•Lancaster Farming, Thursday, December 2A,1981 I
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DIET drink Golden Fruit Punch I
CRANBERRY EGGNOG TROPICAL PUNCH I
6 eggs 4 c , SU gar Add water as directed on cans. ■
3/4 c. sugar 6 c " W ater Mix well. Add 3 quarts of 7-up just H
1 pint heavy cream j large can- frozen concentrate before serving. H
2 pints cranberry juice lemonade Mrs. William Livingston, Dover ■
ground cloves 1 large can pineapple juice I
Chill all liquids. Separate eggs, lean frozen con. orange juice H
Beat yolks until frothy. 5 bananas, blended PUNCH ■
Add 1/2 cup sugar and beat until Combine and freeze this con- C- wa^®r H
smooth. Beat white into peaks. centrate (4 quarts) ■ Thaw to a 148 oz. can pineapple juice
Add remaining sugar and beat mush. Add 3 quarts water and one 148 oz. orange juice H
until sfnooth and shiny, quart ale. 1 qt. lime sherbert ■
Fold yolk into white until all Mrs. Wes Stauffer, Ephrata 4c - sugar _ ■
patches of white disappear. - Iqt. bottle gmgerale ■
Pour m cream, then cranberry Water and jmee can be mixed a ■
juice and stir thoroughly. FROSTED RAINBOW DRINK couple of days ahead of time. Then S
» Serve cold with little clover over lean (,lt> oz.) pineapple juice gmgerale. Put sherbert in ■
J* top. lean grapefruit juice balls or blend into punch. ■
p Mrs. Charles Biehl, Mertztown 1 can apricot juice « Uois Kline, Newmanstown H
* 3 pkg. blackberry gelatin ■
>w Dissolve gelatin in 3 cups boiling I
PINK LADY PUNCH water. Add 3 cups cold water. (Turn to Page B 8) I
2 cups cranberry juice cocktail Add one can orange concentrate, I
11/2 c. sugar 1 can lemon concentrate. I
2 c. pineapple juice I
Iqt apple juice' ' s j* ■* „ n I
| qt.^range juice 4 I
Combine apple juice with next 4 I
mgredients. Tie cinnamon sticks * a
and cloves in a cheesecloth bag. V
! .™„^ app " !JU, “ m “ l ' ,re - BMI I
Remove bag and add Burgandy. !?B3 I
Do not boil. Serve hot. Your Ad Tonic and Tea Brew I
B6—l
At no tune of the year are people
more generous, warm and sharing
than during the holiday season. It’s
a time when the welcome mat is
always out and festive foods are in
abundance.
Being prepared with just the
right food and, especially, drink
for holiday festivities could
become a full-time job unless you
have lots of recipes ready to try.
Well, now you do. Pick one out
you think your family and friends
would enjoy and serve them a treat
for the holidays. Good luck and
Merry Christmas.
GOLDEN FRUIT PUNCH
12 oz. frozen concentrated fruit
beverage
2 cans (12 oz. each) apricot nectar
3/4 c. white rum, optional
1 can pineapple chunks in natural
syrup
In punch bowl, combine all
ingredients except pineapple. Mix
well. Chill. Add fruit just before
serving. If rum is omitted, one
quart ot club soda can be added to
mixture just before serving.
YOUR AD TONIC
2/3 c. lemon flavored iced tea mix
3 T. chopped fresh mint
1 c. water
2 bottles tonic water, chilled
2 limes, quartered
In pitcher, combine lemon
flavored iced tea mix, mint and
water; chill. Just before serving,
add tome water. Strain into tall ice
filled glasses; add lime and gar
nish, if desired, with additional
mint. Makes about 8 servings.
RUM EGGNOG
1 qt. fresh or canned eggnog
12 oz. rum
1 c. heavy cream, whipped
nutmeg for topping
Into a punch bowl, pour 1 quart
fresh or canned eggnog. Add rum.
Stir. Whip 1 cup heavy cream. Fold
gently into rum mixture. Chill. Top
each serving with nutmeg.
Cook’s
Question
Comer
ANSWER N. Fisher of Lancaster recently requested
cheesecake recipes. Thank yous go to Mrs. Allan Martin. R. Boyd
of Alburtis and Priscilla Grube. Both recipes can be found at the
end of the Home on the Range section.
WANTED Your questions and answers! Send them to:
Cook’s Question Corner. Lancaster Farming, Box 366, Lititz, PA
17543.
December
26
January
-2
Beverages for the holidays
Making vegetables exciting
Easy chicken dinners
Make it with beef
Keep warm with soup
Beverages brighten the holidays
1/2 c. skim milk
2/3 c. Fresca
3 ice cubes
fruit or flavoring
Put all in blender and mix. You
may use fresh or canned fruit.
Fresh peaches, bananas or
oranges are especially good.
Mrs. Charles Biehl, Mertztown
7 t \
* ' j
l 9 :
Recipe Topics