CB—Lancaster Farming, Saturday, November 22,1980
Home on the Range
(Continued from Page C 6)
Corn Casserole
2 packages HO oz each) frozen whole kernel corn or 4
cups fresh com off the cob
1/4 cup butter
1/2 teaspoon margoram
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped omon
1/4 cup chopped green pepper
2 large tomatoes, cut in wedges
2 slices bacon
Defrost corn if necessary In large skillet fry bacon,
dram and set aside, pour off drippings Melt butter, add
marjoram, salt, pepper, onion and green pepper, Saute
until tender Add com and cook, stirring occasionally, for
5 minutes or until corn is tender Garnish with tomato
wedges and bacon strips and bake in a preheated 350
degree oven 15 to 20 minutes or until heated thoroughly
Pumpkin Pie
11/2 cups cooked or canned pumpkin
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 slightly beaten eggs
11/4 cups milk
1 (6 ounce) or 3/4 cup evaporated milk
Thoroughly combine pumpkin, sugar, salt, and spices
Add eggs, milk and evaporated milk Blend Pour into 9
inch pastry lined pie pan Bake in 450 degrees over 10
minutes; then in 325 degrees oven about 45 minutes or
until mixture doesn’t adhere to knife Serve warm or cold,
plain or with whipped cream
In answer to Mrs. Ebersol’s request for velveeta cheese
recipe.
21/2 gal. sour milk
Let stand till thick Scald till hot to hold your hand in it
Then pour into cheese cloth
Let hand till curds are dry, over night or 12 hours Add
1/2 cup butter Put in double boiler Add 1/2 cups sour
cream and two beaten eggs and melt Add one tablespoon
salt Mix well, pour into butter pans Let stand till com
pletely cold
In response to Joan McGuigan’s request for cooked
dumplings
2 cups flour
2 teaspoons baking powder
1 tablespoons butter
Mix above together, then beat an egg into an 8 ounce
cup. Fill with water, add this to first mixture, use enough
flour to roll dough, like pie dough, cut into squares, place
apple sprinkled with sugar in center of each square and
seal, steam 30 minutes Do not lift lid until done Makes 4
or 5 dumplings.
My mother-in-law used a big boiler, and put a cake pan
upside dov.'n in kettle; don’t cover pan with water, the
steam will cook them
Don’t have burner too high, so water doesn’t evaporate
after it starts cooking or it will get dry
RD 2, NEW PROVIDENCE, PA
a
M
Your Route Salesman
RICHARD (BACH
Over 20 Years Ag Experience
LET US HELP PLAN YOUR FEEDING PROGRAM
“24 YEARS 0-
OUTSTANDING SERVICE’’
Mrs. Carl Bacon, Feltou
Mrs. Adam Miller, Hartly,Dl
Mrs. William Schlicher, Zionsville
i
"SERVICE IS OUR GREATEST ASSET"
Thanksgiving Oh, so
much is rolled up into the
meaning of that ione word
How fitting it is that we,
like the Pilgrims and
countless cultures back
through the history of
mankind, pause to express
our gratitude for the
bountiful harvests that feed
the land.
For no land has evern been
blessed like this one.
At the heart of that
blessing is our abundant and
matchless variety of food
And, while there are
voices critical of the way
America produces her
bounty, without the
breakthroughs of science
and technology, those cries
would be silenced.
They’d be too busy hunting
food for the table.
So, for hybrid corn and
wheat and rice, we give
thanks. With them, we’ve
multiplied over and over the
yields from our dimishmg
acres of vanishing farmland,
enabling us to produce more
from less.
For fertilizers and
fungicides, herbicides and
pesticides, we give thanks.
Carefully tested and applied
under strict controls,
chemical aids have enabled
pkk<-
~ GEBHART'S =T
| SANDBLASTING '§
i A RESTORATION g
I INC |
S Box 109 AA, RD.I %
k Abbottstown, Pa. 17301
717-259-3368 k,
4 • Water Blasting i
j • Chemical Cleaning $
• Brick & Stone
£ Repointing &
■■■ Waterproofing
'J
THE SIGN
* OF QUALITY
• GOOD PRODUCTS
• GOOD SERVICE
• GOOD REPUTATION
ELMER M. SHREINER
T/A GOODS FEED MILL
R.D. 1, New Providence, PA
PH: 717-786-2500
LET US SHOW YOU THE ADVANTAGE
OF PENNFIELD'S DRY COW FEED
On being
a farm wife
-And other
hazards
Joyce Bupp
us to conquer the ravages of
disease, insects and
marginal or worn-out far
mlands. In countries lacking
such scientific aids, crop
failures, pestilence and
famine are still all too
familiar.
For motors and milk
tanks, combines and
choppers, cotton gms, fruit
harvesters and potato
diggers, we give thanks.
Who among us really wants
to return to the back
breaking days of piling corn
day after day into stacked
shocks, or unloading
mountainous wagon loads of
wheat stalks, forkful by
aching forkful, into the
roaring, clanging, smoking
innards of a stream
thresher’
Strength is the key to any
efficient barn cleaner and
Badger Northland’s are the
strongest available!
SEE YOUR LOCAL BADGER DEALER
rf R P M irn!.L ROY CHRISTMAN PIKEVILLE EQUIPMENT
FARM SERVICE RDI INC.
Mechanics Grove Hamburg PA 19526 pn?ni« piisw
Quarryv.lle PA 17566 (215)562 7218 16 9R7 fi?77
(717)786 7318 1 ’
CECIL DAIRY SERVICE LLOYD E. KREIDER SHOW-EASE STALL CO.
RD 1 Rt 274 RDI 523 Willow Rd
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Rising Sun MD 21911 (21519324700 (717)299 2536
f301)658 6923
For processing and
preservatives that kill
botulism and bacteria, for
vaccines that keep our
livestock healthy, for
sanitation codes and
refrigerated trucks we give
thanks.
Take time this week to
There s nothing more frustrating
than a broken barn cleaner chain
Thats why Badger Northland has
put over 35 years of development
into testing and.retesting the chain
used in Badger Barn Cleaners In
fact Badger chains are tested to
withstand a minimum of 24 000
lbs of pull That s what we mean
when we say Badger Chains
are strong l
But that s not the only feature
that makes Badger Barn Cleaners
strong The transmission is
engineered for strength too
It II pull up to 550 feet of chain
and that s long enough for even
the biggest operations And
Badger Barn Cleaners are backed
by the best parts and service
network anywhere
Tough dependable and strong
That s what you want m a barn
cleaner See your Badger
Dealer today 1
the man
who knows
4
pause and say “Thanks” to
the Creator who's blessed us
with the resources and the
knowledge to bring forth
sustenance for ourselves and
a hungry world.
Thanksgiving. That’s what
it s all about
Talk to
BN." 1