ADSA annual meeting
• UNIVERSITY PARK The Awards Program, and Penn State
American Dairy Science University Dairy Alumni Mixer.
Association will hold its 77th an- Sessions will conclude Wednesday
nual meeting June 27-30 on the with the ADSA General Business
University Park Campus of The Meeting.
Pennsylvania State University, in addition to the regular
“Activities June 27 will feature technical sessions, there will be a
the ADSA opening session, a Past symposium June 26 in honor of Dr.
Presidents’Reception and Dinner, j. o. Almquist, Penn State
and a Student Affiliate Reception,” professor of dairy physiology and
points out Dr. Larry Specht, Penn on e of the winners of the 1961 Wolf
State professor of dairy science Foundation Prize,
extension and general chairman of “Tours and recreational op
the annual meeting. portunities will be available for
Technical sessions are everyone," Specht notes. “A golf
80 °? Monda y’ tournament will be held on Sunday,
and Wednesday mornmg. Papers a ladies luncheon on Monday, a
06 presented m four areas: Monday evening barbecue, and a
Production Division, Dairy Foods choice of tours for spouses on
Research Section, Industry and Tuesday.”
® e ? t f on > “J 1 Student Preteens and teenagers may
eluding the participate in ice skating, bowling,
Northeast ADS A/AS AS Graduate swimming, hiking, and nature
Student Paper Competition. study. Canoeing and cave
The Northeast ADSA/ASAS crawling, under the supervision of
Awards Breakfast will be held a professional staff, will be
A June 29, along with the Student available to older youth.
Affiliate Luncheon and Division “Central Pennsylvania is a
Business Meeting. beautiful place to visit in June. It is
Also included on Tuesday’s accessible by air and major
agenda are the International highway systems,” the general
Reception, Donors Dinner, ADSA chairman emphasizes.
i jitepa Machine Work *v-
Welding & *
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Penn State hosts
HARRISBURG That original
beef recipe you dreamed up could
put a jingle in your pocket and win
you fame if you enter the 1982
Pennsylvania Beef Cook-Off
Contest, according to Agriculture
Secretary Penrose Hallowed.
The cook-off contest, to be held
at the Trinity High School in
Shiremanstown on June 10, is open
to all residents of Pennsylvania 18
years or older, who do not have
professional cooking status.
“This is an excellent opportunity
for Pennsylvanians to show off
their original recipes and be
rewarded for their creativity,”
Hallowed said.
Entries must be submitted by
May 15. Finalists, selected by a
panel of judges, will compete on
June 10. Contestants for the final
competition wid be selected on the
basis of originadty, 20 points;
taste, 40 points; ease of
preparation and practicably, 20
points; and appearance, 20 points.
A minimum of six finalists will
be selected to prepare their entries
from the recipes submitted. First
prize is $125, second prize is $6O,
third and fourth prizes are $3O
each. The state winner will be
eligible to compete in the national
cook-off contest to be held in
September m San Antonio, Texas.
Each contestant may submit one
original beef recipe using beef
chuck, round, rump, fresh brisket
PA beef cook-off scheduled
cut in any form or ground beef. The
dish must contain a minimiim of
two and not more than uve pounds
of beef. The meat must be ex
clusively beef and can only be from
the above cuts.
Total cooking time may not
exceed four hours, not including
preliminary preparations, such as
marinating. Recipes must be
specific, but brand names and
commercial tenderizers are not
BUTTERCREAMICING .. ... „ _
1/2 cup sohd vegetable shor- une ’. °"
tuning speed. Scrape sides and bottom of
1/2 cup butter or margarin bowl often. When all the sugar has
1-1/2 tsps. vanilla ldn S wiH «W>ear
5 cups confectioners' sogar( there ‘fry- Add imlk and beat at medium
are 4 cups in a pound) speed two to three minutes. Keep
3 Tablespoons milk icing covered with a damp cloth
Cream butter and shortening cntd ready to decorate. For best
with electric mixer. Add vanilla, results, keep icing bowl in
Gradually add sugar, one cup at a refrigerator when not using.
I- I
Introducing Tye’s New 10 Foot Stubble Drill™
The convenient 120-mch planting The new drill has fifteen openers with
width complements the Tye line, 8-mch row spacing and is driven by a
which includes the 80-inch Pasture center spring-loaded drive coulter,
Pleaser® and the 160-inch Stubble similar to the popular Tye Pasture
Drill"’. Tye's end wheel, pull-type
design allows small tractors to per
form large planting jobs
The new model is equipped with the
same performance proven planting
system that is standard on Tye
Stubble Drill"’ and Pasture Pleaser®
models—l. Heavy-duty tapered roller
bearing coulter assemblies 2. Inter
nally fluted seeders S.Front delivery
double-disc openers and
4. Press/depth control wheels
HAMILTON EQUIPMENT INC.
567 South Reading Road, Ephrata, PA 17522
Phone: 717-733-7951
Lancaster Farming, Saturday, April 10,1992-19
Bake a cake for Easter
(Continued from Pace B 8)
Please Contact Your Local Dealer Or;
allowed. The number of servings
and preparation tune should be
included in recipe entries.
II you are interested in entering
the Pennsylvania Beef Cook-Off
Contest, send your beef recipes,
typed in triplicate with your name,
address, phone number and a brief
biography to Mary Wilson,
Chairman, Pennsylvania Beef
Cook-Off, 862 Webster Dnve, State
College, PA 16801; Phone 814-238-
5888.
Pleaser® Options include ★ Choice
of coulter blades to match the jobs to
be done, ★ Wide variety of press/depth
control wheels, and ★ Legume attach
ment
For a closer look-see your Tye Dealer
Manufactured by The Tye Company,
Lockney, Texas