4 c. clear jell
1/2 c. water
1/2 c. light syrup
3 c. fruit
Aquillas Peachey, McAUisterville
*New
WAXY ft DENT
Hybrids
DEVELOPED
FOR THIS Af
Ida’s
Notebook
Ida Risser
One of the interesting places that
my husband and 1 visited in lowa
this summer was the Amana
Colonies. There were seven
villages in close proximity.
This group of people came from
Germany in 1842 and settled near
Buffalo, N.Y., having broken away
from the Lutheran Church. They
believed that God could com
municate to his followers through
an individual the same as he did in
the days of the prophets. As their
community grew and the price of
land soared, they felt a need to
move west in order to remain
apart from “worldly” influences.
Thus it came about that they
eventually purchased 26,000 acres
in lowa. They lived a communal
life and worked the fields and all
ate at a common table.
In order to sell their products
and meet the needs of the com
munity, they established woolen
mills, flour mills, lumber and brick
yards and a calico works. Each
village had their own tinsmith,
cobbler, tailor, carpenter, harness
maker, furniture-maker, butcher.
baker and basket-maker. These
crafts were passed down from one
generation to another.
The women worked and
prepared three meals and two
lunches each day for the com
munity mem bets. The children
attended the village school six
days a week all year-round.
Than something happened in
1932. Due to the depression and
dissatisfaction among members,
they abandoned their communal
lifestyle and formed a profit
sharing corporation. They
received wages and owned tlmr
own homes and ate in their own
family kitchens. Their products
are accepted as excellent and
today they sell woolens, furniture,
smoked meats, and also major
appliances such as food freezers,
refrigerators and air conditioners.
They no longer attend church
services 11 times a week, although
they still wear dark suits and the
traditional black cap, shawl and
apron to services each Sunday
morning.
m