Bl4—Lancaster Farming, Saturday, December 12,1981
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PEACH
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NEBRASKA IS A LEADING
FARM STATE. XTS>B/66€Sr
CROP IS CORN. ITS NAME
COMBS FROM Phi JNOJPN
INORO'NEBRATNKA"MEAN
ING 'RIVER OF FLATNESS".
TUB SOUTHERN FARMS PRO.
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AW FOBS. THESE ARB THE
B/O MONEYMAKERS /AWE
STATE. AT LEAST I M/UfON
acres of tFe farmlands
ARE IRRIGATED. NEBRASKA
CPMEJNTO THE UNION IN ME?
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Tfni*ePC nr*/>rl OVOP/IICA Words that are connected with Foods Nutrition can be found,among these
•l-Mll JSCS llCvtl 1 Ccilllul CXCrCISC letters. The words are'sometimes read forward, at other times backwards,
up, down or diagonally. Draw a circle around the word and check it off
at the bottom of the page. Some of the words overlap.
SCHUYLKILL HAVEN -
Proper winter care of saddle
horses includes daily exercise, a
good diet of hay, and protection
from rain, snow, drafts, and strong
winds, says James P. Gallagher,
Extension animal scientist at Penn
State University.
Regular daily exercise is
especially important if horses are
stabled. Serious foot and leg
troubles can develop during long
periods of inactivity.
Space and a light rope will do
much to solve the exercise
problem. The rope may be at
tached to the horse by knotting one
end loosely around the horse’s
neck, or to a ring in the noseband of
a loneing halter (cavesson).
The trainer stands in one place
and lets the horse run in a circle
around him. Fifteen or twenty
minutes of this exercise daily will
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LX BLUE
LX GREEN
6.
7.
8.
9.
10.
help keep the horse in good shape,
explains Gallagher.'
It is also a good idea to take off
the horse’s shoes and let the horse
run barefoot during the winter,
says Gallagher. If the horse is
ridden regularly during the winter,
leave the shoes on. In either case,
his feet should be trimmed about
every six weeks.
Horses develop a thick coat of
hair in the wintertime and do not
need to be kept in a tight barn or
closed shed. They do, however,
need a dry place where they can
get out of the ram and snow and
also shelter from drafts and cold
winds.
Good quality hay meets most of a
horses’s nutrient requirements if
worked little during the winter.
Free access of salt and a mineral
mixture should be available, adds
Gallagher.
\ni
Hi
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I
s'
nutritious
nutrients
snacks
protein
meat
eggs
fish
milk
digestion
carbohydrates
fats
i
10.
11.
12.
13,
14.
energy
calferie
bread
10?
cereal 29.
fruits 30.
vegetables 31.
minerals 32.
calcium 53.
phosphorus 34.
iron- 35.
vitamins 36.
tissues- 37.
mealtime 38.
likes 39.
budget 40.
buying 41.
refrigeration 42.
STATE 3/RO
WESTERNMEfiCOU/MRK
" c -T*te&Afr
season
sale
labels
staples
substitution
evaporation
storage
fortified
ingredients
variety
oils
food value,
color
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\ & >u
hospitality
breakfast
basic four
measurements
regulators
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habits
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preparation
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