Home on the Range
(Continued from Page C 6)
2 cups milk
4 egg yolks
cup sugar
1/8 teaspoon salt
2 cups pineapple-grapefruit juice drink
4 egg whites
1 quart vanilla ice cream
Nutmeg
In a large bowl, combine milk, egg yolks, sugar and
salt; beat until foamy. Stir in pineapple-grapefruit juice
drink. In a large mixer bowl, beat egg whites until stiff
Fold in fruit juice mixture. Ladle into glasses. Add scoop
of ice cream to each glass. Sprinkle with nutmeg. Makes
eight 8-oz. glasses or 12 punch cups.
Va cup margarine
l*/2 cup graham cracker crumbs
114 oz. can condensed milk
16 oz. pk. chocolate chips
‘/2 cup coconut
1 cup finely chopped nuts
Preheat oven to 350°. Melt butter and put in dish. Next
put on crumbs pour milk over crumbs, then chocolate
chips, next layer coconut and last the nuts press down
gently, bake 25 to 30 mm. until lightly browned.
Cool before cuttmg in bars.
We Specula* In Aerial
Work Using Our
Twin Bucket
Boom Truck
/ ELECTRICAL \
/ / CONTRACTING \
55F1 j Specializing In \
\ I AGRICULTURAL
y WIRING j
Also Residential Industrial /
And Commercial Work /
jvVw\\ Free Estimates y
We Hjwe
Poles In
Stock
25 30
35 I 45
WAIKIKI NOG
LAYER BARS
Enos Esh, Lancaster
C.M. HIGH CO.
320 King St
Myerstown PA 17067
Phone 717 866*7544
CHEESE BALLS
Yield: IV2 cups
1 cup (4 oz.) finely shredded Provolone cheese
1 cup (4 oz.) finely shredded Swiss cheese
1 package (3 oz.) cream cheese
x /z teaspoon instant minced onion
2 tablespoons Riesling wine
2 tablespoons milk
teaspoon Worcestershire sauce OR hot pepper sauce
Small pimento-stuffed olive slices - Pmuento strips
Cream cheeses and minced omon. Gradually add wine,
milk and Worcestershire sauce, beat until thoroughly
blended. Pack into 3 salad molds, Vz cup each
Refrigerate. Prepare 1 day m advance to blend flavors
Unmold onto greens. Garnish using thin slices of olives for
bell clapper and strips of pmuento placed m the shape of a
bow at the top.
BAKED CARMEL CORN
1 cup butter or oleo
2 cups brown sugar
% cup light or dark com syrup
1 tsp. salt
1 tsp. vanilla
Vz tsp. baking soda
6 quarts popped com
keep com hot in slow oven (300°)
Melt butter, stir in brown sugar, com syrup and salt.
Bring to boil stirring constantly, Boil without stirring for
five minutes. Remove from heat, stir in soda and vanilla.
Pour over popped com, mixing well. Turn into 2 large
shallow baking or roasting pans. Bake at a 250 degree
oven for one hour, stirring every fifteen minutes. Remove
from oven. Cook, break and store in tightly covered
containers. Makes about five quarts of carmel com.
Eunice W. Burkholder, Lititz
PUFFED WHEAT PEANUT TREAT
5 cups puffed wheat
‘/a cup salted peanuts
cup margarine
l /z cup peanut butter
3 cups immature marshmallows
Heat puffed wheat m shallow baking pan m moderate
oven (250°) about 10 mm. Put butter, peanut butter and
marshmallows in saucepan and melt over low heat Put
puffed wheat m large bowl and pour hot mixture over it,
mixing until evenly coated. Press firmly in greased pan.
Cool and cut in bars
Nathan Esh, Lancaster
Lancaster Farming, Saturday, December 13,1980-C7
CHOCOLATE HAYSTACKS
2 cups white sugar
% cup cocoa
% cup milk
% cup margarine
3 % cups quick cooking oats
1 cup flaked coconut
Vz cup chopped nuts
‘/z teas, vanilla
In saucepan bring first 4 ingredients to a boil. Remove
from heat and mix in other ingredients. Drop by teaspoon
on wax paper. Cool
CaHendan
To all Farm Women
Societies: Lancaster Far
ming would like to request
that you send in your 1981
yearbooks as soon as
possible so we can continue
coverage of your scheduled
events in the farm women
calendar.
Saturday, December 13
Lancaster Society 19 holds
their Christmas party at
the Rothsville Fireball at
6 30p.m
Lancaster 25 holds their
Christmas party at the
home of Vera Nauman at
6.30 p m.
Berks Society 5 holds their
Christmas party at 7 p m
at the Tulpehocken
Umted Church of Christ.
Monday, December 15
Lancaster Society 31 holds
Hannah R. Esh, Lancaster
their family Christmas
party at the Fair Building
at 7:30.
Wednesday, December 17
York Co. Society 21 meets
for a Christmas party at
the home of Mabelle
Kilgore.
Thursday, December 18
Lancaster Society 11 meets
with Dorothy Boas and
Helen Shaub for Origins
of Christmas
Cumberland Society 10
meets with Abbie Myers
for Christmas Customs
Saturday, December 20
Lancaster Society 3 meets
with Salmda Usner for
entertainment of children
and a gift exchange.
Lancaster Society 8 meets
with Vera Frey for a
Christmas dinner at 6:30
p m