Home on the range
(Continued from Page C 9)
SPAGHETTI SAUCE
e
% bushel tomatoes
215%-ounce cans tomato puree
6 stalks celery
3 large peppers
1 cup sugar
Vt teaspoon pepper
Vh tablespoons salt
1 cup cooking oil
1 teaspoon oregano if desired
Chop the vegetables and code the tomatoes. Put them
through a sieve. Mix the vegetables and juice. Add the
puree, oil, sugar and spices. Cook for 5 hours, stirring
often. Pour into sterilized jars and process.
Mrs. John Brubaker, Myerstown
1 head lettuce .
1 cup cottage cheese
2 sliced bananas
1 cup melon balls
1 cup blueberries
1 cup raspberries or peaches
1 pear, sliced
—lemon juice
W Separate the lettuce into leaves and arrange onto a
platter. Spoon the cottage cheese into the center of the
platter. Sprinkle the lemon juice on the banana slices.
Chill the fruit and arrange on the lettfice.
Mrs. Charles Biefal, Mertztown
BIG TRACTOR BONUSES
PLUS NO FINANCE CHARGES
UNTIL MARCH 1981...
Tractor Model
8640—4WD, 275 eng. hp
8440—4WD, 215 eng. hp
4840—2WD, 180 PTO hp
4640—2WD f 155 PTO hp
4440—2WD, 130 PTO hp
4240—2WD, 110 PTO hp
4040—2WD, 90 PTO hp
UNDiS BROS. INC.
Lancaster, PA
717-291-1046
ADAMSTOWN EQUIPMENT INC.
MohntonßD2, PA 19540
(nearAdamstown)
215-484 4391
PIKEViLLE EQUIPMENT INC.
Oyster Dale Road
Oley RD2, PA
215-987-6277
FRUIT BOWL
GET JOHN DEERE
AND NO PAYMENTS
UNTIL WELL INTO'BI
NEUHAUS’ES INC.
RD2, York, PA
t-83 Lofanville Ext. 3
717-428-1953 or
235-1306
SHOIZBERGER’S EQUIPMENT
Elm. PA
717-665-2141
A.B.C. GROFF INC.
New Holland, PA
717-354-4191
TROPIC SUNSET SALAD
1 can sliced pineapple
2 packages strawberry-flavored gelatin
3 tablespoons lemon juice
¥t cup miniature marshmallows
V* cup chopped nuts
salad greens
Remove the pineapple from the syrup and chill. Add
enough water to the. pineapple syrup to make cups.
Heat to boiling. Add the gelatin and dissolve. Stir in the
lemon juice and chill until syrupy. Fold in the mar
shmallows and nuts. Spoon into the pineapple can and
rhlll until firm. At serving time, slide out the mold onto
the lettuce.
WET BOTTOM SHOOFLY PIE
1 cup flour
% cup brown sugar
1 tablespoon shortening
1 cup niolasses
% cup boiling water
1 egg, beaten
1 teaspoon soda
Combine the flour, brown sugar and shortening and
reserve Vz cup of the crumb mixture for the topping. Then
add the molasses, boiling water, egg and soda. Mix all
together and put into a 9-inch unbaked pie shell. Sprinkle
the crumbs on the top. Bake for 10 minutes at 375* F., then
"reduce the heat to 350* F. and continue baking for 30
minutes.
John Deere helps loosen the tight money
situation. Purchase any new John Deere 4-
Wheel-Drive or Row-Crop Tractor listed below
by October 31 ... work it this fall, next winter
and oh through the 1981 harvest of your
principal crop - ALL BEFORE MAKING THE
FIRST PAYMENT ON YOUR ANNUAL
PAYMENT CONTRACT. You get that benefit
simply by-financing your new tractor purchase
with John Deere. You’ll also qualify for the MG
TRACTOR BONUS in John Deere Money noted
below . . . plus waiver of finance charges until
March 1,1981.
Put that new tractor to use by leasing it from
John Deere: Lease payments wiil be discounted
16 percent and you’ll also qualify for the MG
TRACTOR BONUS when you take delivery. But
act promptly . . . John Deere BIG tractor
bonuses end October 31.
Bonus Sept. 16 through
Oct. 31,1980
ROBERT L LITTLE MC. WEKGERIMPLEMEKF, INC.
Zieglerville, PA The Buck - Quarryville, PA
215-287-9643 717-284-4141
HERMIT K. KISTLER INC. A6WAY INC.
Chapman Equipment
nwmtuu Center
FOSTER EQUIPMENT SALES
Elmer, NJ 215-398-2553
609-769-1535 | g SALES
M.S. YEARSLEY ft SONS Silverdale, PA 18962
West Chester, PA 215-257-5136
215-696-2990
Mrs. Charles Biehl, Mertztown
Mrs. David Stauffer, Ephrata
$2,000
$1,600
$l,OOO
$ 800
$ 700
$ 600
$ 500
Lancaster Farming, Saturday, September 20,1980—Cl 1
Sauce:
1 pint tomato juice
Vz teaspoon salt
V« cup chopped onion
IVz teaspoons oregano
1% teaspoon sugar
Vh. teaspoon paprika
1 tablespoon Clear Jel
Mix and simmer the ingredients until thickened, about 5
minutes.
Dough:
1 package dry yeast
1 cup warm water
2-3 cups flour
1 teaspoon sugar
1% teaspoons salt
V* cup salad oil
Dissolve the yeast in warm water and add the sugar,
salt and oil. Mix thoroughly. Add % cup of the flour and
beat until there are no lumps. Gradually add the
remaining flour to make the dough easy to handle. Knead
the dough for 5 minutes. Take half of the dough and roll
out into a 12-inch diameter circle. Place the circle on a
greased cookie sheet and leave the edges a little thicker
than the middle. Repeat with the other half of the dough on
the second cookie sheet. Let rise for 20-30 minutes. Brush
the tops with salad oil. Spread the pizza sauce over the
dough. Sprinkle the cut up cheese over the top. Bake at
425* F. for 15-20 minutes or until the edges are brown and
the cheese is melted.
BAKED MACARONI AND CHEESE
18-ounce package elbow macaroni
y* cup butter or margarine <
V* cup flour
1 teaspoon salt
dash of pepper
2 cups milk
2 cups, 8 ounces of Cheddar cheese, grated
1 large tomato, thickly sliced
Preheat the oven to 375* F. Cook the macaroni as
directed on the package label. Drain. Melt the butter in a
medium saucepan. Remove from beat. Stir in flour, salt
and pepper until smooth. Gradually stir in milk. Bring to
boiling, stirring frequently. Reduce heat and simmer
mixture 1 minute. Remove from heat. Stir in the Wt cups
of the cheese and the macaroni. Pour into a \Vt quart
shallow casserole. Arrange tomato slices over the top.
Sprinkle remaining cheese over top. Bake 15 minutes or
until cheese is golden brown. Makes 4-6 servings.
Carol Faxtom, Delta
PIZZA
Mn. Join Martim, Epferata