Cl4—Lancaster Fanning, Saturday, August 8,1981
OCEAN CITY, Md. A tarm
wite from South Dakota who has
won numerous blue ribbon tor her
cooking at county and state fairs
captured the $lO,OOO first prize in
the 1981 National Chicken Cooking
Contest, July 29.
June Herke, 47, ot Howard, SD,
called the dish that became this
year’s best chicken recipe, "Im
possible Chicken Pie.” It is a deep
dish pie made with chopped
chicken seasoned with Mozzarella
cheese, tomato paste, basil and
oregano.
Placing second and winning
$4,000 was Hilda C. Parsons of New
Hampshire. She cooked “Chicken
Breast Piquante.”
Other winners were; Marilyn
Beach of California, "Chicken
Ole,” $3,000, third, Ritusko
Nishida of Hawaii, "Island
The satisfaction that conies
M 1 from doing a good job
of fanning
(t YJn!liVr \ \lrsJ Liming is one of the most important factors
m keeping V° ur soil ln the highest
IIW Vl/'R u productive range By raising the pH from a
m ,evel below 60t06 5 or higher you can
jf expect to harvest as much as 5 more
rf/rHJ ' bushels of corn per acre with similar
mcreases ,or a '' °tber forage and cash
ORDER NOW FOR
PROMPT DELIVERY ■■■Wil ■■■■
Blue Ball (717)354-4125 LIMESTONE
Gap (717) 442-4148 ■ VWKJ
National chicken cooking contest names winners
Chicken With Vegetables,” $2,000,
fourth; and Winifred Logue ot
Arkansas, "Breast ot Chicken in
Cheese,” $l,OOO, fifth.
The 33rd annual chicken cooking
competition, sponsored by the
National Broiler Council, was held
in the Ocean City Convention Hall.
Fifty-one finalists, one from each
state and the District ot Columbia,
prepared their favorite chicken
recipes in individual mini-kitchens
set up around the arena. Hundreds
ot vacationers and local residents
mingled with the contestants,
'discussing their recipes and
savoring the aromas ot chicken
being cooked with a variety ot
seasonings.
Mrs. Herke says she always
serves on the food committee tor
her local community projects. She
and her husband, August, have two
sons and two daughters, all grown.
She was raised in a family ot 16
children and started competing in
tarm and home shows at an early
age.
Mi's Parsons represented her
state in the 1975 national chicken
cook-off. She and her husband,
Harold, live in a small town ot less
than a thousand and she says she
has always loved to cook. Her
recipe uses boned chicken breasts
cooked with pineapple and
almonds and seasoned with
limeade and rum.
Mamed to Louis Beach, the
California contestant began
cooking as a child. Her winning
recipe has a Mexican flavor with
taco seasoning, chilies and crushed
com Uups.
A tax clerk in Honolulu, Mrs.
Nishida and her husband, Tadao,
• Do Financial Planning • Handle All Bookkeeping
* Control NATURAL AIR & LOW TEMPERATURE GRAIN DRYING .
Print out the following reports anytime:
★ PROFIT & LOSS STATEMENT
★ BALANCE SHEET
★ ACCOUNTS PAYABLE
★ ACCOUNTS RECEIVABLE
★ FINANCIAL PLANNING REPORTS
★ AIR DRYING PROGRESS REPORTS
ADDITIONAL COMPUTER PROGRAMS ARE AVA(LABIE!
The Financial Planner:
This program is excellent for all types of farm operations including livestock,
poultry and grain farming of any kind or size.
This program can project future profits and can keep you Informed instantly
how your profit picture will be affected by changes In items like . . . gas. seed,
fertilizer, lime, herbicides, feed ingredients, interest rates, etc., etc.
YOU MUST SEE THIS!
Takes the guess work out of low temperature drying.
Feature?:
1. Tells you when to turn on/off heat and fan.
Z Allows you to run your system to capacity,
3. Prevents bin overloading.
4. Keeps track of each bin’s static pressure, grain temperature,
outside temperature and humidity and bushels of grain in each bin
' s * The computer can print out a daily sheet containing the above
information for the whole drying season.
This way you can compareyour progress from season to season.
6. This computer can monitor the progress from 1* 100 bins.
7. If your bins or fans change, your program can easily be changed.
IF YOU WANT TO UPDATE YOUR PRESENT RECORD
KEEPING TO A PROFESSIONAL LEVEL OR IF YOU ARE NOW
OR WILL BE USING LOW TEMPERATURE DRYING THEN CALL
r JOJ
iis£«£l£2^i
have three sons, two ot whom are
West Point graduates. Several
years ago she won the grand prize
in a soup stock contest. Her win
ning chicken recipe combines
boned thighs with sliced cabbage,
seasoned with ginger and soy
sauce.
Mrs. Logue and her husband,
William, combined a trip to the
cook-off with sightseeing in the
Eastern Shore area where his
ancestors first settled in 1673. Her
recipe uses boned chicken breasts
rolled around a whole cluhe and
(Continued (rom Page Cl 2)
him with a firm, loud “NO 1 ” Clap
a folded newspaper against his
hind quarters to impress your
order upon him.
Then leave the area so that the
pet cannot see you. Stay within
earshot, and return quickly with a
sharp reprimand if he begins to
bark. Each time stay away for a
longer period of tune, buy always
return to scold him at the sound of
barking. You may have to enlist
OWN YOUR OWN PERSONAL FARM COMPUTER
YES! Owning Your Own Personal Computer
Will Be A Valuable Asset.
Your Computer Will;
Your Computer Will:
m DRY PROGRAM
for
LOW TEMPERATURE BRAIN DRYING!
JOHN HEFTY SYSTEMS
SEE THE NEW PERSONAL /mitt UpCIA
FARM COMPUTER I T 'JJT I
717-5382591 XSggX
Battling
coated with cheese and bread
crumbs.
A panel ot national tood experts
selected the five best recipes
tollpwing several hours ot testing
and evaluating the dishes. Winners
were announced at an Awards
banquet at the Carousel Hotel,
headquarters tor the event.
IMPOSSIBLE CHICKEN PIE
1 broiler-fryer chicken, cut in parts
2 cups water
2 teaspoons salt, divided
(Turn to Page Cl 5)
the bark
the help of several friends, but the
idea that you are unhappy with the
barking must be reinforced for
several days. If you stop too soon,
your dog will resume the old habit.
For additional ideas on what to
do about a stubborn barking
problem, discuss the situation with
your veterinarian Neutering an
adult male dog will reduce his
barking. The veterinarian can also
discuss other alternatives, such as
a muzzle for the dog, with you