The 1980 Centre County
Junior Livestock Sale had
the largest gross dollar
volume in its ten-year
history. After all the bidding
was over, 208 head of hogs,
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Centre County Jr. Sale has record gross
lambs, and steers brought a
grand total of $78,789 75.
These animals were
exhibited by 4-H and FFA
members in the Junior
Livestock Show at the Centre
County Grange Fair
One-hundred head of hogs
were sold for a total of
$18,068.77 for an average of
$92.21 per cwt including the
Grand and Reserve Grand
Champion and $B7 81 per
cwt not including the
champions
The Grand Champion
market hog, a 238-pound
Duroc barrow, exhibited by
Richard Homan, R 1 Centre
Hall, was purchased by
Hatfield Packing Co for
$3.45 per pound The Reserve
Grand Champion market
hog, a 248-pound Yorkshire
gilt shown by Scott Hazlett of
State College, was pur
chased by the Penn Hi-Boy
Restaurant and Witmer
Construction both of State
College for $2 15 per pound
Forty-six market lambs
were sold for a total of
$4372 75, with an average of
$106.12 per cwt. including the
Grand and Reserve Grand
Champion and $9151 per
cwt not including the
champions
The Grand Champion
market lamb, an 89 pound
Dorset wether, shown by
Julie Kuzemchak of
Grand Champion Market Hog which was pur
chased by Butch Clemens, Hatfield Packing Co.
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ie Grand Champion Market Steer owner is Steve Peters from RD, Pa. Fur
nace, at the halter. Next to him is Don Meyer, owner of the Autoport Restaurant,
State College, purchaser of the steer.
Pleasant Gap was purchased
by Bierly’s Meat Market
from State College for $4.20
per pound The Reserve
Grand Champion market
lamb, an 118 pound Hamp-
Uncaster Farming, Saturday, September 13,1980—C19
shire whether, was shown by steer, a 1145-pound red
David Harpster, Boalsburg, Angus, was shown by Steve
and purchased by the Peters of Pa. Furnace and
Autoport Restaurant of State purchased by the Autoport
College for $3.50 per pound. Restaurant, State College,
Sixty-two market steers f° r $1.57 per pound. The
were sold for a total of Reserve Grand Champion, a
$56,348 23 with an average of pound Maine anjou
$B7 14 per cwt including the crossbred steer was shown
Grand and Reserve Grand Chad Cash, R D.l, Centre
Champions and $84.57 not Hall an d purchsed by
including the champions. Landmark Dodge, State
The Grand Champion College, for $1 60 per pound
Julie Kuzemchak, Pleasant Gap, left, seller of
the Grand Champion Market Lamb with Jim Bierly
of Bierly’s Meat Market of State College, pur
chaser of the lamb.