Canning, Freezing and Food Preservation UNIVERSITY PARK With plenty of ram and good growing weather, home canners should be able to preserve a bumper crop ot produce. Each year Louise Hamilton, Extension foods and nutrition specialist at The Pennsylvania State University, is asked how to properly can tomatoes, how best to freeze com (on or off the cob;, and numerous other requests on how to safely and properly preserve foods. BEAT THE SUMMER HEAT.. SPRINKLER COOLING SYSTEM (Not Fogger) |THE PROBLEM The sprinkle cycle is turned on automatically whenever the barn temperature rises above a preset level 72° F Throughout this “on" period the control functions to permit sprinkling to occur for a preset time period each hour. (2 mmutes/hour is recommended for best results) When the barn temperature drops below 72° F the cycle is automatically interrupted. The nozzles are clamped to a plastic pipe strung over the gutter of slatted area at the rear of the pen. Each nozzel covers a 5-6 foot diameter area which usually means one nozzle per pen. The nozzle assures a coarse droplet spray pattern which is important for maximum cooling. A fine mist of fog is not desirable in geographical areas of generally high summer relative humidity Average daily gam per hog Average daily feed consumption per hog Lbs feed per lb gram per day Lbs feed save/hog Days earlier to market Research done at Ridgetown College of Agricultural Technology in Ontario and at the University of California have shown these results * These figures are calculated on hogs from 100 lbs up to 200 lbs Swine Confinement Systems ws)\ MRMER BOY M INC. Best in Design, Price and Experience 457 E. MAIN AVE., MYERSTOWN, PA 17067 Vz Mile East of Myerstown Call 717-866-7565 For An Appointment or Stop By Our Office. Our Trained Staff Will Do Their Best To Assist You With Layout And Design. The -author of Penn State’s Correspondence Course on CANNING, FREEZING, AND FOOD PRESERVATION gives this information and more on the correct methods and procedures to use to get good quality products. Boiling water bath and pressure canner directions, as well as how to freeze fruits, vegetables, meats, and prepared foods are included. Added bonus to more ad venturesome homemakers are for drying, how to build a dryer, and storing foods, jellies, jams, and FOR HOGS When the temperature is above 72° F even ventilation can’t cure the stress that results. But a sprinkler cooling system can help your hogs where nature fell short, giving them a chance To cool off. It sprays them with coarse water droplets to reduce their body temperature. The idea is simple, but extremely effective. Hogs Sprayed Hogs Sprayed Hogs Sprayed Control Hogs Imm per hr Imm per hhr Imm per hr not sprayed above 85°F above 70°F above 70°F 1 37 1 62 - 6 77 5 84 4 18 4 38 preserves, and pickles. To order your copy of this 9- lesson course, send |8.25, plus 75 cents handling to CANNING, Box 5000, University Park, PA, 16802. Make check payable to PENN STATE. The course is not only designed for the reader who wants to complete question papers and return them to Penn State for a completion certificate, but also for the consumer who wants a valuable reference guide. THE SOLUTION: 1 62 6 72 4 16 1 72 6 67 3 89 I# &bgge£teb JELeabing* % Electrical tips for everyone UNIVERSITY PARK - Being “almost right’’ is not enough when dealing with electricity. An electrical installation is either right or wrong. With the extra demand for electrical energy in summer, can you be sure that your home is adequately wired? You may have trouble brewing if fuses blow or tnp; lights dim when an appliance is used; or, if the television screen shrinks ur jumps when an ap pliance is turned on. In these days of do-it-yourself projects, Penn State offers in formation, in the form of a correspondence course, that may help you avert trouble in your home. The course titled, ELECTRICAL TIE’S FOR EVERYONE, covers diagnosis and solutions to many electrical problems m the home. It details how to install light fixtures, oi'tlpts ar