4-H’ers find excitement
petition were later sold at the
Livestock Market.
The 1981 4-H beef sale average
for the 19 animals sold was 80.93
cents.
With no break in the action, the
lamb show began.
Vickie Holtry was the proud
owner of the Champion Market
Lamb and her cousin, Carolyn
Myers, stepped up beside her to be
award the Reserve Champion title.
Vickie’s lamb weighed in at 106
pounds to be sold to North
Mountain Butcher, Newville, at
$2.30. Laura Watts, Cumberland
County agent, remarked, “This
has been the highest round-up sale
price since 1975.”
Fred Potteiger, Carlisle, bought
the Reserve Champion Lunb for
$1.70 a pound. The Myer’s lamb
weighed 110 pounds.
Champion pair of Market Lambs
was exhibited by Joel Hocken
berry. The Country Butcher Shop
had their eye cm this pair and
bought them. Together the paired
weighed 185 lbs.
The Lamb Showmanship contest
was action packed as the 4-H’ers
had to man-handle many of the
high-spirited animals. c
First in the ring were the senior
competitors. As the judge circled
die class several tunes around,
pulling, tugging, and looking for
dirt be motioned Enc Nace to the
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(Continued from Page 832)
top of the class as the Senior
Champion Showman of the Lambs.
Vickie Holtry proved her
abilities for the second tune as she
was selected the Intermediate
Champion Showman for the day.
Junior Champion Showman,
Lynda Scott was smiling from ear
to ear when the judged awarded
her the championship nbbon.
The sale average lor the 1961
Roundup sale was 94.87, which
included the Champions, and 19
pairs of lambs.
The 4-H beef round-up placings
are as follows:
Lightweight
1. Kim Hopple; 2. Jason Kutz; 3.
Bill Wardle; 4. Cindy Otto; 5. Ben
Kutz.
Medium Light Weight
1. Sandy Hopple; 2. Karen
Fought; 3. Denise Baker; 4. Keith
Baker; 5. Brenda Wert.
Medium Weight
1. Allyson Sheaffer; 2. Chns
Hopple; 3. Bob line; 4. Ray Yost;
5. Jeff Wardle.
Medium Heavy Weight
1. Randy Yost; 2. Tun Gordon; 3.
Angie Fought; 4. Nanci Line; 5.
BillKunmel.
1. Ron Kunmel; 2. Andy Rill; 3.
Karen Nailor; 4. Tom Gordon.
Bill Wardle sold his 1005 lb. steer
at .76 to Wenger Beef Farms; Ben
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PHONE (717) 656-6*98
Hours: Mon. A Tues. By Appointment
Wed.,Thurs., Fri 10 to 8; Sat. 10 to 4
ULSTER A capacity crowd of
185 women filled the Towanda Gun
Kutz, 955 pound steer sold at .79
cents to Dauphin Deposit Bank,
Carlisle; Jason Kutz, 990 pound
•steer sold at .79 cents to Souder
Feed & Gram; Jeff Wardle, 1085
pound steer sold at .76 cents to
Gibb Miller Insurance, Carlisle;
Andy Rill sold his 1360 pound
steer at .75 cents to Weiberts
Market, Gettysburg; Ed Wenger,
1060 pound steer sold for .78 cents
to North Mountain Butcher Shop,
Newville; John Wardle, 1100 pound
steer was bought for .76 cents by
Production Credit, Carlisle; Cindy
Otto, sold 1030 pound steer at .83
cents to Fred Potteiger.
Steve Otto, 1180 pound steer for
.75 cents to Potteiger Meats;
Karen Nailor sold a 1385 pounds
steer for .75 cents a pound to First
Bank of Mechamcsburg; and Mark
Wardle, 1095 lb. steer sold for .84
cents to Wayne Nell & Sons.
The Lamb Roundup placmgs are
as follows;
Light Weight Market Lambs
1. Carol Perry; 2. and 4. Joel
Hockenberry; 3. Dwight
Hockenberry.
Heavy Weight Market Lamb*
1. and 2. Angie Fought; 3. and 4.
Sharon Hock; 5. Vickie Holtry.
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Club in Durell for the fall
Homemakers Day of the Bradford
County Extension Service.
Morning activities included a
welcome by Yvonne Crimbring,
chairperson of the Home
Economics Advisory Council,
followed by a talk by Rita Mar
berger, manager of Member
Services of the Tri-County Rural
Electric Cooperative, Inc. She
demonstrated making a tiny sled
from popsicle sticks for a
Christmas decoration and banded
out a booklet containing how-to
instructions for a Christmas
Bazaar.
Ms. Marberger also showed two
films, one on electrical safety, and
the other, accidents around the
home.
Orville Yoder, Bradford County
Extension agent, announced the 4-
H Building Fund that has begun in
memory of Linda Hulslander,
Bradford County home economist
who died unexpectedly last
August.
The afternoon speaker was
Dorothy Kinsman, who talked and
gave demonstrations on table and
home decoration for Thanksgiving
and Christmas. Arrangements
should be based on a design and a
plan of lines for visual movement
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Lebanon County:
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between points. She demonstrated
the triangle, oval, and iower
triangular designs with a variety
of containers.
“Use your imagination choosing
contaihers,” she told the group.
“Anything you can pick up or saw
off is usually appropriate.”
To demonstrate this she made a
Thanksgiving arrangement using
a loaf of bread as the container
filling it with an arrangement of
chrysanthemums accented with
strands of spaghetti.
Other arrangements were a
turkey made of a beet with
feathers, a Christmas green
arrangement with dried honesty
and apples, and others. “Look at
nature for ideas,” Kinsman con
cluded. “She can show you better
than anyone else."
Cathy Bakalar, Northeast
Regional nutritionist, adjourned
the meeting. The next Bradford
County Homemakers meeting is
planned for the spring.
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M”crSO”hi{b«irc
itlon)
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