Cl2—Lancaster Farming, Saturday, October 18,1980 GQGT^ Well junior cooks, Halloween is getting near, and for this week we’re going to feature a Halloween favorite - ice cream. One recipe will explain how to make ice cream and the other two are delicious ice cream pumpkin pies. All three recipes were sent in by hungry trick-or-treaters just like you. Last week we asked you to tell us your favorite pastimes, so Jennie Skelly, age 11, wrote to tell us she picked wild flowers for her mom as we suggested last week. Jennie sprayed them with hair spray to preserve them. That’s an easy and very inexpensive way to help mom decorate. Also, for those of you who want to earn some spending money, why not line up some leaf-raking jobs now? When the homework and chores are all done, what better way to spend your time than earning some extra money? Keep sending your ideas to us, juniors, and we’ll be glad to print them for you. But for now, why not try some recipes, and some pumpkin decorating. You’ll find some ideas for pumpkins from the pictures of those Jerry and Linda Shuman made for the Manheim fair. ICECREAM Ice Cream for a one gallon freezer: Beat 6 eggs well, then add 2 quarts milk 1 pint cream 2 packages of vanilla, butterscotch or any flavor instant pudding 3/4 cup white sugar 1 cup brown sugar (only if butterscotch pudding is used) pinch of salt IT. vanilla Beat well, then pour in one gallon freezer and freeze. Sharlene Martin, Age 7, Greencastie ICE CREAM PUMPKIN PIE 11/2 cups cooked pumpkin 1/2 cups brown sugar 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1 quart softened vanilla ice cream 1 large grahm cracker crust whipped cream Combine pumpkin with brown sugar and spices. Fold into quart of softened ice cream. Pour into crust. Cover and freeze until firm. Serve with whipped cream. Linda Kramer, Reinholds Who shot J.R. wasn't as important as who decorated J.R. at the Manheim Fair. The winner? In this case it was Jerry Shuman, Lancaster, who received a first place for his painted pumpkin. PUMPKIN ICE CREAM PIE 9-inch baked pie shell, chilled 1 quart vanilla ice cream, softened 1 cup canned pumpkin 3/4 cup sugar 3/4 teaspoon pumpkin pie spice 1/4 teaspoon salt 1 cup whipping cream, whipped 1/2 cup chopped salted peanuts Spoon ice cream into pie shell; freeze. Combine pum pkin, sugar, pie spice and salt; mix well. Fold in whipped cream. Spoon over ice cream layer; sprinkle with peanuts. Cover. Freeze several hours or overnight. Lauren Fisher, New Oxford have a nice weekend.. SHARE SOMETHING The Wic bedding chopper chops straw, hay or corn fodder and spreads it uniformly under your cows, all in a single operation. When you use chopped bedding, you save on straw and your cows stay much cleaner. On top of that, cleaning up is a breeze... The only bedding chopper supplied with a mechanism permitting 3 different cutting lengths. Available with either a shp or 7hp gas operated Honda motor, a 24 volt electric (battery operated) motor, or a 230 volt electric motor. SAVES: ★ TIME * MONEY ★ LABOR • Simple to run • Highly Efficient • Easily Handled NOW AVAILABLE: WIC MOTORIZED SILAGE WAGON WITH HYDROSTATIC SPEED CONTROL ★ Regular Feed Discharge or 40” High Feed Discharge *■ Electric or Gas Operated DISTRIBUTOR RD I, STEVENS, PA 17578 ipei when the features are that of a pumpkin. Linda Shuman, Lancaster, was responsible for this winner at the Manheim fair. Named sales star NEW BERLINVILLE International Leaders, a nationwide recognition program for new agricultural equipment salesmen, has announced a winner at Erb & Henry Eq. Inc., New Berlinville, a local dealer for International Harvester farm equipment. Barton Zeigler is a District winner for the month of July, and joins an exclusive In ternational Harvester organization of Salestars. His total sales to date in 1980 have qualified him to BEDDING CHOPPER WIIH 3 POINT HOOKUP, RUN OY P.T.O. PAUL HORNING compete for regional honors this fall with other winning salesmen In the 16 states of the Northeast Agricultural Equipment Region. “Salestars”. was in troduced to the company’s dealers for their new salesmen - especially those recruited and trained during 1979 and 1980. It is a part of the Upward Bound salesman’s development program, an ongoing company training plan unique in the agricutural equipment industry. 215-267-7208