B22—Lancaster Farming, Saturday, February 27,1982
(Continued from Page B 20)
SPICED MOLASSES CAKE
Mix together and set aside for
topping.
1 c. flour
1/4 c. sugar
1/4 melted butter
1/21. cinnamon
Sift together:
3 c. flour
3/4 c. sugar
11. baking soda
3/41. ginger
1/21. cloves
3/41. cinnamon
pinch of salt
In large mixing bowl;
2 c. boiling water
1/2 c. melted lard
1 c. molasses
21. vanilla
Add dry ingredients to wet.
Pour into greased and floured
baking pan 13x9. Top with crumb
mixture. Bake 45 to 60 minutes at
350 degrees or till done.
Susan Schick, Kutztown
GRANDMA’S
COOKIES
2 c. brown sugar
2 c. granulated sugar
2 c. melted lard
4 eggs
6 c. rolled oats
4 c. flour
21. soda
It. salt
2. t. vanilla
Mix first 4 ingredients, then add
remaining ingredients. Flatten
with fork on greased cookie sheet.
Bake at 375 degrees for 10 to 15
minutes. Makes 6 dozen cookies.
Raelene Strock, Mechauicsburg
Kay Taylor paints
(Continued from Page B 20)
Painter ot the milk can is
Priscilla Knight, who chose the
project as a way to immortalize
four ot the family’s famous
registered Holsteins. Pictured
around the can are Woodbine
Ivanhoe Molly, Northcroft Glia
Elevation, and two of Woodbine
Farms’ other well-known Ivanhoe
daughters from the past, “Pearl”
and "Emma.”
Also a second-year painting
enthusiast, Priscilla previously
painted another milk can, a rustic
water null scene in shades ot
browns.
Kay and her students work
predominately in water-soluble
acrylics, which can be thinned and
cleaned in plain tap water. Sealers
can be used to form protective
finishes when the canvas strokes
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Lane.. PA 17602
PH: (717)687-9198'
Lard recipes
BLACK CHOCOLATE CAKE
Sift together;
2 c. flour
2 c. sugar
3/4 c. cocoa
11. baking powder
21. baking soda
pinch of salt
In large mixing bowl:
Beat 2 eggs slightly and add
gradually 1 cup hot coffee. Add 1/4
c. melted lard and 1 cup sour
cream and 21. vanilla.
Add dry ingredients to wet. Bake
350 degrees for 40 minutes or till
done.
Grease and flour pans. Makes
two layers or one flat pan.
Annamarie Schick, Kutztowu
ORANGE JEWEL COOKIES
11/2 c. orange slices jellied
11/2 c. sifted flour
1/21. baking powder
1/21. soda
1/21. salt
2/3 c. lard
2/3 c. sugar
2/3 c. brown sugar
legg
11. vanilla
11/2 c. quick-cooking oats
1 c. coconut
OATMEAL
Cut jellied orange slices into
small pieces. Sift together flour,
baking powder, soda, and salt.
Cream lard and sugar. Beat in egg
and vanilla. Add sifted ingredients,
oats, coconut, and orange pieces
and mix well.
Shape mto small balls by hands.
Place 3/4 inch apart on greased
cooking sheet and flatten slightly.
Bake 375 degrees for 10 to 12
minutes.
are complete
Numerous friends and relatives
have been recipients ot Kay’s
painting talents, which she says
makes gift-giving easy. And she
makes a special point ot painting a
custom canvas tor each minister
that serves the family’s church,
using items or scenes that have
special meaning to the personality
ot each clergy family.
Active in numerous farm
organizations, plus being a regular
at barn chores, Kay is outspoken in
her encouragement to anyone with
even the faintest glimmer ot in
terest m painting.
"You can’t have a lot ot mental
pressure and paint,” she em
phasizes, pointing out the
therapeutic value ot art as an
outlet tor the mental and emotional
stresses ot daily hte.
FASNACHI t*OTA'l O CAKti
1/2 c. hot mashed potato
1/2 c.
legg,
1/2 c.
21. salt
1/41. nutmeg
1 pkg. active dry yeast
1/4 c. warm water
7- 71/2 c. sifted flour
11/2 c. potato water
Put mashed potato into a bowl.
Beat in the lard then the beaten
egg and a mixture of sugar, salt
and nutmeg. Beat until fluffy.
Soucp the yeast m the warm
water; let stand 5 to 10 minutes.
Beat yeast into potato mixture.
Alternately add the flour and l
potato water to the yeast mixture,
beating well after each addition. If
necessary, add more flour to make
a soft dough. On a floured surface,
knead dough until smooth and
satiny. Put into a greased bowl;
grease top of dough. Cover. Let
rise in a warm place until doubled
about 1 1/2 hours. Punch down
dough and divide into two portions.
Fit each portion mto a greased
BxBx2 jn. nan. Brush with melted
Betty Wingert
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sli.yiieuing diid spi inkle with
nvels. Bake at 400 degrees for 20
minutes.
Arlene Nestleroth
LIZZIES CAKE
Boil one pound raisins in 2 c.
water. Let cool.
Mix:
2 c. sugar
1/2 c. lard
Add I cup cold water.
Combine and add:
1 t. each salt, cinnamon, nutmeg
and cloves; and IT. soda m 4 cups
sifted flour.
Add:
1/2 c. nut meats and 1/2 c. dates.
Bake 1 hour in 13x9x2 pan at 325 -
350 degrees. Frost with chocolate
icing.
Carol Henkel, Strasburg
■ The Wall is Only as Good
th Mat—l'oH
Invest in Quality - It will last a lifetime.
MEXICAN WEDDINGCAKE
1 lb. lard
1 c. sweet wine
1 c. sugar
2 T. cinnamon
2 egg yolks
3 to 5 c. flour
Whip lard until creamlike. In
separate dish mix cinnamon, wine
and one c. sugar. Add to lard mix.
Add egg yolks. Add sufficient flour
ta make soft dough. Roll out and
cut into triangles. Bake at 350
degrees for 15 minutes. Dredge in 1
t. cinnamon and 3 T. sugar.
Bonnie Denlenger
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Owner - Samuel P. Stoltzfus
RDIOII, Dryville Rd.
Fleetwood, PA 19522
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