16 —Lancaster Farming, Saturday, January 17,1981
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Done On The Range Wk
Casseroles for a
cold winter night
Casseroles are a good dish to make on a cold winter
night because they warm you up and are easy to prepare.
Almost any type of food that you are fond of can be turned
into a casserole
Casseroles are also an easy way to nd of leftovers. So
try one of these delicious recipes and start cleaning out
your refrigerator.
CHICKEN STRATTA
6 slices white bread, cube 2 pieces and take crusts off of
others, put cubed bread in bottom of baking dish
Add;
2 cups diced meat (turkey, chicken, or duck)
Vz cup diced onion
Vz cup diced celery
Vz cup mayonnaise
V* teaspoon salt
Lay remaining (whole) bread on top. Mix 1 l /z cups milk
and 2 eggs, pour over casserole, let set overnight in
refrigerator. Before baking pour 1 can of mushroom soup
over casserole. Bake 1 hour at 325° 10 minutes before
removing, add slices of velveeta cheese
Ina Burkholder, Fleetwood
ECONOMY CASSEROLE
1 cup (4 oz.) elbow macaroni
1 package (3 oz.) smoked, sliced beef, cut up
cups cottage cheese
1 cup dairy sour cream
V* cup chopped onion
V« cup chopped parsley
1 teaspoon Worcestershire sauce
Va cup corn flake crumbs
yz cup shredded Cheddar cheese
Cook macaroni according to package directions; dram.
Combine macaroni, beef, cottage cheese, sour cream,
omon, parsley and Worcestershire sauce; toss lightly to
blend Turn into casserole. Combine crumbs and cheese;
sprinkle over top. Bake 30 minutes. Allow to stand 10
minutes before serving.
BUDGET CASSEROLE
6 peeled potatoes, sliced as in home fries
3-4 sliced frankfurters
1 large onion, sliced
% cup milk
salt & pepper to taste
6 slices white American cheese
Butter casserole, alternate layer of potatoes, franks,
omon, salt & pepper. Starting with layer of potatoes &
ending with a layer of potatoes. Pour milk over casserole
& bake covered at 350°F. for 1 hour. Top with cheese &
bake uncovered for about 5 minutes or until cheese is
melted.
Cook’s i? %
Question V ‘
Coiner ?.
Send any questions, recipes or answers to
Lancaster Farming, Box 366, Lititz, PA 17543.
January
17
24
31
February
Mrs. Charles Biehl, Allentown
f
Recipe Topics
Casseroles for a cold
winter night
For chicken lovers only
It's a cheesy world
There’s nothing like a
pie
Valentines
two only
■za casser is so simple make. Just
brown ground beef, and bake it on pizza dough. But
first add a trio of delicious cheeses: Parmesan,
SPINACH SOUFFLE
1 cup cooked spinach (fresh or frozen)
% teaspoon salt
2 tablespoons butter
3 eggs
% cup hot milk
V* cup flour
Mix flour, salt & butter together until smooth. Stir m hot
milk. Slowly add mashed spinach. Beat egg yolks until
light and creamy and add to mixture. Last fold in stiffly
beaten egg whites.
Turn into buttered baking dish (a shallow dish is best)
and bake for 30 minutes at 375°. Serve very hot.
BUDGET NOODLE CASSEROLE
1 package (8 oz ) medium noodles
2 tablespoons butter
V« teaspoon salt
% cup sliced green onions
cup chopped green pepper
1 pound ground chuck
1 can (6 oz.) tomato paste
Vz cup dairy sour cream
teaspoon sugar
V* teaspoon salt
I cup cottage cheese
1 can (8 oz.) tomato sauce
Cook noodles according to package directions; dram.
Meanwhile melt butter in skillet; stir in salt. Saute onions
and green pepper until tender. Add meat and brown
slowly. Dram off excess fat Stir tomato paste, sour
cream, sugar and salt together m large bowl; add noodles
and cottage cheese and toss Layer half the noodles into a
2-quart casserole, then, half the meat mixture Add
remaining noodles mixture and top with remaining meat
mixture Pour tomato sauce over all. Bake 30-35 minutes
or until heated.
meals for
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4
Provolone, and Cheddar and rings of green pepper.
It’s sure to please on a cold winter night
2 whole broiler-fryer chicken breasts, halved, skinned,
boned, and cut into 2 x 4-mch strips
1 teaspoon flavor enhancer •
1/8 teaspoon pepper
V* cup com oil
1 package (10 oz.) frozen asparagus
1 can (10% oz.) condensed cream of chicken soup
% cup mayonnaise
1 teaspoon lemon juice
teaspoon curry powder
V* cup shredded* Cheddar cheese
Sprinkle flavor enhancer and pepper on chicken. In
frypan place oil and heat to medium temperature. Add
chicken and cook, turning, about 5 minutes or until
chicken is brown. Partially cook asparagus, about 4
minutes, following package directions. Dram. In bowl mix
together soup, mayonnaise, lemon juice, and curry
powder. In large shallow baking pan place asparagus in
single layer. Place chicken over asparagus. Spoon soup
mixture over all. Sprinkle cheese on top Cover with foil.
Bake in 375°F. oven about 30 minutes or until fork can be
inserted in chicken with ease and sauce is bubbly. Makes 4
servings.
Mrs. Bacon
HAMBURG CASSEROLE
6 oz. spaghetti noodles
1 lb. hamburger
y* cup flour
2 cups water
1 pkg. onion soup
Ipt sour cream
Cook spaghetti & dram Add sour cream & half of soup
package. Brown meat. Add flour, water & other half of
soup; cook until thick. Layer noodles & meat mixture into
a greased casserole. End with top layer of meat. Sprinkle
parsley & almond on top Bake at 350°F. for 3045 minutes.
Mrs. Charles Biebl, Allentown
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CHICKEN ASPARAGUS CASSEROLE