AH—Lancaster Fanning, Saturday, August 1,1981 PAFC visits BY SALLY BAIR Staff Correspondent CHAMBERSBURG - The Ricecrest Famrs dairy operation near New Franklin is one which from a very small herd to an en terprise which now boasts 150 milking cows and supports two families. The key to the operation, which is a partnership owned by Fred E. and his brother Dale, is innovative approached and sound management decisions. J. Fred Rice, the present part ners’ father bought his own 85-acre farm in 1962, after having rented a farm, worked in partnership with another farmer and worked on other farms. He was raised in towns but was determined to become a farmer. From 1976-1980 he and Fred had a legal partnership and m 1980 the senior Fred sold his halt of the partnership to son Dale. J. Fred raises feeder pigs on the farm and serves as part time help. For Fred and Dale, cows are the most precious asset of the their operation. Fred points out that m their latest farm analysis, 47 percent of their total net worth is in their cattle and nine percent is in machinery. When 33 young farm couples visited their farm this week as part of the Pennsylvania Association of Farmer Cooperatives’ “Co-op Couples Confernece,” the brothers pointed to some of their successes m their two-year partnership. Their June Dairy Herd Im provement average was 17,900 pounds of milk and 662 pounds of fat. The cows are milked in a double-six herringbone milking parlor, using automatic take-ott units. 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Box 216 Vernon, N Y 1 3476 Ricecrest Farm The Rices split their herd into two groups, with the top 104 producers being housed in a new drive-through feeding building with selt-lockmg stalls. A total mixed ration will be ted to the cows there. Fred explained to the visiting couples that they teel there will be advantages to their new housing arrangement in breeding, vac cination, blood testing and other herd checks necessary to overall good herd management. In the top producing group they are top dressing tor cows over 70 pounds. The “tail-enders,” numbering approximately 35-40 cows, are housed in a separate tree stall building. Dale explained that these constitute the low 35 cows in production, those at the end ot their lactations and others. There is a dry cow and heiter lot from which the cows are brought in once a day, tied and checked tor mastitis. Cows freshen in the pasture which is adjacent to the barns and the house. From December to March, cows freshen in stalls. Calves are raised in a eight-year old calf barn, specially ventilated with individual stalls. Mrs. J. Fred Rice is responsible tor feeding the calves and the mortality rate is 2 percent. While the Rices do not believe in investing heavily in equipment, last year they began baling large round bales and have been pleased with the results. Fred says, “You can save the leaves and get better quality hay. We use an applicator and feel it is worth it, but you must know what moisture you’re working with.” They have found they can bale a lot at night. About the round bales, Fred notes, “They’re tight. You have to DISTRIBUTORS OF QUALITY DAIRY SUPPLIES AND ECI SOFT DESIGN INFLATIONS be more caretul with round bales ” For feeding, they use a bale unroller Hellers and dry cows teed it as is. Fred says, “They eat the bale.” Owning 120 acres and renting 215 acres, the Rices have 140 acres in altalta, 105 m corn, 10 in barley and 80 acres are double-cropped 36 acres of rye to corn and 44 acres ot altalfatocorn. They use a combination ot silos and trenches about which Fred says,"lt’s not ideal, but we got caught with it.” He added that he personally prefers trenches, but that they take good management. Haylage is stored in the trench, with the upright holding corn silage. There is a teed center on the tarm, where their total mixed ration is combined. They buy supplement in bulk and store their acid-treated corn in open bins in the bam. Fred says, “The acid treatment preserves the shelled corn.” They usually like to harvest the corn in November, with the moisture content “the lower the better” but usually in the low twenties. The system works out well tor their custom operator because they can use him two weeks later than most others. Betore going into the partnership with his lather, Fred worked tor the USDA in Baltimore, returning I HOG PRODUCERS! I ♦ Get Top Price , ♦ for Your Hogs at jIHHV ♦ New Holland JJp ♦ Sold in sorted lots the auction way. See $ them weighed and sold and pick up X your check ♦ SALE EVERY MONDAY-8:00 A.M. ♦ ♦ ! NEW HOLLAND SALES STABLES, INC. : t Phone 717-354-4341 ♦ * Daily market Report-Phone 717-354-7288 ♦ « Abe Diffenbach. Manager J Fred Rice discusses his farming operation with young cooperative couples who visited Ricecrest farm as part of a two-day conference in Chambersburg sponsored by the Penn sylvania Association of Farmer Cooperatives. to work on his lather’s tarm which then had 25 cows m the herd. Alter marrying in 1971, Fred rented an adjacent 139-acre tarm, and bought about 9-8 cows annually to build up the herd. He and his wile have two children Allen, 5, and Darren, 20. Dale graduated m 1979 from Penn State with a B.S. in Animal Science, and formed the part nership with Fred alter working tor one year with his brother and lather. He is now herdsman lor Ricecrest Farms. ‘ The P AFC-sponsored tour learned that Ricecrest markets their milk through Lehigh, and purchases many ot then* supplies from Agway, of which Fred is a committeeman. He serves on the resource promotion committee tor Atlantic Breeders Cooperative. Sire Power is also used in their breeding program. For Kicecres-t, astute management and a genuine concem for the well-being ot their cows has build their operation into an efficient dairy herd. CARROLL CO. 4-H&FFA FAIR I TRACTOR PULL Sunday, August 2 12 Noon Rain Date-Aug. 9 Located at the Carroll Co. Ag Center in Westminster, MD. Take Rt. 140 to Center Street-follow signs. * Admission $3 * $3 for Senior Citizens, Ages 7-12, and 4-H members with cards. * Ages 6 and Under-Free.