i Junior Cooking 1
1 Edition p
Today’s junior cooking' column is a hodge-podge of
offerings from fellow readers. Starting with a bunch of
fruity recipes, it also includes Hasty Pudding, as well as a
pie dough master mix and a pancake syrup. Remember
our address: Junior Cooking, Lancaster Farming p.o.
Box 366, Lititz, PA 17543. Why not send us a recipe with
your complete address and age today’
NEW HOLLAND
FARMERS
FAIR
OCTOBER
1 -2-3-4
Send this coupon for entry number to
ENTRY CLERK
361 Valley View Drive
New Holland, Pa. 17557
Entry numbers can then be picked up at the
A.B.C. Groff Implement Store
on S. Railroad Ave.
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I Name I
j Address I
j Other Exhibits I
Livestock j
L JET2PI - j 1
POURED SOLID
CONCRETE
STORAGE SYSTEMS
vr v
Increase Your Volume
By In-Ground Storage
410 Main St. • Akron, PA 17501 • (717) 859*2074 or 733-9196
Any Size
CONCRETE WORK, INC.
BLUEBERRY BUCKLE
3 /< cup sugar
Vt cup shortening
2 eggs
Vz cup milk
IVz cups all purpose flour
2 teaspoons baking powder
l k teaspoon salt
Vz teaspoon each cinnamon and nutmeg
Vi teaspoon cloves
IVz cups frozen blueberries
Crumbs:
Vz cup sugar
Vs cup flour
Vi cup soft butter
Mix first 4 ingredients, then add the other ingredients
and pour into a 9-mch square pan. Mix crumbs and put on
top Bake at 375° F. for 45 minutes. Serve warm.
Shirley Wenger, Age 9, Leola
3 eggs
1 cup sugar
3 tablespoons water
1 cup flour
Vs teaspoon salt
1 teaspoon baking powder
Beat the eggs, separate and add sugar until very thick.
Add the water, then fold m the flour, salt and baking
powder sifted together twice. Turn into a shallow pan
which has been lined with greased paper. Spread thinly
and bake about 12 minutes in a hot oven at 400425° F. If
the cake is put in a dish, this sauce is good
Vs cup cornstarch
1 cup sugar
2 cups boiling water
flavoring and a pmch of salt.
Miriam Swartzentruber, Age 9, Dover, Delaware
DANISH DESSERT
1 pack unsweetened Kool-aid
7 cups water
1 cup sugar
% cup Clear Jel
1 cup water
% cup gelatin powder the same flavor as the Kool-aid
fruit
Heat the Kool-aid, water and sugar until thick. Then add
the Clear Jel, and water and cook until thick. Take off the
heat and add the unflavored gelatin. Cool and add any
flavor of fruit.
ilage Pit Walls
lanure Pit Walls
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JELLY ROLL
Leona Weaver, Age 11, New Holland
Lancaster Farming, Saturday, September 13,1980—C13
RASPBERRY CUSTARD
4 eggs
% cup sugar
Vz teaspoon salt
2% cups scalded hot milk
1 teaspoon vanilla
1 cup raspberries
Beat the eggs slightly with an egg beater and add the
remaining ingredients, adding the raspberries last. Put
the custard m a casserole and sit it in a pie plate filled with
water. Bake at 400° F. for 15 minutes, then reduce heat to
350° F to finish. Bake 25-30 minutes until set. The center
may still look a bit soft, but this will set later. Cooking too
long makes the custard watery.
Verna Glick, Age 16, Lancaster
2 tablespoons butter
Vs cup brown sugar
1 cup flour
V-k teaspoons baking powder
J/ < teaspoon salt
Vz cup milk
1 cup raisins
Syrup;
1 cup brown sugar
2 cups boiling water
1 tablespoon flour
1 tablespoon butter
1 teaspoon vanilla
Cream butter and sugar together. Sift flour, salt and
baking powder together. Add dry ingredients alternately
with milk to the creamed mixture. Beat thoroughly after
each addition. Dust raisins with flour and add to the
batter. Pour mixture mto a greased 8 mch baking pan.
Cover with syrup.
Combine the sugar, flour and boiling water. Stir until
smooth. Cook until slightly thickened and remove from
heat. Add butter and vanilla. Pour syrup over batter and
bake at 350° F. for about 45 minutes. Makes 6-8 servings.
Barbara Stauffer, Age 11, Port Trevorton
2 egg yolks
1 teaspoon salt
V* teaspoon paprika
2 teaspoons sugar
Va teaspoon dry mustard
2 cups salad oil
4 tablespoons vinegar or lemon juice
Mix dry ingredients and moisten with vinegar or lemon
juice. Add the mixture to beaten egg yolks. Mix
thoroughly and add oil gradually, drop by drop at fust.
Beat vigorously between additions of oil. The mixture
should become thick and smooth. Makes approximately 3
cups dressing.
Abigail Auker Stauffer, Age 9, Port Treverton
SYRUP FOR PANCAKES
1 cup sugar
1 cup brown sugar
4 cups water
Boil the ingredients together and mix well,
HASTY PUDDING
MAYONNAISE
Linda Wenger, Age 9, Fleetwood
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