AMES, lOWA The world food
problem is of overriding im
portance to the United States today
according to Ross Talbot, editor of
World Food Problem and U.S.
Politics and Policies: 1979-1960,
just published by the lowa State
University Press.
He adds, “No other issue, except
for the superior danger from
nuclear warfare, is so centrally
and crucially dominated by the
Unites States.”
The authors of the papers in
this new book trace the develop
ment of the food problem from the
trends of the 1950’s when the
United States “could feed the
world” through the Vietnam war
when “food aid” evolved into “food
power,” to the development of the
OPEC bloc of nations with its “oil
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We lifted this tractot to
demonstrate just how strong our
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Why? There’s not much
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Look at these other features that
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Smooth running oval design
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No nooks or crevices to trap
corrosive acids.
(cdrnell)
Pfrf or*na^ e
■w-f -m -m -m V T * Y Lancaster Fanning, Saturday, June 6,l9*l—EW
rood problem worldwide
power” versus “food power” that
has begun a confrontation altering
the economic picture of the world.
Papers cover the viewpoints of
various governmental agencies;
provide global food' assessments;
identify crisis countries, examine
world grain situations; plot
population growth; project food
demand, and forecast agricultural
developments in the emerging
nations.
Continuing papers discuss the
plight of the enormous flood of
refugees, project a world
population to 2000 A.D.; assess the
prospect of future development;
the role of the American farmer,
and the efficacy of foreign aid.
Discussed too are food aid, the
grain agreement with the People’s
Republic of China, the Soviet gram
Dependable steel paddles are
welded right to the links for long
life. No pins or bolts to loosen.
No hooks to straighten or break.
Steady double-tooth sprocket
drive. Cornell uses two teeth to
drive the outside of the link for
steadier drive, reduced wear'
embargo, exports and imports,
and national and international ’
grain reserves.
Final chapter-papers deal with
future strategies in world food
problem-solving.
Talbot expresses the three sub
themes of his book; there is a
general consensus that the world
food problem is an issue of critical
importance, but there are strong
and continuing ideological
disagreements concerning (1) the
causes and dimensions of the world
food problem; (2) the legitmate
role of international institutions in
the search for ways and means to
alleviate the problem; and (3) the
policy directions which should be
adopted by U.S. political in-
&
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1 BeslS • RD2 • L*cey»lU«. PA ISS23 J
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situtions as food policy ssues come
on to the national policy agenda.
World Food Problem and U.S.
Politics and Policies: 1979-1980 is
designed to provide a fairly
detailed background for those who
want to know what the principle
aspects of the problem are, what is
being done in terms of in
ternational and U.S. policies to
meet this challenge, and why the
United States has such a dominant
role in this particular issue.
The fourth in a series on the
world food problem beginning with
a study of conditions from 1972-
1976, this new book will be of in
terest to farmers, newspaper
editors, farm journal editors, food
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DEALER INQUIRIES INVITED
industry persons, policy-making
governmental personnel,
agricultural extension people,
college and university educators,
and, to a limited degree, to the
general public. It is available from
bookstore or from the lowa State
University Press. The price of the
book is $12.50.
Here’s an easy salad to round out
a springtime meal: combine two
'ups cottage cheese with one-half
cup finely shredded carrot, one
fourth cup chopped green pepper,
three tablespoons finely (Sopped
green onion and pepper to taste.
Cover and dull, then serve on
lettuce garnished with carrot
curls. 3 cups).
Distributor
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