■Lancaster Farming, Saturday, June 13,1981 Dairy advertising dollars, BYJOYCEBUPP Staff Correspondent TOWSON, Md. - The amount deducted from one dairyman’s milkcheck, a one-percent figure per hundredweight, seems in significant to the budgets of the advertising world. But multiply a single producer contribution by 7,500, the number of farm families contributing to Hairy advertising in the Middle- Atlantic Milk Marketing area, and the budget bottom line for promotion comes to some six million dollars. “I don’t think people are aware of the magnitude of this program,” asserts Dick Norton, manager of the Mid-Atlantic Advertising and Promotion Agency. “Dairy products advertising is alive and well.” Norton heads a staff of four, headquartered in the Carroll Budding on LaSalle Road in Towson. Other staffers are Carol Gray, director of communications, Joyce Graybill, dairy promotion director, and Cathy Preis, ad ministrative assistant and bookkeeper. The Middle-Atlantic agency is the regional funding office for the national American Dairy Association, the umbrella establishment that covers a variety of milk products promotion and nutrition research programs. Established in 1945, the second region organized in the nation, Mid-Atlantic agency is the child of far-sighted dairymen of the post war era who saw the need to promote their product. Mid- Atlantic funding comes primarily from dairymen in the Federal Order No. 4 area, but some funds are also contributed by checkoffs from Orders No. 2, the New York area, and Order No. 36, of western Pennsylvania. Bulk of the budget monies, about $5,400,000 is spent locally, aimed at the high population centers of Washington, Baltimore, Philadelphia, and the triangle of York-Lancaster- Hamsburg. “It’s a total marketing program, based on nutrition education. We go where the people are located,” Norton explains. “We’re also in volved with both dairies and grocery centers, building markets for dairy products, and have about 85 percent market penetration in 3,000 area supermarkets.” Imitations are the newest threat to the dairy product market, and Norton says about 50 million dollars are being spent advertising imitation products, an amount equal to the funds spent on dairy advertising. “Almost everyone has a ‘look alike’ product, and some cheeses are making big inroads,” Norton adds Dairymen’s biggest gun in the imitations battle is the recently developed REAL seal, a trademark logo of the United Dairy Industry Association- The stylized milk-drop symbol is allowed to be used only on labeling of products having genuine dairy ingredients. REAL seal use im plies quality, freshness and the high standards represented by the dairy industry’s strict production and handling regulations. Most of the Middle-Atlantic agency’s current promotions are part of an all-out national cam paign to educate shoppers to recognize the red-outlined r n ’lk drop symbol and the genome dm: y products it represents. “We’re beginning to get milk re mvolved in everyone’s life style,” is Norton’s capable explanation of the newest trends in milk promotion. “We’ve lost breakfast, lunch and dinner to today’s life styles; we’ve lost those family meal occasions where milk was traditionally served. So now we where do they go? With a REAL job on his hands, Dick Norton, head of the Mid-Atlantic Milk Marketing Agency sees the identification of genuine products a real plus for both dairy farmers and quality-minded consumers. have to go where the game is played ” And the game is played at places like the seashore, theme amusement parks and the growing number of 'fast-food establish ments. So, that’s where the agency is looking with their innovative advertising. Catching consumers where they play has led Middle- Atlantic into a new type of ad vertising campaign, a team link-up with “promotion partners.” Foster Grant sunglasses is a summer partner, linked up in a special promotion to enjoy the vacation season with milk. And a special offer on “Soft Soft Dnnk” milk beach towels also makes use of the “Real” seals as redeemable coupons. REAL seals can be used toward lowered gate prices at Kings’ Dominion theme park, too, a program the agency is also hoping to use with Hersheypark. Cooperative advertising has been successful beyond, an ticipation, for both partners, to the point where the Middle-Atlantic agency is now being approached by firms interested in tying into the sales standard represented by the “Real” seal campaign, Norton boasts. Potential suitors in the REAL seal promotional matings are such nationally-known as Tastykake, Time-Life publications, and the McDonald’s food chain. Norton says McDonald’s, for instance, is interested in eliminating their “junk food” image, a goal that fits perfectly with the REAL dairy products theme. Recent market testing with the chain, featuring the Mc- Donald’s “Happy Meal” which NEED SOMEONE WHO CAN FILL THE SHOES? Try A Help Wanted Ad In Classified. Phone: 717-394-3047 or 717-626-1164 included milk, showed highly favorable results. Although not the highest-budget item, one agency activity that touches both farmers and con sumers personally is the Dairy Princess program. Although agency staffers oversee some aspects of the dairy princess pageant and promotion events, hundreds of dairy farm volunteers plan and carry out the shopping mall, supermarket and school visits where consumer contacts are made. Dairy farmer contributions also are directed at nutrition education and product research through other, branches of the American Dairy Association. Nutrition education is the foundation of all dairy promotional programs, aimed at teaching shoppers the nutritive benefits of milk and its products. National Dairy Council and its local af filiates administrate the educational activities, holding numerous school and industry seminars and workshops, publishing nutrition literature for school and public use, and making frequent contacts with media representatives. Research is conducted mostly through the programs of DRINC, Dairy Research, Inc., where ex panded uses for dairy products are being sought. Sterile milk is one of the research headliners, a product with prolonged shelf life at room temperatures made possible through flash high-temperature treatment. Dairy scientists are also close to breakthroughs on the freeze drying of both whey and milk, powdered products that would cut storage space needed and greatly lengthen storage time. See your nearest HOLLAIND Dealer for Dependable Equipment and Dependable Service: Alexandria. 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