C6— Lancaster Farming, Saturday, June 13,1981,
Home On The Range
Dairy dishes
high praise
Dairy foods add a versatile note
to all kinds of quickly prepared
recipes suitable for summer
meals. They can go into a dip to
make delicious appetizers, a quick
creamy soup or a nourising top
ping for main foods. And don’t
forget them in such favorites as
luscious ice cream beverages and
pies, sauces or desserts.
BREAKFAST
Bran Muffins
Ic. boiling water
11/2 c. bran
2 eggs
11/2 c. sugar or less
1/2 c. vegetable oil
1 pint buttermilk
2 c. white flour
1/2 c. whole wheat flour
11/2 c. bran
2U%c. T.soda
It. salt
Pour boiling water over 11/2 c.
bran and let set. Mix eggs, sugar
and oil together. Add buttermilk
mix, then sift and add rest of
ingredients and also soaking bran
mixture and mix. Blueberries,
raisins, or dates may be added.
Bake 20 minutes at 400 degrees or
until done. Muffins are good served
hot or cold.
Mrs. Leonard Hurst, Newville
M’s
Question
joiner
QUESTION I would like a recipe for starting the Friendship
Cake. Can anyone help me?
ANSWER We received a recipe for delicious gingerbread
along with a recipe for topping. Find it at the end of the dairy
recipes.
NOTE Due to deadlines and the amount of recipes we try to
offer you every edition, we are unable to kitchen test recipes
that are printed and are only able to present them to you as your
friends and neighbors submit them.
Please do yourself and them a service by providing all in
structions and correct measurements, oven settings and baking
lengths. Thank you.’
Recipe Topics
Dairy recipes
June
July
4 Barbecue for the holiday
11 It's peach month!
18 Pancakes early morning recipes
rate
1/2 c. butter
11/4 c. sugar
2 eggs
2 c. flour
1/21. salt
21. baking powder
1/2 c. milk
21/2 c. strawberries
Cream butter and sugar; add
eggs one at a time beating until
blended. Sift together dry
ingredients. Add to creamed
mixture in small amounts,
alternately with milk.
Mash 1/2 c. bemes and add to
batter. Stir in remaining berries. -
Place in greased muffin tins,
filling almost to top. Sprinkle tops
with small amounts of sugar. Bake
375 degree oven for 25 to 30
minutes. <
Barbara Russell, Pine Bush
Dairy Punch
2 quarts milk
1 quart orange juice
1 quart orange sherbet
Mix and refrigerate.
Sne Wenger, Manheim
i •>
* *
Mrs. Dennis Nussbaum, Valley View
Strawberry
Muffins
BEVERAGES
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If you're wondering how to satisfy the drinks. - jg young! rscanm,
teenaged appetite with good nourishing food for themselves). The drinks are featured in our
rather than junk, then consider fresh dairy Kid's Korner this wdek, page C 12 .
products. Try the recipes on this page or the ■
Eggnog
3c. milk
3 eggs
1/3 c. sugar
31. vanilla
Put all ingredients in blender.
Blend until thoroughly mixed and
foam'
Sue Menges, Watsontown
APPETIZERS
Party
Cheese Balls
2-8 oz. pkg. Phil, cream cheese
2 c. shredded cracker barrel
cheese (sharp)
IT. chopped pimento
IT. chopped green pepper
IT. chopped omon
21. Worcestershire sauce
11. lemon juice
dash of red pepper
dash of salt
finely chopped pecans, approx. 1/2
cup
Combine softened cream cheese
and cheddar cheese, mixing well
until blended. Add remaining
ingredients, except nuts.
Mix well. Chill.
Shape into ball and roll it m the
finely chopped pecans until well
coated. Serve with any type of
crackers.
Ruth Stoltzfus, Millington, Md.
Our next reape comes from a
friendly, farming “neighbor” in
Seattle, Washington: '
Hot
Tostada Dip
1 can refined beans (16 oz.)
8 oz. cream cheese
4oz. can chili peppers, chopped
1/4 c. chopped onions
8 oz. tomato sauce or taco sauce
2 c. grated longhorn or mild
Cheddar cheese
Spread refined beans in bottom
of BxB loaf pan or similar size
casserole. Top with a layer of
cream cheese. Top with onions,
pepper, and either tomato or taco
sauce (depending on how spicy you
want dip). Bake in 325 degree oven
for 15 minutes. Remove and add
grated cheese. Return to oven for
10 more minutes. Serve hot with
com chips.
SALAD
24 Hour Salad
2 beaten eggs
4 T. sugar
IT. vinegar
2 T. butter
2 c. fruit cocktail
2 c. chunk pineapple
2 c. miniature marshmallows
1 c. whipped cream
Method: put eggs in double
boiler. Add sugar and -vinegar.
Heat until thick. Remove from
heat and add butter. Let cool. Add
rest of ingredients and chill in
refrigerator for 24 hours. Bananas
and mandarin oranges may also be
added.
Vera Scott, Cortland, N.Y.
Wedding Salad
1 (6 oz.) pkg. cherry gelatin
2 c. boding water
2 c. cold water
1 (1/4 as.) envelope unflavored
gelatin
1/4 c. cold water
1 (8 oz.) pkg. real cream cheese
1/2 pint whipping cream
1 (30 oz.) can fruit cocktail
1 c. chopped walnuts
Drain the fruit cocktail. Dissolve
the unflavored gelatin in the 1/4
cup cold water; set aside. Prepare
the gelatin according to the
package instructions. Add un
flavored gelatin to the gelatin
mixture. -Cool. Beat softened
cream cheese in a large bowl with
an electric mixer until smooth.
Add whipping cream, a little at a
tune, beating continuously until
fluffy. Add the cooled gelatin to the
cream cheese mixture and beat
until blended thoroughly. Add fruit
cocktail and chopped walnuts.
Pour into a 13 x 9 inch pan or a
gelatin mold. Chill for at least 4
hours before serving.
June Boyer, York
(Turn to Page C 8)