Home On The Range
(Continued from Page C 6)
OLD FASHIONED CHOW CHOW
2 quarts com
1 quart chopped celery
1 quart diced carrots
1 quart soup beans
1 quart cabbage, chopped
1 quart kidney beans
1 quart small pickles
15 peppers, red, yellow and green
2 ounces whole mustard
Vz ounce ground mustard
3 cents worth of celery seed
9
' Five years ago when we chose the diesel engines failures, no cavitation, none of the problems liquid
fo power our 750-acre irrigation system, fuel econ- cooled engines are heir to
omy was what we were looking for and we looked Throughout the world, wherever the going is
at a lot of engines The Deutz diesel was by far the toughest, Deutz air-cooled diesels are going strong
best on that score Other Deutz users told us they
had cut their fuel bill by about 25 percent—we ve
done better than that They also said the separate
air-cooled cylinders on a Deutz are very easy to
service I couldn’t tell you about that—we ve never
had to repair one —Bill Bontrager, Operations Manager
Estrella River Properties, Ltd , Paso Robles, Ca
Deutz engines consume less fuel simply because
their advanced design makqs them more efficient
They run at higher head temperatures and make
better use of the fuel They are mor.' dependable
longer-running because of their solid quality and
superior cooling system About half the causes of
downtime in liquid-cooled engines are attributable
to breakdowns in the cooling system In air-cooled
Deutz diesels there can be no freeze-ups or boil
overs, no broken water hoses, no water-pump
2 cents worth of tumeric
2 quarts vinegar
2 quarts sugar
Cook each vegetable separately until almost soft. Put
all in a big container and add the remainder of the
ingredients. Add spices according to your taste Bring
chow-chow to a rolling boil and process.
CHOWCKOW
1 cup dried navy beans, washed and sorted
2 cups dried red kidney beans, washed and sorted
2 cups lima beans
2 cups string beans, trimmed, washed and cut into 1 inch
pieces
1 cup yellow wax beans, trimmed, washed and cut into 1-
mch pieces
2 cups cauliflower buds
2 cups coarsely chopped celery
2 cups coarsely chopped red and green peppers
2 cups sliced carrots
2 cups fresh com kernels, cut off the cob
2 cups tiny white onions, peeled
2 cups chopped cabbage
2 cups chopped sweet gherkins
5 cups sugar
2% cups cider vinegar
1% cups water
2 tablespoons mustard seed
1 tablespoon celery seed
1 tablespoon tumeric
Cook everything except the gherkins When just barely
tender, remove from heat.
SPAGHETTI SAUCE
1 bushel tomatoes
2 stalks celery
6 onions
2 cups sugar
Vz cup salt
IVz teaspoons paprika
Vz pound margarine
1 cup cornstarch
Cook the tomatoes, celery and onions together until soft.
Put through a food mill. Let cool until you can ladle water
off the top. Bring to a boil then and add the remaining
ingredients. Can the sauce immediately.
Ellen Wenger, Millersville
OEUTZ
AIR-COOLED DIESEL ENGINES
3 to 500 HP
Distributed in this area by
ftauffer Diesel Inc.
312 W Main St. New Holland, PA
Ph 717-354 4181
Retail, Wholesale & O.E.M. Sales
Anna Nolt, New Holland
Ellen Wenger, Millersville
Uncaster Farming, Saturday, August 16,1980—Cl 7
1 quart green beans
1 quart yellow beans
1 quart com
1 quart celery
1 quart kidney beans
1 quart soup beans
1 quart lima beans
1 quart small pickles
12 small red peppers
1 quart carrots
3 small onions
3 pounds sugar
2 teaspoons mustard seed
2 teaspoons celery seed
3 quarts vinegar and water, approximately
Cook all vegetables separately until soft but not mush.
Dram and rinse. Mix everything together and add vmegar
and water in proportions to your taste.
Mrs. Raymond Wenger, Lititz
CHOW CHOW
3 quarts watermelon rind
3 quarts cauliflower
3 quarts pickles
3 quarts celery
3 quarts peppers
3 quarts carrots
3 quarts string beans
1 quart onions
1 quart lima beans
1 quart dried soup beans
1 quart kidney beans
1 quart com
Pre-cook each vegetable separately until partly soft in
salted water. Make a syrup by bringing to a boil:
13 cups sugar
6 cups vinegar, or less
7 cups water
2 teaspoon celery seed
2 teaspoons tumenc, if desired
Mix the vegetables in the sauce.
SPAGHETTI SAUCE
% bushel ripe tomatoes
6 garlic cloves or 1 teaspoon garlic powder
6 medium onions
1 cup chopped parsley
% cup brown sugar
V* teaspoon salt
3 tablespoon oregano
2 tablespoons basil
1 teaspoon pepper
Chop garlic, tomatoes and onions m a blender. Place m
a large,-heavy kettle. Add the remaining ingredients.
Simmer, stirring frequently, 4 hours until thick. Pour into
pint jars. Process in boiling water for 10 minutes. For
spaghetti use 4 cups sauce, 1 pound ground beef, browned,
1 bay leaf, and a dash of thyme. Simmer 20 minutes.
Remove the bay leaf and serve over cooked spaghetti.
Sprinkle with grated cheese.
For pizza use 2 cups sauce, 1 stalk celery chopped, 2
tablespoons green pepper chopped,* dash of garlic
powder and red pepper as desired. Combine, simmer 10
minutes and spread on the pizza dough. Sprinkle with
grated cheese and bake.
(Turn to Page C 18)
BURN COAL
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fr'
CaHS»THBm Series 202*
r Leadership and realibility for 50 years
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Revere, Pa. 18953
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New Holland PA 17557 shamokm PA 17872 ~
717 354-0412 717-644-0654 J
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Kutztown Pa 19530
. Ph 215-683 5810
CHOW CHOW
Mrs. Ben Brubaker, Kutztown
Sarah Keeny, New Freedom
The H S Tarm Series
202 holds 120 lbs coal
and heats the average
well insulated home of
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* Rated at 80,000 BTU
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