Chinese new year cures blahs
(Continued from Page B 6)
a bowl. Add 2 more T. oil to wok or
pan and add beet, cooking and
stirring until meat is browned,
about 2 to 3 minutes. Return
vegetables to wok. Stir marinade
mixture; add to wok. Cook and stir
until sauce thickens. Serve,
RIBS HO YALE •
1/4 c. soy sauce
3 T. lemon juice
3/41. dry mustard
1 clove garlic, crushed
1/21. salt
3/4 c. catsup
2 T. brown sugar
1/21. hot pepper sauce
11. onion powder
Combine ingredients in a small
saucepan. Cover and simmer 10
minutes. Brush sparenbs often
while broiling.
CABBAGESLAW
1 can LA Choy suey vegetables
2C. shredded cabbage
1/2 c. thinly sliced cucumber
1/4 c. chopped green pepper
2 T. sugar
3 T. white wine vinegar
2 T. salad oil
11. salt
Cover chop suey vegetables and
cabbage with ice water. Let stand
tor 3U minutes; dram well. Com
bine vegetables in large bowl and
chill. Just betore serving blend
together remaining ingredients.
Pour over vegetables; toss hghtly.
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Sleep Chairs
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5 Pc. Bedroom Set (Maple, Pine)
2 Pc. Mattress Set (Sgi.)
Bar Stools (30” Hi Back Swivel)
3 Pc. Bar Set
5 Pc. Dinette Set
7 Pc. Trestle Table Set
Bunk Bed Set (Complete, incl. Bedding)
3 Pc. End Tbl. Set
Floor Lamps
Boston Rockers
Gun Cabinets (12 Gun Oak)
Youth Group Pieces (More Available)
Captain Bed
Desk'
Chest
Night Stand
Mirror
LETfUCESOUP
2 T. cooking oil
1 large leek
1 head lettuce, sliced
1 can water chestnuts, halved
1 small parsnip, unpeeled, diced
4 c. chicken broth
IT. soy sauce
salt and pepper .
1 small carrot, juhenned
Reserve 6 water chestnuts and
chop them tme. Heat oil in large
saucepan placed over medium low
heat. Add leek; partially cover pan
and cook until leek is softened,
about 10 minutes. Add lettuce,
water chestnuts, parsnip, garlic
and broth; summer, uncovered 15
minutes.
Remove vegetables with slotted
spoon to container ot blender or
food processor. Add 1/2 c. cooking
liquid and puree. Return puree to
saucepan, stirring in soy sauce,
salt and pepper. Spoon soup into
serving bowls; garnish each
serving with juhenned carrots and
chopped water chestnuts.
HUNGARIAN GOULASH
21/2 lb. beet or round steak
1 c. chopped onion
1 clove garlic, minced
1/4 c. all-purpose flour
11/2 T. parprika
11. salt
1/41. pepper
1/41. thyme
2 bay leaves
31/2 c. tomatoes
1 c. dairy sour cream
Brown meat, hall at a time in a
HRS: Mon.-Fri. 10 A.M. - 8 P.M. Sat. 10 A.M. - 4 P.M.
LAYAWAYS & TERMS AVAILABLE
MANHEIM - Ml. JOY EXIT ON RT. 283
RAPHO INDUSTRIAL PARK - BLDG. #3
717-653-8096
1/4 cup Put tat. Reduce heat; add
onion and garlic; cook until union
is tender but not brown. Blend in
flour and seasonings. Add
tomatoes. Cover, simmer, stirring
occasionally, until meat is tender,
about 1 hour. Stir often toward end
ot cooking. Stir in sour cream.
Serve at once over hot noodles.
Marguerite Barlord, August, WV
1/2 pkg. yeast
1/2 c. warm water
1/8 salad oil
1/21. sugar
3/41. salt
11/2 c. flour
Dissolve yeast in warm water;
add oil, sugar, salt and half ot
flour. Beat till smooth. Add rest ot
flour. Roll out into 12 inch circle.
