It's i honey of o food BY DEBBIE KOONTZ LITITZ One of the most confusing and yet tempting foods on grocery shelves seems to be delectable, delicious honey. To those whq have used it, it becomes a regular addition to favorite reapes. For those who haven’t, the food “sounds” like it would be good. Because a lot of foods require honey, they are often cast aside in search of another recipe because the cook doesn’t understand honey or doesn’t have it readily available on his or her shelf. So, to make honey another cooking conquest for you, here is, please pardon the praise, everything you’ve ever wanted to know about honey, but just didn’t bother to ask. The Air System With A Mind Of Itsjwn Until now, most ventilation systems had one drawback. Air inlets had to be opened and closed by hand. This was time consuming and pretty much a matter of guesswork. Now, Chore-Time has eliminated this pro blem. The Chore-Time system has a mind of its own and adjusts inlets in conjunction with INLET Biss POWER PACK feJS AIR UNITS 1 , Four basic components makeup of this ventilat the fan, the inlet, the an pack, and the controls, these four basic comj provide you with better co performance by removing to lack of oxygen, excess h ious gases and temperatu: YOUR COMPLETE [agrQequipment, !N c j DISTRIBUTOR (sTORE HOURS:' CATTLE HOG POULTRY EQUIPMENT Mon.-Fri. I 7:30 to 4:30 2754 CREEK HILL RD., LEOLA, PA 17540 Saturday - PHONE: 717-656-4151 7:30 to 11:30 ★ SERVING M, N.J. and N.Y. Perhaps the best hint m working with honey is to remember that it absorbs and retains moisture. Thus honey keeps baked products fresh longer. But this also means that uncovered, honey will lose flavor and aroma because it ab sorbs moisture. Other suggestions come from the Pennsylvania State Beekeepers Association: Honey is a natural, unrefined food. It is safe and wholesome, since bacteria cannot live in honey. Honey is available in a variety of forms; liquid, comb, chunk, cut comb, solid (sometimes called granulated or finely crystallized), and creamed (a finely crystallized honey of creamy consistency). When buying honey: The color and flavor of honey depend on the -1. flowers from which bees gather the nectar. It comes in a wide range of colors, from crystal white through several shades of amber. The flavor, too, depends on the kind of flowers from which bees gather the nectar. Flavors range from the “lightness” of clover to the “sharpness” of buckwheat. To store honey: Keep liquid honey in a cool dry place. Avoid damp storage places because honey can absorb and retain moisture. Do not refrigerate; this hastens granulation. While freezing does not injure color or flavor, it may hasten granulation. Honey is a quick energy food because it is composed of simple sugars, dextrose and levulose, that doesn’t require digestion by the human body. For this reason, it is often used as a quick energy source by athletes and sportsmen. In a cake or cookie recipe that calls for other sweetening, the fan operation to maintain air pressure at a constant, preset level. This provides a degree of air and moisture accuracy never before possible in poultry and livestock buildings. The new inlet control (pictured) is just one of many exclusive features that make Chore- Time air systems number one in performance and reliability. HOOD FAN general rule is to reduce the amount of liquid one-quarter cup for each cup of honey used. Honey may be substituted for sugar cup for-cup. When honey is substituted in baked goods, add 1/2 teaspoon baking soda to the recipe for each cup of honey used, and bake at a lower temperature. When using a recipe formulated for honey, no such changes are necessary. So try honey in your next recipe for a honey of a meal. Some more easy honey recipes are: HONEY ICE CUBES These cubes go great in iced tea or punch. 1/2 c. honey 2 c. very hot water 21. lemon juice Freeze AIR INLET CONTROL des esh live iral Lancaster Farming, Saturday, April 25,1981-C9 HONEY BAKED CHICKEN 1 to 3 pound frying chicken 1 cup catsup 1/2 c. honey 1 lemon, sliced Combine catsup and honey and pour over chicken in a shallow baking pan. Arrange lemon slices over chicken and bake at 325 degrees for one hour or until tender. Try this same rcipe with nbs! HONEY ICE CREAM SUNDAE Pour a generous stream of honey over a serving of ice cream, usually vanilla or chocolate. Sprinkle nuts on top. MARINADE FOR HAM 1 c. catsup 1/4 c. light flavored honey 1/4 c. prepared mustard Stir together and baste ham during last 30 minutes of baking. 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