Lancaster farming. (Lancaster, Pa., etc.) 1955-current, October 18, 1980, Image 94

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    C6—Lancaster Fannins, Saturday, October 18,1980
Home On The Range fli
Apples - A Slice of Americano
Whenever someone wants to think of America in a
patriotic, yet sentimental light, they may think of the
Statue of Liberty or the Grand Canyon. Some think 0 f
sports such as baseball and basketball. Your friend may
picture large industrial centers while you imagine picnics
m the country. But there is one thing that seems to
exemplify the American tradition better than any other.
And that is - you guessed it.- the wholesome, warm,
delicious, good ol’ fashioned American apple pie.
Maybe the tradition started with naughty George
Washington when he took an ax to the apple tree, or
maybe with Jchnpy Appleseed. However it began, apple
pie has remained America's most mouth-watering
tradition. So for your pleasure, you will find a recipe for
Old-Fashioned Apple Pie. Try it and taste a slice of
Americana.
5-6 Apples (sliced)
1 cup brown sugar
J/4 cup flour
3/4 cup oatmeal
1 teaspoon cinnamon
1/2 cup butter
Spread mixture on apples and bake at 350° for 30-40
minutes.
APPLE FRITTERS
Beat 2 eggs
Stir in 1/2 cup milk
Add:
1 cup sifted four
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon melted fat or cooking (salad) oil
Dip apple slices(crosswise) in batter. Drop into hot deep
fat and fry at 375° until brown. Dram and serve hot with
syrup or gravy.
APPLE MUFFINS
2 cups sifted flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup soft shortening
legg
1 cup milk
Mit together. Stir just until ingredients are blended. Fill
greased muffin cups % full. Bake until golden brown.
Serve hot with butter and with jam, marmalade, honey, or
any desired spread. Bake at 400° for 20 to 25 minutes.
Mrs. R. Court Land, Endersvillc
(Turn to Page C 9)
Cook's
Question
Comer
QUESTION: If you have a question on cooking or
household problems, why not send it to us and see
if our readers can help? Just address it to: Cook's
Question Corner, Lancaster Farming, P.O. Box
366, Lititz, PA 17543. Any answers we receive,
we’ll publish in Home on the Range at a later date.
Thank you gifts are mailed to anyone whose ”
questions we use. x
October
18
25
November
APPLE CRISP
Mrs. Charles Biehl, Mertztown
Mrs. T. Barnes, Hollidaysburg
7 ft
* * 7
t 7 7
4 f
f
* *
#
Recipe Topics
Apples - A Slice of
Americana
Trick or Treat Surprise
Pumpkin Pleasers
Breads for the Baking
Make Room for
Apples, whether
served raw or as part of a
main dish, make a
delicious and .colorful
delight for your dinner
ta
VARIETY
JONATHAN
DELICIOUS
GRIMES GOLDEN
- mcintosh
CORTLAND
GOLDEN DELICIOUS
R.I. GREENING
STAYMAN
YORK
BALDWIN
ROME BEAUTY
NORTHERN SPY
NEWTOWN PIPPIN
WINESAP
‘Apples in this column are good for ail uses Those in other columns are superior for the specific purposes indicated.
APPLE BOX SCORE
ALL*
PURPOSE
jiT
#
o
»
SAUCE
PIE
EATING
RAW
SALAD
BAKING
■<r
FLAVOR
SPICY, JUICY
RICH, SWEET
BLAND, SWEET
MILK, SWEET
MILD, SPICY
RICH
AROMATIC. CRISP
RICH, WINY
TART. FIRM
MILD, FIRM
BLAND, FIRM
TENDER, SPICY
TART, CRISP
SPICY, SWEET
S'