Junior Cooking Edition
(Continued from Page C 4)
2 pounds apples
4 cups sugar
1 pint vinegar
1 cup water
4 sticks cinnamon
8 whole cloves
Wash the apples, removmg blossom ends and leave
stems on. Prick the skins with a fork to keep from split
ting. Cook sugar, vinegar and remaining ingredients
except the apples together until the sugar is dissolved,
stirring occasionally. Cook about 5 minutes, then add the
apples and cook 10 minutes. Pack apples into, sterilized
jars and fill jars with the hot syup.
Mrs. John Urban, Meyersdale
j 32nd ANNUAL OLD !
j THRESHERMEN’S REUNION j
j Sponsored By I
i Rough and Tumble Engineers' I
J Historical Assoc. Inc. I
) August 20. 21,22,23. 1980 I
I For Information Call: I
j 717-442-4249 jj
SPICED APPLES
• Leather Uppers
• Oil-Resistant Soles
Super
SS $ 18.98t» 5 29.98
• Leather Uppers
Super
ISST $ 13.98.0 5 21.98
CROCKED SUGAR SNAPS
1 pound sugar snaps, strung
1 pint white vinegar
Vz cup honey
1 large sprig dried dill
1 tablespoon mustard seed
1 inch piece ginger root, peeled
6 whole cloves
1 stick cinnamon
1 clove garlic, peeled
a few slices of onion
Vz teaspoon salt
6-8 peppercorns
6-8 whole allspice
In a medium-sized crock or large glass jar, arrange the
snap peas and the remaining ingredients listed above.
Cover the crock or jar with folded cheese-cloth, then a lid.
Let stand in a cool, dark place for 2-3 months, gently
agitating to occasionally mix the flavors. These peas are
tasty right out of the crock or as flavorful ac
companiments to meals. They are also great for parties,
served with cocktail trays of chips and dips.
Trudy Dougherty, Chester County Extension
Penn State tested recipe
CHOCOLATE CREAM
3 tablespoons cocoa
cup cold water
1 cup milk
% cup sugar
1 tablespoon gelatin
2 egg yolks
1 cup cream
1 teaspoon vanilla
Cook the cocoa in water until thick, then put in the
milk,(reserving some of the milk to add with the egg
yolks) sugar and gelatm. Add the slightly beaten egg
yolks and reserved milk. Cook 1 minute. Allow to cool and
stir once in a while as it thickens. Add the whipped cream
and vanilla. The egg whites may be added if desired.
Florence Hoover, Age 16, Bowmansville
Men’s 8-inch
WORK SHOES
Ladies' & Teens’
SPORT SHOES
Lancaster Farming, Saturday, August 16,1980—C5
. PEAR AND APRICOT JAM
5 pounds pears
1 pound apricots
4 pounds sugar
Boil each food separately and put through a sieve.
Combine all in a large kettle and add sugar. Boil the
mixture until it is slightly thickened and put m jars while
warm.
SPICED CANTALOUPE
2 cups sugar
Vz cup vinegar
water to taste
cinnamon and whole cloves, tied together into a spice bag
Boil the sugar, vinegar and water together. Make the
spice bag and boil in the juice for 5 minutes. Peel and cut
cantaloupe into serving pieces. Add to boiling juice and
bring to a boil. Put in sterilized jars.
KENTUCKY FRIED CHICKEN
Season chicken with salt, pepper and poultry seasoning.
Cook m a pressure cooker for 20 minutes or longer.
Remove the meat from the broth and roll m flour. Season
lightly agam.Melt shortening in a skillet to almost cover
the meat. Have shortening hot before putting the meat in
the pan. Fry until done. The chicken will be cnsp.
Lydia Miller, Age 14, Wyoming, Delaware
write 6MWIMO ICTTEa
SPORT SHOES
• Suede Leather Uppers
•Colors Rust, Beige and Tan
Super
ttSS *16.98 *20.98
DRESS BOOT
• Color Brown
Super
%£■ *12.98
MOCCASINS
• Suede or Smooth Leather
• Colors: Rust, Tan, and Black (Smooth Only)
Super
Sgf *11.98
Benuel Stoltzfus, Age 9, Christiana
Linda Fauth, WrightsviUe
m
Men’s
Men's Vinyl
Men's Leather