UNIVERSITY PARK
Several students in dairy
science and dairy production
at Penn State won honors
and awards this summer.
Carl A. Anderson, recent
graduate from R.D. 1,
Spring Grove, won the Dairy
Shrine’s 1980 Student
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Dairy students cited
Recognition Contest for the
Northeast.
Anderson was selected for
leadership, ability, ac
tivities, interest in and ex
perience with dairy cattle,
academic standing, and
future plans. He became a
life member of the Dairy
Shrine, received a mem
bership plaque, and a silver
cow pin. The Dairy Shrine is
located at Fcrt Atkinson,
Wis.
A research naner bv
Charles M. Papa, graduate
student from New Castle,
won first place in a national
research contest of the
American Dairy Science
Association. The paper
described the identity of two
compounds in milk which
tend to inhibit cholesterol
synthesis by the liver.
Faculty advisors were
incaster Farming, Saturday, August 30,1980—€
Robert D. McCarthy and
ArunKilara.
Third place in the same
contest went to Philip C.
Ward, graduate student
from Lansdale. The paper
described the isolation of
cholesterol in human milk
and discussed the possible
significance of such factors
being included in infant
formula
faculty advisors were
McCarthy and Kilara.
Penn State un
dergraduates also did well in
presenting papers at the
American Dairy Science
Association competition.
Second place in the
production division went to
Lori A. Sollenberger of
Everett, senior in dairy
Junior Cooking Edition
(Continued from Page CIO)
POPCORN BALLS
1 cup sugar
% cup white or dark com syrup
V* cup butter
% cup water
% teaspoon salt
% teaspoon vanilla
3 quarts popped com
Keep the popcorn hot in a slow oven. Stir and cook
sugar, com syrup, water, butter and salt until the sugar is
dissolved. Continue cooking without stirring until the
syrup forms a soft ball when dropped into cold water. Add
vanilla and pour syrup slowly over the popped com. Mix
well to coat every kernel. Grease hands with butter before
shaping. Makes 12 medium sized balls.
Effie Yoder, Age 13, Reedsville
TROPICAL PUDDING
3 eggs
% cup sugar
3 tablespoons flour
Vi cup water
juice of one No. 2 can pineapple
pineapples
2 or 3 bananas
12 marshmallows, cut up
Vz cup nut meats
Cook the sugar, flour, water and eggs together in a
double boiler until thick, then let the mixture cool. Add the
pmeapples, 2 or 3 bananas, and the cut up marshmallows
and nut meats.
production. Third place in
the manufacturing division
was won by Leon R.
Sollenberger of Everett,
junior in general
agriculture.
The Penn State Dairy
Science Club was rated third
best nationally in the student
affiliate division of the
American Dairy Science
Association. Elected second
vice president of the division
was Logan M. Bower, junior
from Blain.
Nine undergraduate
students and their advisor.
Dr. Lawrence D. Muller,
attended the ADSA meeting
held at Virginia Polytechnic
Institute and State
University.
Elton B. Weaver, Age 12, Fleetwood
95