Place on cookie sheet; making
outside edge thicker. Let rise 20-30
minutes.
Topping: Fry 1 pint hamburger
and onion until brown. Oram.
Place spaghetti sauce on dough.
Top with hamburger and put
cheese on top.
Bake at 425 degrees tor 20
minutes or until browned and
cheese is melted.
ENCHILADAS
12 corn meal tortillas
2 c. enchilada sauce
1 small onion, diced
1 lb. aged Cheddar cheese,
shredded
1 medium heat lettuce, shredded
4 tried eggs
Heat sauce in skillet. Combine
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PIZZA
Sue Wenger, Manheim
onion, cheese, and lettuce.
For each enchilada, dip a tortilla
into the hot enchilada sauce and
place it on a plate. Sprinkle with
lettuce mixture.
Cover with another tortilla
dipped into the hot sauce. Sprinkle
with lettuce mixture. Repeat with
a third tortilla.
Pour about 2 T. ot the hot sauce
over the top and serve at once. It
desired, place a fried egg on top ot
each enchilada.
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Umcister Farming, Saturday, February 6,1982—87
Control houseplant insects
LANCASTER Houseplant
insects are common at this time of
year and to get rid of these pests,
you must be able to positively
identify them. Here are some of
the most common pests plaguing
your houseplants. Non-chemical
controls are suggested says J.
McKeehen, Delaware County
Extension agricultural agent.
Mealy Bugs: These “critters”
are oval, about 1/8” long and
covered with filaments around the
body. They are often seen
congregating on stems and leaves
and in leaf axils. Very often they
are concealed in white woolly
nests. They cause leaves to yellow
and wither by sucking juices from
the plant. You might also notice a
“honeydew” type juice that they
excrete. This can attract ants or
sooty mold. Control: Remove
visible bugs with a damp cloth or
toothpick. Then dip a Q-tip or
brush in a rubbing alcohol solution
and swab off any other signs of
mealy bugs. Severely infested
branches may be pruned off if it
will not interfere with main ter-
special m 5o off rsF™!
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AUTHORIZED DEALER
EUER L SIMM
171 Quarry Road
Leoia, Pa. 17540
717-656-9041
Economy.. .Confidence.. .| ncreased Efficiency
EC) now offers a complete top quality line of Cleaners and
itiiers to make it easier and more economical for you to
your dairy clean. Compare the cost and efficiency of EC
the cleaners you’re using now.
A FREE DEMONSTRATION in your own dairy will
convince you of Ed's quality the same high
quality you have come to associate with all
products that cany the ECI label
FIELD TESTING in dairies like yours proved that
ECI Cleaners and Sanitizers equalled or surpassed
the performance of competitive products regard
less of cost in every test conducted
minal growth.
Scale Insects; Some of these
insects don’t even look like insects
at all. They are between 1/16 to 1/4
inches long and are usually brown
or yellowish (one fem scale is
white). As adults they are
motionless. They cause the plant
tissue to wither. Just as mealy
bugs, they excrete a “honeydew”
solution. Control: Make a habit of
examining cracks and crevices for
scales and other pests on a regular
basis. If this is not practiced on a
regular basis, scale problems often
get out of hand. In some cases,
where infestation is severe, it
might be better to discard the plant
rather than infesting any other
plants. If sign of scale is present,
wipe them off with a damp cloth or
sponge. Then wipe off any others
with a fairly stiff brush clipped in a
soapy solution. Make sure any
plants with pest problems are
isolated from your others in a
collection.
Fungus Gnats: These are tiny
insects about 1/16 inch long. They
usually deposit their larvae (less
than 1/16” long with a blackish
head) into a potting mix. Most of
these larva feed on organic matter
decaying in the mix or on naturally
decaying roots. Most fungus gnats
are harmless. Control: There
shouldn’t be any living larvae in
sterilized potting mix but peat and
peat-based mixtures can contain
larvae. Try to let soil diy out
between waterings, in cases where
the plant affected can tolerate that
-treatment.
CLEANERSand
SANITIZERS
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