B6—Lancaster Farming, Saturday, August 14,1982
Borne On The Bangs fl|
Chocophiles,
take
All you chocophiles those of
you who cannot say “no” to the
delicious, sweet taste of a
chocolate candy bar, a fudge nut
brownie, and a chocolate chip
cookie take note: there are more
ways of eating chocolate than you
think.
For gastronomic delight, we
have included such recipes as
Chocolate Fruit Soup, Chocolate
Raisin Bread, and Chocolate Chili.
Remember, as the saying goes,
“Don’t knock it till you’ve tried it.”
But if experimenting isn’t your
forte, then try the ‘regular’ recipes
which are included also. You’ll
love chocolate cake and delight in
fudge and marble squares. Happy
‘chocolating.’
CHOCOLATE FRUIT SOUP
One 6-oz. pkg. semi-sweet, real
chocolate morsels, divided
Ic. milk
One 10-oz. pkg. frozen
strawberries, drained
11/4 c. heavy cream
1/21. vanilla extract
1/21. cinnamon
whipped cream
Place 1/2 c. semi-sweet morsels
in blender container, process at
high speed about 15 seconds or until
fine particles are formed; set
aside. Combine over hot (not
boiling) water, remaining 1/2 c.
morsels and milk; heat until
Cook’s
Question
Comer
ANSWER - For Glenn Miller of Honesdale who requested
information on handling sausage, scrapple or puddings when
butchering a pig, comes this information from Mrs. J. Hoover of
Stevens: “Send 25 cents to; Superintendent of Documents, U.S.
Government Printing Office, Washington 25 D.C. and ask for
the pamphlet ‘Slaughtering, Cutting and Processing Pork on the
Farm.’ I saw the address in a monthly magazine last year."
ANSWER - For Chi istene Jefferson who says she traditionally
cans too many tomatoes, comes two recipes to use them up!
She and other readers can find them at the end of the recipe
section above. Thanks go to Carol Ulrich from Allenwood and
Martin Roy of Warrenton, Va. ’
August
14
21
28
September
4
Chocolate Yummies!
Splurge with calories
Let’s try some new cakes
Winning ways with hamburger
note!
morsels melt and mixture is
combined. Morsel-milk mixture
will contain flecks of chocolate;
this will not be a smooth mixture.
In blender container, combine
morsel-milk mixture,
strawberries, heavy cream,
vanilla extract and cinnamon.
Process at high speed until smooth
(about 30 seconds). Chill until
ready to serve (at least 3 hours).
Garnish with whipped cream and
grated morsels.
TOLLHOUSE
MARBLE SQUARES
F reheat oven to 375 degrees.
1/2 c. softened butter
1/4 c. plus 2 T. granulated sugar
1/4 c. plus 2 T. brown sugar
1/21. vanilla
legg
1 c. flour
1/21. soda
1/21. salt
1/2 c. coarsely chopped walnuts
1 c. chocolate chips
Mix butter, sugars and vanilla
thoroughly. Beat in egg. Blend in
flour, soda, and salt. Mix in
walnuts. Spread in greased oblong
pan. Sprinkle chocolate chips over
top of dough. Place in oven 1
minute. Remove from oven and
run knife through dough to mar
belize. Return to oven. Bake 12 to 14
minutes. Cool and cut in squares.
Also good before it’s quite cool.
Amelia Hoover, Manheim
7 f
* 7
*
Recipe Topics
' J*
f
Can you make a chocolate cake with just one elegant, with fewer calories than most because
square of chocolate? Yes, if you want a light its base is eggs rather than shortening. Find
cocoa-brown cake with a spongy texture as a the cake and frosting recipes included here,
change of pace. Bit O’ Chocolate Cake is
CHOCOLATE RAISIN BREAD
One 6-oz. pkg- semi-sweet morsels
6 T. butter
21/2 c. unsifted flour
It. baking powder
11. baking soda
11. salt
legg
11/2 c. milk
1/2 c. sugar
11. vanilla extract
1 c. raisins
1 c. coarsely chopped nuts
Preheat oven to 350 degrees,
"'-’if over t no t boiling) water,
morsels and butter; stir until
morsels melt and mixture is
smooth. Remove from heat; set
aside. In small bowl, combine
flour, baking powder, baking soda
and salt; set aside. In large bowl,
beat egg, milk, sugar and vanilla
extract. Add chocolate mixture.
Gradually stir in flour mixture by
hand just until moistened. Stir m
raisins and nuts. Four into greased
9x5 inch loaf pan. Bake at 350
degrees for 85 to 70 minutes. Cool 10
minutes; remove from pan. Cool
completely.
CHOCOLATE CHILI
2 T. vegetable oil
1 chopped onion
2 garlic cloves, minced
1 lb. ground beef
116-oz. can kidney beans, drained
116-oz. can tomato puree
~ Jti* X'Wm
'll*
- •' T^? '
' v.
'. *T"
16-oz. can tomato paste
One 4-oz. can chopped green chib
peppers, seeded and drained
1/2 c. water
2 oz. Nestle Choco-bake divided
2 T. chili powder
IT. beef-flavored instant bouillon
Heat oil in a large skillet; add
onion and garlic and saute until
tender. Add ground beef; cook
over medium heat until meat is
evenly browned. Drain off excess
-ft**
C/y A < ' 'V' „ *
- * :*'mW
fat. Stir in beans, tomato puree,
tomato paste, chill peppers, water,
1 envelope Choco-bake, chili
powder and bouillon; mix well.
Simmer uncovered 30 minutes,
stirring occasionally. Stir ir
remaining Choco-bake and beat
through. Serve with corn chips or
over hot rice.
r *'"t ■* *
I
■ iju
V
Nestle Chocolate Co.
(Turn to. Page B 8)
Si
6 *