BS— Lancaster Farming, Saturday, April 17,1982
April is lamb month
(Continued from Page B 6)
MINTSAUCE
1/2 c. water
1/4 c. vinegar
3 T. powdered sugar
1/3 c. finely chopped mint leaves
drop green food coloring, if desired
In a small saucepan heat all
ingredients over medium heat.
Serve over warm lamb.
Preparation and cooking time is 5
minutes.
TERIYAKI MARINADE
1/3 c. finely chopped omon
2 T. sugar or honey
1/41. dry mustard
21. ground ginger
2 cloves garlic, cut in half
1/4 c. cider vinegar, lemon juice,
or white wine
1/3 c. soy sauce
1/41. ground pepper
Combine all ingredients in a
small bowl, mix well, and pour
over lamb. Cover and refrigerate
at least 4 hours or overnight.
Preparation tune is 5 minutes.
Makes 3/4 cup.
SPICY LAMB JELLY SAUCE
10 oz. tart red jelly
1/4 c. cider vinegar or lemon juice
3 T. butter
11. prepared mustard
1/21. ground ginger
1/41. ground allspice
11. Worcestershire sauce
Combine all ingredients in a
small saucepan. Cook over low
heat until jelly is melted and
flavors are blended. Preparation
and cooking time about 8 minutes.
Apricot, peach or plum preserves
can be substituted for red jelly.
Following are answers from
Cook’s Question Corner:
WHOLE WHEAT CRACKERS
2 c. whole wheat flour
It. salt
1/21. baking soda
1/4 c. butter
1/2 c. buttermilk or 1/2 c. milk
mixed with 21. lemon juice
1 large egg
coarse salt for topping
Combine flour, salt and soda. Cut
in butter until mixture has texture
like oatmeal. Add milk and egg;
blend to make stiff dough. You
may need to add more flour, as
whole wheat varies a lot. Knead
thoroughly. Roll 1/8 inch thick on
floured board, cut into squares and
place on lightly greased cookie
sheet. Pnck with fork, sprinkle
vnth salt. Bake at 400 degrees until
lightly browned, about 10 minutes.
Rosume Smith, Kuiztown
GRAHAM CRACKERS
1 c. shortening
2 c. brown sugar
1 c. granulated sugar
2 c. white flour
4 c. graham flour
It. soda
21. baking powder
1/21. salt
1 c. sweet or sour milk
It. vanilla
Cream shortening and sugar
together until fluffy. Add vanilla.
Sift flour. Measure, and add salt,
soda and baking powder. Sift
agam. Add sifted dry ingredients
alternatley with milk. Mix
thoroughly after each addition.
Chill dough m refrigerator over
night. In the morning, turn out on
floured board and roll as thin as
possible. Cut in squares or any
shape desired. Place 1 mch apart
on a greased cookie sheet. Bake at
350 degrees until crisp and a golden
brown. Makes about 6 dozen.
Rachel Martin, Lititz
WHOLEWHEAT
SOFT PRETZELS
IT. yeast
11/2 c. warm water
IT. honey or brown sugar
IT. salt
31/2 c. whole wheat flour
1/2 c. wheat germ
Optional:
3T. oil
1/2 c. dry milk powder
AGRIBUSINESS
IS ODD BUSINESS
A SOURCE OF FINANCIAL ENERGY
FOR FARMERS - CALL ON US
FARMERS Ag CREDIT n
CORF. “ a
GEORGE M. LEWIS, PRESIDENT
k. 9 E. MAIN STREET. LITITZ, PA>
. 717-626-4721
FARMER BOY AG.
457 E MAIN AVE MYERSTOWN, PA 17067
BEST IN DESIGN, PRICE AND EXPERIENCE
Glaze
1 egg beaten with IT. water
Toppings
coarse salt
sesame seeds
poppyseeds
Dissolve yeast in water with
honey. When bubbly stir in salt,
optional if used, and 2 cups flour.
Beat until smooth. Add wheat
germ and remaining flour to make
a soft dough. Knead until smooth
and elastic, about 5 minutes. Let
rise until doubled, 45 to 60 minutes.
Punch down and divide into 16
equal parts. Roll each piece into a
rope 16 inches long.
Transfer pretzels to greased
baking sheets with a wide spatula
Farm vacation guide
HARRISBURG - The all-new
Pennsylvania Farm Vacation
Directory is now available at Rep.
Noah Wenger’s district office.
“A number of Pennsylvania
farm families open their homes to
vacation guest every summer,”
Wenger explained. “This brochure
contains descriptions, ac
commodations and rates available
at the 27 farms participating in the
program.”
The vacation farms offer all
kinds of attractions-hvestock and
poultry; swimming or boating on a
farm pond, creek or swimming
WHITE HEATERS
LOW COST, RELIABLE HEAT
FOR THE FARM
• Engineered for farm • Quiet comfort
use • Safe, clean heat
• Ideal for livestock • Design American
and poultry barns Gas Association
• Work in comfort certified
• Pays for itself • Lowest price tag
• Proven reliability • Simple installation
• Low maintenance * Automatic
thermostat control
Animals Produce Better, You Work
In Comfort With White Heaters.
s 2so°°
SWINE & POULTRY SYSTEMS SPECIALISTS
and let rise 20 minutes. Brush
glaze on top and sprinkle with
desired topping. Bake at 400
degrees for about 20 minutes, or
until golden brown. Cool on racks.
To bake, dip frozen pretzel in
water, sprinkle with coarse salt
and bake about 30 minutes. Frozen
baked pretzels can be thawed ( )
350 degree oven 5 to 6 minutes.
Vanation: For that charac
teristic chewy texture, after the
pretzels have risen 20 minutes,
lower them gently one at a time
with a slotted spoon into 2 quarts
boiling water with 3 T. salt. Boil 1
minute, drain well and place back
on baking sheet. Glzae and bake as
above.
pool; horseback nding; hiking in
shady woods; abundant quantities
of wild game, antiques and country
stores.
The program is sponsored by the
Pennsylvania Farm Vacation
Association m cooperation with the
Commonwealth’s Department of
Agriculture.
Rep. Wenger said that he has a
limited number of the
available. A free copy may be
obtained by writing to his office at
Lincoln Office Building, 1248 West
Mam St., Ephrata, PA 17522.
COMPLETE FARM PAINTING
INDUSTRIAL RESIDENTIAL
COMMERCIAL
We Use Quality Paint
AERIAL LADDER EQUIPMENT
• Modern and e Spray-On and
Efficient Method Brush-In Method
• Reasonable Prices • Sandblasting if
Necessary,,
For Free Estimates Write or Call:
ESN SPRAY PAINTING
717-687-7007 or 687-8262
SPRAY-ON AND BRUSH-IN
PAINTER
637 Georgetown Rd.
Ronks, PA 17572
INC.
PH 717-866-7565
yrrji aiw;>»<flar^._
k„ r '~« aac
S -