B6—Lancaster Farming, Saturday, May 22,1982
Home Ob The Range fl|
Honey - Pour it onl
Honey pour it on' Pour it on
your cereals, your pancakes, your
cakes..
Honey is considered to be the
most natural of all sugars becasue
it is the only sweet that requires no
refming or processing before use
To the surprise of most, honey
can be substituted for sugar in
almost any recipe.
A noted advantage of cooking
with honey is that it is a natural
preservative and foods made with
it, especially baked goods, retain
their freshness longer.
To substitute honey in a recipe
that call for sugar, do it cup for
cup. The general rule is to reduce
the amount of liquid 1/4 cup for
each cup of honey used to replace
sugar.
So pour it on and pour it in. to
your favorite recipe
Honey In A Glass
GOLDSTRIKE
legg
1 c. orange juice
IT. honey
Combine egg, juice and honey, if
desired. Beat or shake until well
blended. Pour into tall glass. Serve
immediately.
NATURAL NOG
IT. honey
legg
Ic.milk
It. vanilla
nutmeg or cinnamon, optional
Combine all ingredients; beat or
shake until well blended. Pour into
tall glass. Garnish with nutmeg, if
desired. Makes 1 serving.
For a shake, add one scoop of
vanilla, chocolate or strawberry
ice cream.
Cook’s
Question
Comer
QUESTION As it is canning time, I was wondering if anyone
has any recipes for blueberry muffins and blueberry pie and for
grape and peach jelly.
QUESTION Does anyone have any recipes using sure-jell in
the making of cherry pie filling? Also, I would like a marble cake
recipe made from scratch.
Carolyn Hess. Lititz, Pa. SWEET POTATO SOUFFLE
QUESTION Can anyone tell me when to pick gooseberries? 2 c sweet potatoes, boiled and
Other gooseberry facts I’d like to know are: Do they get picked mashed
green or when they turn pink? Why are pies made with these 1/2 c - honey
berries so sour? And, what are some ways to use the 2 1. cornstarch
gooseberries. 1c - pecans
3 eggs, beaten
IT. cream
marshmallows
Blend all ingredients except
marshmallows Place in buttered
dish. Bake slowly 30 to 40 minutes,
or until knife comes out clean.
Cover top with marshmallows.
Continue to bake until brown
May
22 Honey
29 Gelatin molds
June
Dairy Recipes all month 1
For DESSERT
COCONUT HONEY ICE CREAM
11/2 c. honey
4 eggs
3 c. heavy cream
2t vanilla
1/21. lemon extract
1/21. salt
3 c. milk
1 can flaked coconut
2 81/2 oz.-cans crushed pineapple
Add honey to eggs; mix well
Add cream, flavorings, salt, and
milk Stir until well blended Chill
Pour into freezer can. Turn until
partly frozen, add coconut and
pineapple Continue freezing until
done Serve immediately or spoon
into freezer containers, label date
and store in freezer Makes 1
gallon.
Barbara Russell, Pine Bush, N.Y.
STEAMED BLUEBERRY
PUDDING
1c whole wheat pastry flour
It. baking soda
1/21. salt
1/2 c. oil
1/2 c. dry whole grain bread
crumbs
1/4 c. honey
1 egg, well beaten
2/3 c. buttermilk or yogurt
11/2 c. blueberries
Mix flour, soda, and salt. Add oil,
bread crumbs, and honey. Add egg
and buttermilk or yogurt and mix
thoroughly. Fold in blueberries.
Pour into a greased one quart
mold, cover tightly and place on
rack or steamer basket. Put into
pan, fill with water half way up
sides of mold and steam for two
hours.
Mrs. Paul Sauder, East Earl
7 f %
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Thelma Gaulak, Acme, Pa
J. Markulus, Nazareth, Pa,
Recipe Topics
■ j*
p
Packed with natural nutrition, vitamins and the person on , go. tey pure
goodness, Goldstrike features honey, orange sweet taste to the drink without the calories
juice and eggs - the perfect breakfast drink for that sugar does.
HONEY CORNSTARCH PUD
DING
1/3 c. honey
1 qt. milk
1/3 c. cornstarch
11. salt
4 beaten eggs
21. vanilla
4 T. butter
1/4 c. unsweetened coconut
Slowly bring milk to boil
Meanwhile, dilute cornstarch m
1/4 water. Add salt. Add eggs and
coconut and mix. Add honey to hot
milk. Just as milk comes to a boil,
add a little milk to egg mixture to
prevent curdling. Add egg mixture
gradually to milk. Cool one minute
and add vanilla and butter.
Marvin Martin, Ephrata
HONEYCOLESLAW
2 T. honey
1 c. sour cream
3/41. salt
1/21. onion, finely diced
pinch pepper
It. vinegar
1 med. head cabbage, shredded
Combine all ingredients except
cabbage; mix thoroughly. Pour
over chilled cabbage and toss well.
Serve immediately.
HONEY-NUT BARS
2 c. raisins
1c mixed nuts
1/4 c. honey
1/3 c. mixed nuts, ground fine
Butter an 8 x 8 inch pan. Grind
together raisins and nuts. Mix with
honey and press mto prepared pan.
Cover with waxed paper, then
place a weight on top and allow to
stand for 24 hours. Cut into bars,
then dip into ground nuts. Store in
cover4ed container in the
refrigerator. Makes 36 bars.
Barbara Russell, Pine Bush, N.Y.
BROWNIE HONEY CAKE
2/3 c. honey
1/2 c. shortening
2 eggs
2 c. flour
2t baking powder
1/2 c. milk
Dairy Recipes
Wanted!
In June Lancaster Farming, will feature dairy recipes tor the entire
month Here is your chance, whether or not you are actively involved
m dairying to send in your favorite recipe using milk cheese, butter
or any other dairy product
Home on the Range is your recipe column and we need your recipe
to fill it Special gifts have been chosen tor each person whose dairy
recipe we use It s our way of saying thank you to you and to the dairy
industry Please only one recipe per family Recipes will be chosen on
a first come first serve basis, and cut off date will be June 12
Persons whose recipes are not used will receive a special second
prize So either way. you re a winner*
Send your recipe to Home on the Range Dairy Recipes. Lancaster
Farming. Box 366, Lititz, PA 17543 Please remember to include your
name and address
1/4 c. pecans
11. vanilla
4T. cocoa
1/21. salt
Cream shortening and honey.
Add eggs, one at a tune. Beat well
and add sifted dry ingredients
alternately with the milk. Add
other ingredients, pour into well
greased loaf pan, and bake for 30
minutes at 350 degrees.
HONEY GLAZED CARROTS
6 to 8 whole carrots
1/4 c. butter
1/4 c. slivered almonds
1/4 c. honey
Cook carrots until tender and
dram. In skillet, melt butter, blend
in honey, and add carrots and
almonds. Turn occassionally until
carrots and almonds are nicely
glazed