If you aie the “average
homemaker,” the experts say, you
do 6.3 washer loads a week! Of
course, you may be doing less, or
much more. Those v same tirne
motion-study experu. say you
spend almost 30 percent of your
total household-chore time doing
laundry. No wonder it’s so high on
the most-hated list. Not only is it
such an incessant chore, but you
don’t simply launder when you do
the laundry. You have to gather it,
carry it, sort it, pretreat it, wash it,
soften it, dry it, fold or hang it, iron
it, and put it away.
I want to share the following
time-saving laundry tips with you
to cut down the laundry time and
unake the whole process a lot
Raster!
Buying new bed sheets? Pick a
different color or pattern for each
size bed, so sorting after laun-
New for Pennsylvania tobacco growers
Now
you can use
LORSBAN
insecticides
for control
of cutworms.
Ladies
Have You
Heard?
By Doris Thoir as
Lancaster Extension
Home Economist
dering will be faster.
Wash dark things inside out, to
keep right side from collecting lint.
Prevent tangling by buttoning
shirt and blouse sleeves to front
buttons.
Close zippers to protect them;
fasten hooks to prevent snagging
on clothes.
Brush lint from pockets and
cuffs before laundering, to prevent
it from getting on other wash.
Bulky items like blankets and
bedspreads should be washed
alone for best results.
Wash knits inside out to protect
against snags.
Spray clean sneakers lightly
with starch; it protects them from
soil.
Save a wash by using your dryer
to fluff and remove dust from shag
rugs, sofa pillows, draperies and
bedspreads, but hand or spread
LORSBAN* 15G granular insecticide now approved for
Special Local Need use in Pennsylvania under ERA SLN
No. 82005. LORSBAN* 4E foliar insecticide now approved
for Special Local Need use in Pennsylvania under ERA
SLN No. 82004
‘Trademark of The Dow Chemical Company
(Continued from Page B 6)
Kathy Jo has shared her
recipes and lamb samples
across the state. The
“Liberty Grange Lamb
Special” is one of her
favorites. “The ladies of the
Lawrence County Grange
serve this old fashioned meal
the first Saturday of
February for the wool as
sociations of Beaver, Butler
and Lawrence Counties,’
she says. Kathy Jo’s own
“Lamb Balls” were sampled
by over 1,000 visitors during
the Pennsylvania Farm
Show.
The following lamb
recipes have been family
favorites m the Hixenbaugh
home “'since the beginning of
time” laughs Kathy Jo. “Try
one of these recipes and
experience the delicate,
dali cious taste of lamb! ”
them immediately to avoid
wrinkles.
Read labels and instructions, to
be sure you are using the right
amount of detergent; amounts can
vary based on strength of formula,
size of wash load, amount of soil
and hardness of water.
Lancaster Farming, Saturday, April 17,1982—89
Queen shares recipes
LIBERTY GRANGE LAMB
SPECIAL
54 pound Leg of Lamb
1 medium onion
several cloves
6 slices of bacon
sprigs of celery leaves
Debone and roll the Leg oi
Lamb (or have your butcher
prepare the Leg). Put leg in
jm elastic sleeve. Add celery
leaves, bacon slices, slices of
onion and a few cloves to the
top. Roast at 350*f. for 3 to 3-
Vt. hours. Cool thoroughly.
Slice with an electric knife.
Place slices in layers of foil
and place m an electric
roaster or skillet to steam.
Serve with gravy made of
the drippings.
KATHY JO’S LAMB BALLS
2 pounds of ground lamb
% cup milk
1 package dry onion soup
1 Tablespoon soy sauce
2 cups bread crumbs
2 eggs, slightly beaten
2 Tablespoons ketchup
Combine all ingredients
and mix well. Press into bite
size meatballs and pan fry
until golden brown. They
freeze and reheat easily.
Serve with a quick tomato
sauce. The electric skillet is
great to heat in a hurry and
the meatballs can be served
anytime.
LEG OF LAMB
1 Leg of Lamb
4-6 celery stalks, sliced
Nature’s Seasons *■
Water
2 medium onions, quartered
1 clove of garlic, sliced
Paprika
With a sharp knife, cut
slits in the Leg of Lamb and
place garhe slices in the
slits. Sprinkle leg well with
seasons. Add die celery,
onions and paprika. Cook 20
minutes per pound in a
preheated 325*F. oven. Keep
an eye on the water so the
lamb stays moist.
CORONA 22,600 BTU
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| . I HEATS «00 SQUARE FEET
ij j I- THESE PRICES INCLUDE
|| t«=« ,j P ELECTRIC RATTERV
CORONA
17,600 BTU
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CORONA 22DK - NOW
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