CB—Lancaster Farming, Saturday, December 6,1980
Home on the Range
(Continued from Page C 6)
CHRISTMAS ORNAMENT COOKIES
Yield; approx. 6 dozen
% cup (1 stick) butter
% cup firmly packed br own sugar
legg
% cup molasses
2 % cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
Vz teaspoon nutmeg
Cream butter; gradually add sugar, beating until well
blended. Beat in egg and molasses Combine flour, soda,
salt and spices Add to creamed mixture, blend well Chill
Ito 2 hours. Preheat oven to 375°F. Use about of dough
at a tune Roll on lightly floured surface to 1/8-mch
thickness Cut into assorted shapes Make hole in top of
cookie with a straw, for threading yam through after
baking. Bake on unbuttered cookies sheets 6 to 8 minutes
Cool completely on wire racks Decorate as desired
Thread with yarn and hang on tree
RUSSIAN TEA CAKES
Mix together thoroughly
1 cup soft butter
Vz cup sifted confectioners’ sugar
Sift together and stir ui
cups flour
tsp salt
Mum.
% cup finely chopped nuts
Chill dough. RoU into 1” balls. Place on ungreased
baking sheet (cookies do not spread) Bake until set, but
not brown While stdl warm, roll in confectioners’ sugar
Cool. RoU m sugar again Bake at 400° for 10 to 12 minutes
Eliza Martin, Shoemakers vilie
GRANDMOTHER’S MOLASSES COOKIES
Vz cup Crisco
Va cup sugar
legg
Vz cup molasses
2 cups flour
1 teaspoon soda
teaspoon salt
Vz teaspoon nutmeg
1 teaspoon cinnamon
Vz teaspoon ginger
% cup sour milk
Blend Crisco, sugar, egg, & molasses. Combine flour,
soda, salt, spices, & add alternately with the sour milk
Drop batter from tablespoon onto baking sheet rubbed
with Crisco & bake at 375°F. for 10 minutes or until done
Mrs. Charles Biehl, Allentown
PINEAPPLE COOKIES
1 cup soft shortening
IV2 cups sugar
legg
1(9 oz.) crushed pineapple with juice
cups flour
1 teaspoon soda
hz teaspoon salt
teaspoon nutmeg
Vz cup chopped nuts
Mix shortening, sugar and egg well Stir in pineapple.
■ ;uu nutmeg Stir in. Mix in nuts Chill
1 hour. Heat oven to 400*. Drop rounded top full 2 inches
apart onto lightly greased baking sheet. Bake 8 to 10
minutes or until no imprint remains when touched lightly
Makes 5 dozen cookies
11/8 cup shortening
2V 2 cups sugar
3 eggs
3 /< cup chopped peanuts
1 cup raisins
*3 cup Brer molasses
1 cup sour milk
2 cups oatmeal
In Sifter:
6 cups flour
2 tablespoons soda
2 tablespoons baking powder
11-2 teaspoon nutmeg
3 tablespoons cinnamon
Cream shortening and sugar, add eggs & beat Add
molasses and sour milk gradually with dry ingredients,
last use hands to mix I like these for Christmas cookies
(soft and crunchy )
Here are two recipes in response to a request for
mayonnaise
1 egg, beaten
1 1 '2 tablespoon vinegar
1 teaspoon salt
3 tablespoons sugar
1 tablespoons flour
1 cup warm water
Mix dry ingredients, add vinegar & water Let boil till
thick, add beaten eggs Cool Add 3 tablespoons prepared
salad dressing
f if For The Newest Line of Kerosene
Heaters, Come To The Oldest Name
tIOtJIJIH M In The Business!
■Sffla COLEMAN CENTER
85 Old Leacock Rd.. RD 7 Ranks, PA Hours- Mon - Sat. 7-5; lues. & Fri. Evenings til 8:30
Mrs. L. Martin, Morgantown
AMISH COOKIES
Mrs. L. Martin, Morgantown
MAYONNAISE
Suetta Nolt, New Holland
LASSIE Model J 680
SPECIFICATIONS
Heat Output Approx 10 000
12 000 BTU S per hour
Heating Capability
Approx 20 x2l area
Burning Time Approx 17 20
hours
Fuel Capacity Approx 1 5
gallons
Dimensions 13 x2I x 27
Wt 25 lbs
HAPPY II Model J 480
SPECIFICATIONS
Heat Output Approx
8000 9440 BTU's per hour
Heating Capability
Approx 20x16 area
Burning Time Approx 14 16
hours per gallon of
kerosene
Fuel Capacity Approx 3 .
gallon
Dimensions 14 xl9 x 23
Wt 21lb s
Series 39
BLUE FLAME -
j Model J 280
I SPECIFICATIONS
Heat Output Approx 6150
9320 BTU s per hour
Heating Capability
Approx 20 x!6 area
Burning Time Approx 18 28
hours
Fuel Capacity Approx 1 3
gallons
Dimensions 22 xls x!6
diameter
Wt 17 lbs
W cup vinegar
legg
1 teaspoon salt
1 honey
IVz cups oil
Put first 4 ingredients in blender & blend, then add oil by
drops.
ATTENTION
FARMERS...
FREE
ESTIMATES
ON RODENT
CONTROL [|
RODENTS carry diseases which
can endanger the health of your
flocks. Your business is raising
the flocks. Ours is protecting
them.
Since 1928
Pest control is too important
to trust to anyone else
MAYONNAISE
Lloyd Burkholer, Ephrata
FOR THE
1278 Loop Rd.
Lancaster, Pa. 17604
717-397-3721
MARK II —Model J 580
SPECIFICATIONS
teat Output Approx'SOOO
10 000 BTU’s per hour
(eating Capability
Approx 20x17 ares
turning Time Approx 16 20
hours
uel Capacity Approx 1 2
gallons
intensions 13 x2l x 27
't 24 lbs
OUNG II Model J 380
•EDIFICATIONS
:at Output Approx 5700
7700 BTU s per hour
sating Capability
Approx 20x14 area
irmng Time Approx 17 23
Hours per gallon ot
kerosene
lel Capacity Approx J .
gallon
imensions 15 xl6 xl7
14 V. lbs
'ET ModeU 180
’ECIFICATIONS
■at Output Approx 8000
9440 BTU s per hour
■ating Capability
Approx 20 xl6 area
irningTime Approx 17 20
hours
il Capacity Approx i 2
gallons
intensions 11 xll xl9
10' lbs