C6—Lancaster Farming, Saturday, September 19,1981
fit Bone On The Range tt
Apples truly are a special treat
as evidenced by the overwhelming
response we received for recipes
this week.
This delectable fruit seems to
have been (and still is) on most
people’s favorite food list, from
earliest times until today - after
all. Eve didn’t pluck a pear or a
peach off that tree; it was an ap
ple.
Here are some reader’s favorite
apple recipes followed by two
recipes in answer to a request for
squash recipes.
Enjoy!
BAKED APPLE PUDDING
1/3 c. butter or margarine
1 c. sugar
legg
Ic. unsifted flour
It. baking soda
1/41. salt
1/41. ground nutmeg
1/41. ground cinnamon
It. vanilla extract
2 c. grated unpared apples
1/2 c. chopped walnuts
Combine butter or margarine,
sugar and egg in mixing bowl. Beat
until light. Gradually blend in
combined flour, baking soda, salt,
nutmeg, and cinnamon. Stir in
vanilla, apples and walnuts. Turn
mixture into greased 8-inch square
baking pan. Bake at 350 degrees
for 50 minutes or until done. Serve
warm or cold with milk, whipped
cream, or ice cream. '
There's nothing that tastes as good as a fresh apple pie,
warm from the oven.
Apples accent any meal and any table. Remember them
when company arrives.
Apples, apples, apples
APPLE CRUMB PIE
Apple Filling:
1 c. sugar
2 T. flour
11. cinnamon
1/21. nutmeg
7 c. sliced peeled apples
Mix all of the above ingredients
together. Then put into an unbaked
9-inch pie shell.
Crumb Topping:
1/2 c. butter or margarine
1/2 c. brown sugar
1 c. flour
Mix together by hand to make
crumbs. Then put on top of the pie.
Bake in a 400 degree oven for 45
to 55 minutes.
Mrs. Edward Mycek, Spring City
APPLE GOODIES
11/2 c. sugar
2 T. flour
pinch of salt
11. cinnamon
11/2 qt. apples, sliced
Toss together. Then place in
baking dish. Put crumb mixture on
top and bake uncovered at 350
degrees until apples ace soft.
Crumb mixture;
I c. oatmeal
1 c. brown sugar
1 c. flour
1/41. soda
1/31. baking powder
2/3 c. butter
Serve warm with ice cream.
APPLE BOX SCORE
I AIL* I EATING'I
VARIETY PURPOSE PIE SAUCE SALAD RAW BAKING FLAVOR
JONATHAN 0 0 0 0 SPICY, JUICY
DELICIOUS 0 0 RICH. SWEET
GRIMES GOLDEN 0 0 0 0 BLAND, SWEET
MCINTOSH 0 0-0 0 MILK, SWEET
CORTLAND 0 0 0 0 MILD, SPICY
GOLDEN DELICIOUS 0 0 0 0 0 RICH
R.I. GREENING 0 # 0 AROMATIC, CRISP
STAYMAN # # # # # • RICH,WINY
YORK # 0 # TART, FIRM
BALDWIN i # * MILO. FIRM
ROME BEAUTY # BLAND. FIRM
NORTHERN SPY 0 «| • TENDER, SPICY
NEWTOWN PIPPIN 0 0 0 0 0 TART, CRISP
WINESAP 0 0 0 SPICY, SWEET
'Apples in this column are good lor all uses. Those in other columns are superior for the specific purposes indicated.
APPLE DUMPLINGS
6 baking apples
2 c. flour
21/21. baking powder
1/21. salt
2/3 c. shortening
1/4 c. milk
Sauce:
2 c. brown sugar
2 c. water
1/4 c. butter
1/41. cinnamon
Pare apples, slice in half. Fill
centers with sugar and sprinkle
with cinnamon. Make pastry by
sifting flour, baking powder, and
salt. Cut in shortening and add
milk. Roll dough as for pastry and
cut into 6 squares placing &n apple
on each. Place each ball of dough
with apple wrapped inside into a
greased pan.
Pour sauce over apples made as
follows: Combine sugar, spice and
water. Cook for five minutes.
Remove from heat and add butter.
Bake at 375 degrees for 40 to 45
minutes. Serve hot with rich milk.
Sadie Smucker, Lykens
NORWEGIAN APPLE PIE
2 eggs, beaten
11/2 c. granulated sugar
1/21. vanilla
I c. flour
21. baking powder
1/21. salt
2 c. diced apples
1 c. chopped nuts
' Makes -two 9-mch pies. Grease
pie dishes. Mix everything
together and pour into pie dishes.
Bake at 350 degrees for 40 minutes.
Top with whipped cream or eat
with ice cream.
Mrs. Larry Knepper, New Holland
(Turn to Page C 8)
Last year during apple season, we ran this
apple score box and received such a favorable
reply, we thought you might enjoy it again as a
new apple season begins.
Cook’s
Question
Comer
NOTE I missed one important ingredient in my “Qui
Supper Soup” recipe in the September 5 issue. It should ha
included 2Vz cups diced potatoes. Sorry!
ANSWERS We have received two answers in response t<
request for squash recipes. Find them at the end of the red
section.
NOTE Have any recipes you would like to share? i
questions you are seeking answers for in the world of cookii
Send them to Cook’s Question Corner, Lancaster Farming, I
366, Lititz, PA 17543.
September
26
There’s nothing like beef
October
Cheese favorites
Breads
Pumpkin pleasures
Cakes promote friendship
Halloween treats
10
17
24
31
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