Ct—Lancaster Farming, Saturday, November 15,1980
Home on the Range
(Continued from Page C 6)
LEMON-MUSHROOM COMPANY CHICKEN
1 pound fresh mushrooms
Vs cup coarsely chopped onion
V* cup butter or margarine, divided
Vz teaspoon salt
1/8 teaspoon ground black pepper
3 whole chicken breasts, boned, skinned and halved (8 oz.
each)
Vs cup lemon juice
%-Vz cups soft bread crumbs
1-Vz teaspoons dill weed, crushed
1 egg, lightly beaten
V* cup white vine -
Rinse and pat dry mushrooms. Slice Vi pound of the
mushrooms (makes about l-% cups); finely chop
remaining mushrooms (makes about 3 cups). Place
chopped mushrooms and onion in a clean cioth; twist
tightly to extract as much moisture as possible (use liquid
in soups, stews, etc.). In a large skillet melt V* cup of the
butter; add mushroom and onion mixture, salt and black
pepper; saute until tender and most of the liquid has
evaporated, about 7 minutes, stirring frequently. Remove
with a slotted spoon; set aside to cool. Add sliced
mushrooms to skillet; saute until tender, about 5 minutes;
set aside. Preheat oven to 375 F. Flatten each chicken
breast between two pieces of waxed paper. Dip each
breast m lemon juice. Place 1 rounded tablespoon of the
reserved mushroom mixture in center; roll from the short
side, tucking in sides. Repeat with remaining chicken.
Combine bread crumbs with dill. Dip each chicken piece
in egg and coat with bread crumb mixture; place in a
shallow baking pan. Combine wine with remaining Vz cup
butter, melted; pour over chicken. Bake, uncovered, for
30 minutes, basting frequently with pan drippings. Heat
reserved sauteed »musbrooms until hot; spoon over
chicken.
IV'* I
The first building in America to be heated by steam was Boston's Eastern Hotel in 1945.
FRANK A. FILLIPPO, INC.
- WANTED -
DISABLED & CRIPPLED
COWS, BULLS & STEERS
Competitive Prices
Paid
Slaughtered under
government inspection
Mrs. Karen Snyder, Lancaster
% (|/WWVWvLrt
><■■« 111 =U /
rL-LLi—L \-¥sa tv
Call:
po - Residence - 215-666-0725
Cinder - 717-367-3824
. King - 717-786-7229
Pizza is not so much an invention as it’s an innovation.
That’s been true ever smce the beginning when an Italian
baker took remnants of dough, seasoned tomato sauce,
cheese, and mushrooms, baked them all together and
gave them out to feed the poor.
Smce coming to this country, Italians as well as their
American innovators have changed the spicing, form and
ingredients of pizza to suit prevailing tastes. And in
novations continue just as appetitestor them abound.
But what pizza is complete without the delectable
mushroom’ Try this stuffed pizza recipe and remember
to pour on the mushrooms!
STUFFED PIZZA
one 10-inch pizza (4 servings)
Vi pound fresh mushrooms, sliced
1 loaf (1 lb.) frozen bread dough
Commeal
1 pound Italian sausage, cooked, drained and crumbled
1 can (8 oz.) pizza sauce, about 1 cup '
2 teaspoons oregano, crushed
3 cup (4 oz.) shredded Cheddar cheese •
1 cup (4 oz.) shredded Mozzarella cheese
Vz cup (2 oz.) shredded Provolonecheese
Green pepper rings
Red pepper rmgs
Preheat oven to 425°F. Thaw bread according to
package directions; divide. Roll half of dough to 10-mch
circle. Sprinkle bottom of 10x1 %-mch pizza pan lightly
with commeal. Place dough in pan. Spread with half of
pizza sauce. Add half of sausage. Sprinkle with 1 teaspoon
oregano. Sprinkle with half of cheeses. Roll remaining
dough into 10-mch circle. Place on top of filling. Add
remaining pizza sauce, sausage and oregano. Bake 15
minutes. Remove from oven. Arrange mushrooms and
pepper rings over top. Sprinkle on remaining cheeses.
Bake 5 to 7 minutes
(Turn to Page CIO)
ZOOK MOLASSES CO.
ONE STOP FOR ANIMAL FEEDING MOLASSES
■ i... ♦
HONEY BROOK LIQUID & DRIED MOLASSES
Honey Brook Liquid Feeding Cane Molasses
rfe* ZOOK MOLASSES CO.
JmSST flu WEST MAIN ST., HONEY BROOK, PA 19344
tS*M £S» a ALONG RT. 322 PH: 215-273-3776
C*> * DEALER INQUIRIES INVITED
THE COMPLETE,
CONVENIENT,
BALANCED DIET
SUPPLEMENT..
OFFERS MAXIMUM
HUTMfTIOM FOR
HORSES AND
PONIES.
® SOLID FEED
SUPPLEMENT BLOCK
For Dairy And Beef
Remember - ENERGIJ3LOCK contains
no salt and is not affected by
the weather.
ENERfiI CUBES
ire a nctllnt
coat coaHtimr
forshflw aad
HE
Bring your own 5 gal.
bucket or drum
containers or we
have either one
in stock for sale