Home on the range
(Continued from Page C 8)
Homemade
Ice cream
4 T. gelatin
8 T. cold water
2 qt. hot milk
4 c. granulated sugar
■ 8 eggs, beaten
It. salt
3 cans evaporated milk
1 pint cream
2 T. vanilla
Soften gelatin in cold water and
add to hot milk. Let cool. Combine
the remaining ingredients and add
all together when first mixture is
cool. Pour into 8 quart ice cream
freezer and turn.
Katie Stoltzfus.
Mechanicsville, Md.
Here are two recipes in answer to
Mabel WitmePs request for Cook’s
Question Corner.
Amish
Vanilla Pie
c. sugar
1 c. molasses
4T. flour
legg
2 c. water
11. vanilla
Crumbs:
2 c. flour
It. cream of tarter
It. baking soda
1 c. light brown sugar
1/2 c. margarine
Combine liquid ingredients and
bring to a full rolling boil. Set aside
to cool. Make crumbs by com
bining flour, brown sugar, cream
of tarter, soda and margarine.
Pour half of liquid into each un
baked pie shell and top with
crumbs. Bake at 350 degrees for 35-
'4O minutes.
FREY'S FARM MARKET
*«ar
w -
Amish
Vanilla Pie
Ic. brown sugar
1 c. king syrup
21. flour
2 c. water
legg
1/21. salt
It. vanilla
Combine sugar, king syrup, and
13/4 c. water. Bring to a boil. Make
a paste witli the flour and the
remaining 1/4 c. water. Beat and
add the egg. Add salt and vanilla.
After first mixture boils, add
second mixture and keep stirring
until it boils again. Cool.
Crumbs:
2 c. flour
1 c. brown sugar
1/2 c. lard
21. soda
1/41. salt
Combine and mix well. Pom
cooled mixture into unbaked pie
shell. Sprinkle with crumbs being
careful to put plenty around the
edge thus avoiding a spillover
while baking. Bake in hot oven
until hght brown or done. Makes 2
Dies.
Crush:
60 Ritz crackers
Mix with 1/4 pound soft butter.
Place on bottom of 9x13 inch pan,
reserving a little for topping.
With mixer, mix 2 pkg. instant
vanilla pudding with 1/4 c. milk.
Gradually add 1/2 gallon softened
vanilla ice cream. Pour over
crumbs in pan. Sprinkle with
reserved crumbs and coconut.
Refrigerate.
If desired, you can also add
whipped cream and cherries on
top.
and Sugar Peas
TO HARRISBURG
76 TURNPIKE
Katie Stoltzfus,
Mechanicsville, Md.
No Bake
Dessert
Mary Gromis, Womelsdorf
Strawberries
422
322
Perry
NEWPORT Perry County will
be crowning a new dairy princess.
Banana Pie
1 graham cracker pie crust
1-8 oz. cream cheese
1 instant vanilla pudding (3 3/4 oz.)
2 c. milk
2 bananas
Put 1/2 c. milk to cream cheese
and beat it for 1 minute. Then add
pudding and rest of the milk and
keep beating for another 2
minutes. Then pour over sliced
bananas in pie shell. Top with
toasted coconut, made by melting 1
T. butter. Add coconut. Stir con
stantly over low heat until
browned. Chill several hours.
Janet Gehman, New Holland
Sour Cream Cookies
1/2 c. shortening
2 c. sugar
2 eggs
41/2 c. flour
1/21. salt
It. soda
1 c. sour cream
It. vanilla
1/4 c. sugar-cinnamon mixture
Cream shortening and sugar
together. Add vanilla. Add. eggs
and beat until fluffly. Sift flour.
Measure and add salt and soda.
Sift again. Add sifted dry
ingredients alternately with sour
cream.
Mix thoroughly. Drop by
teaspoonfuls onto greased baking
sheet, spaced 2 to 3 inches apart.
Sprinkle with sugar-cinnamon
mixture. Bake at 375 degrees for
about 12 minutes. Makes 5 dozen
cookies.
Martha Horst, Newville
1875 Colebrook Road
Lebanon, PA
Wi
TO
LANCASTER
County names princess
at Heritage Day
June 20, amidst the bustle of the
annual Arts and Crafts Heritage
Day.
The pageant will kick off at 2
Dump Cake
1 jar cherry pie filling
1 can crushed pineapple and juice
1 pkg. yellow cake mix
2 sticks melted butter
1 can coconut
1 c. chopped nuts
Dump all this into an ungreased
8 z 12 baking dish in order listed,
but Do Not Mix Together. First
spread out filling. Next add the
crushed pineapple. Sprinkle the
cake mix right from the box on top
of the pineapple then pour melted
butter over all this and sprinkle
with coconut.
Serve with whipped topping or
icecream.
1 c. sugar
IT. flour
pinch salt
2 egg yolks
Ic.milk
find and juice of 1 lemon
2 T. butter
2 egg whites, stiffly beaten
Sift the sugar, flour, salt and
blend with the egg yolks. Add the
milk, lemon juice, and rind,
beating thoroughly. Melt butter
and add. Fold in the stiffly beaten
egg whites and bake m pudding
dish set m a pan of hot water 3/4
hour in moderate oven 350 degrees.
Serve cold.
Mrs. Noah Martin, Red Creek
78 TO ALLENTOWN
TREY'S FARM MARKET
Lancaster Farming, Saturday, Junt 6,19t1—C9
Nancy Lort, Delta
Lemon
Sponge Pudding
Starting approx.
JuneS
(weather permitting)
TO READING
■siias*
p.m. and will feature a celebrity
milking contest. Participating will
be Judge Keith Quigley, Senator
William J. Moore and
Representative Fred Noye.
Vying for the title of Perry
County Dairy Princess will be
Cheryl Byers, daughter of Mr. and,
Mrs. Roy Byers of R 1 Millerstown;
and Deb McComsey, daughter of
Mr. and Mrs. Raymond Mc-
Comsey, R 4, Newport.
Outgoing princess Lisa McMillen
will be on hand to crown the new
princess, and to present a skit.
A dairy dessert contest judging
will follow the princess contest.
Also featured at the Heritage
Day will be gospel music groups,
turkey calling contests, tug-of-war
games, and other contests such as
the “Pigtail Princess.”
Bucks
to crown
princess
QUAKERTOWN - The 1980
Dairy Princess, Diane Sames of
Richlandtown, Bucks County, will
crown her successor Saturday,
June 6, at 7 p.m. at the Richland
Mall in Quakertown.
Master of Ceremonies will be
Ray Weber of Dairy Council, Inc.,
at Southampton. The public is
invited to share dairy dip and
punch with the princess before the
coronation.