Ct-Uacartar Fanwfag, Saturday, October 4,1980
Bone On The Range
(Continued from Page C 6)
MAHOGANY CHIFFON CAKE
3/4 cup boiling water
% cup cocoa
13/4 cups Softasilk flour ,
13/4 cup sugar
1% teaspoon soda
1 teaspoon salt
Vz cup vegetable oil
7 unbeaten egg yolks (medium)
2 teaspoons vanilla
1 cup egg whites (7 or 8)
Vz teaspoon cream of tartar
Heat oven to 325 degrees. Combine boiling water and
cocoa, let cool. Blend flour, sugar, soda and salt in bowl.
Make a well, add oil, egg yolks, vanilla and cocoa mix
ture. Beat until smooth. Measure egg whites and cream of
tartar into large miring bowl and beat until very stiff.
Pour egg yolk mixture in thin stream over entire surface
of ece whites, «aiflv rutting and folding in with rubber
spatula until completely blended. Pour into ungreased 10”
tube pan. Bake at 55 minutes at 325 degrees, then at 350
degrees for 10-15 minutes. Invert. Let hang to cool.
Mrs. David Blank, Kinzers
GLORIFIED GINGERBREAD
Vz cup shortening
1 cup sugar
2 cups all-purpose flour -
Vz teaspoon ginger
% teaspoon cinnamon
1 egg, beaten
2 tablespoons molasses
Vz teaspoon salt
1 teaspoon soda
1 cup buttermilk or sour milk
Sift floor, measure and add spices. Sift again. Rub fat
into dry ingredients to make fine crumbs. Take out % cup
crumbs to spinkle over the top of the mixture. To the
remaining crumbs, add the egg, molasses, salt, soda, and
sour milk. Beat until the ingredients are well blended and
batter is smooth. Pour into greaded, waxed-paper-lined
pan. Sprinkle with crumbs. Bake at 350 degrees for 45
minutes. Makes an 8”x 8”x IVz” cake.
Weaver B. Shirk, Ephrata
NEED
\ more Room?
0 (SiS: Read The
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4 eggs, large
Vk cups granulated sugar
2 cups cake flour
2 teaspoons baking powder
1 cup milk
Beat 4 large eggs on high speed in small mixer bowl for
about 5 minutes, until thick and creamy. Add granulated
sugar and continue beating for five minutes more. Pour
into large bowl, add two cups cake flour and the halting
powder. Fold into egg mixture. Add the milk which is
boiling hot. Mix in gently. Bake in 2 8” or 9” layer cake
pans or 1 9”x13” pan. May be cooled and iced or served
warm with fruit and milk.
WASHINGTON, D.C. -
Edward Andersen, Master of
the National Grange, an
nounced here recently the
acquistion of the Farm Film
Foundation by the National
Grange.
The 34 year old Foundation
serves as a film distribution
center for educational and
informational films related
to agriculture and rural
communities.
Andersen said the name
has been changed to Grange-
Farm Foundation and
will operate out of Grange
headquarters at 1616 H St.
NW, Washington, D.C. 20006.
He also announced that
MEMO
HAY*
STRAW &
EAR CORN
SALE
EVERY MONDAY
At 11A.M.
NEW HOLLAND SALES
STAKES, INC.
Phone 717-354-4341
Lloyd H. Kreider, Auct.
WOOD &
COAL
HEATERS
HOT MILK SPONGE CAKE
Alta M. Sander, New Holland
Grange takes over
film foundation
William Steel will be the new
Director of the Foundation
replacing Dana Bennett who
announced his retirement
recently.
MOUSSES CO.
yflBT WEST MAIN ST.. HONEY BROOK. PA 19344
a ALONG RT. 322 PH: 215-273-3776 I
<%«*> DEALER INQUIRIES INVITED
ZOOK MOLASSES CO.
ONE STOP FOR ANIMAL FEEDING MOLASSES
HONEY BROOK LIQUID & DRIED-MOLASSES
CUSTOM MADE FEED BINS
• Made of 14 Gauge Steel
• Longer Taper for Easier Flow
• All welded seams which make it water proof and
rodent proof
• Can be installed inside or outside building
• Most installations can be made without auger.
WILL DELIVER AND INSTALL ANYWHERE
FOR FREE ESTIMATE CALL
STOLTZFUS WELDING
717-345-4854
We Sell, Service & Install
Bucket Elevators, Grain Angers, M-C Grain Dryers,
Distributors, Pipes & Accessories.
kU
edl
id F
THE COMPLETE,
CONVENIENT,
BALANCED DIET
SUPPLEMENT.
OFFERS MAXIMUM
NUTVfTNM FOR
HORSES AND
POMES.
ENER6I CUBES
are amnllnt
coat CMditionr
for show aid
pnforaawo
horns.
• SOLID FEED
SUPPLEMENT BLOCK
For Dairy And Beef
Remember - ENERGI BLOCK contains
no salt and is not affected by
the weather.
ZOOK
le Molasses
Bring your own 5 gal.
bucket or drum
containers or we
have either one
in stock for sale ( ,