Home On The Range
(Continued from Page C 6)
FRESH TOMATO SOUP
2 gallons cut up tomatoes
4 large onions, chopped
1 stalk celery, chopped
l h. pound of butter
cup salt, or less
FARM BOSS
«E 7
One ul the hairiest workers K t
the farm you II ever hnd is
Stihl s 04 IFB It s tough
dependable t Ificient ami
designed to last longer And
that makes it the termer -
iavonle
Stihl 0411-B It ll get it n
when you re ready to go to M
STIHL
The World's Largest Selling Chain Saw.
EBLING’S LAWN & GARDEN
Bethel, PA
NEW PROFILES OF
PERFORMANCE
The new 80-hp 2940
bigger engine, smoother
shifting, easier riding,
more pull power
Now 80 horsepower looks better than ever with
the John Deere 2940 A beefed-up 6-cyhnder
engine the new synchronized TSS transmission
and Hi-Lo shift as standard equipment for 16
forward and 8 reverse speeds larger fuel tank
capacity, hydrostatic steering new electronic
instrument panel and a new completely adjust
able seat all add up to performance And now
you can stretch that 80-hp performance even
further by equipping your 2940 with John
Deeres new mechanical front-wheel-drive op
tion On-the-go engagement or disengagement
is just one of many features that can help you
keep going when you hit soft or wet conditions
The John Deere 2940 its real 80-hp perform
ance
TRACTORS WITH IMPLEMENTS
Finance JDFP No Finance
Charge until March 1, 1981
LANDIS BROS. INC.
Lancaster. PA
717-291-1046
ADAMSTOWN EQUIPMENT INC
M °(near Adamstownf 4 ° SHOTZBERGER’S EQUIPMENT
215-484-4391 Elm - PA
717-665 2141
PIK o'stL E Se P S INC - A.B.C. GROFF INC. FOSTER EQUIPMENT SALES
OleyßD2 PA New Holland PA Elmer NJ
215-987 6277 717-354 4191 609-769-1535
STIHL
/ ° Ut t
sj
717-933-8192
NEUHAUS’ES INC.
RD2, York PA
1-83 Loganville Ext 3
717 428-1953 or
235 1306
2 cups sugar
V 2 teaspoon pepper
1 cup cornstarch
Cook the tomatoes and run through a sieve Cook the
onion and celery separately and run through the sieve.
Add the remaining ingredients to the tomato mix and
bring to a boil Add the cornstarch dissolved in a little cold
water After adding the cornstarch, bring to a boil again
and cook to the desired thickness Put in sterilized jars to
can and cook in hot water bath for 10 minutes Yields 7
quarts
SCALLOPED CORN
2 cups cooked, canned or fresh corn
1 cup milk
% cup cracker crumbs
3 tablespoons melted butter
dash of pepper
1 tablespoon sugar
2 eggs
1 teaspoon onion salt
Beat eggs and add milk and crumbs. Add corn,
seasonings and butter Mix together well and pour mto a
greased casserole. Bake at 350° F. for 40 minutes. Serves
6
BAKED CREAMED POTATOES
4 tablespoons margarine
2 cups milk
salt and pepper to taste
4 tablespoons flour
3 cups diced, cooked, pared potatoes
V* pound thinly sliced Cheddar cheese
Melt margarine in a Vh quart sauce pan over low heat.
Blend in flour thoroughly. Add milk all at once. Cook and
stir constantly over moderately low heat until thickened.
Mix lightly with diced potatoes in a 1% quart shallow
bakmg dish, adding salt and pepper to taste. Arrange the
thin slices of cheese over the top. Bake m 350° F. oven
until cheese melts, 20-25 minutes.
AFFORDABLE
Here’s why a move from
pull-type to
self-propelled
forage harvesting
can pay for itself
A self-propelled forage harvester is an in
vestment, not a luxury You’re purchasing the
ability to harvest more of your silage at its
nutritional peak You’re gaming the ability to
open your own fields, and the extra
maneuverability self-propelled harvesting
offers. You have in your hands the ability to
keep your entire silage operation (from field to
silo) running at full capacity Now you can use
your high-horsepower tractors for other jobs
You may be able to reduce manpower needed.
Adverse field conditions are no longer a major
problem.
Come in and sit down with us Let’s talk about
your silage operation and why your next move
should be to self-propelled harvesting.
FORAGE EQUIPMENT
Finance JDFP No Finance
Charge until April 1, 1981
ROBERT E. LITTLE INC. M.S. YEARSLEY & SONS
Zieglerville PA
215-287-9643
AGWAY INC.
HERMIT K. KISTLER INC. Chapman Equipment
Lynnport, PA Center
215 298 2011 Chapman, PA
215-398 2653
Mrs. Adrian Holsinger, Waynesboro
Miriam Ocker, Williamson
Mrs. Carl Bacon, Felton
West Chester PA
215-696-2990
I.G. SALES
Silverdale PA 18962
215-257-5136
Lancaster Farming, Saturday, August 9,1980—C9
CREAMY COLESLAW
1 small green cabbage, cut into 1-xnch pieces
h 2 green pepper, cut up
W cup mayonnaise or salad dressing
V* cup dairy sour cream
2 teaspoons lemon juice
V 2 teaspoon salt
V* teaspoon dry mustard
dash of pepper
Fill the blender container to top-cup marking with
vegetables Add cold water just to cover vegetables.
Cover container and follow manufacturer’s instructions
or run just long enough to chop vegetables, about 3-4
seconds. Pour mixture into strainer and dram thoroughly.
Repeat with remaining vegetables. Mix mayonnaise, sour
cream, lemon juice, salt, mustard, and pepper Pour over
chopped cabbage and green pepper and mix. Makes 4-6
servings
14 DAY COLE SLAW
IVz cups vinegar
Vz cup water
IV* cups sugar
1 teaspoon celery seed
IVz teaspoons mustard seed
x /z teaspoon tumenc
IV2 teaspoons salt
1 medium head cabbage
Vz spamsh onion
1 medium carrot
1-2 green peppers
Vz cup salad olives, optional
In a saucepan, stir the vinegar, water, sugar, celery
seed, mustard seed, tumeric and salt and bring to a boil.
Cool. Shred the remaining ingredients and combine in a
large bowl. Pour cooled dressing over all and mix well.
Store m covered jars m the refrigerator for use within 2
weeks.
Annabelle Menegus, Belvidere, New Jersey
SCHOOL GIRL PICKLES
Make a salt brine strong enough to float an egg. Soak 13
pounds of cucumbers in the salt brine for 2-3 weeks. Dram.
Rinse. Cut cucumbers in chunks or sliced m half or leave
small pickles whole. Soak in fresh water for 24 hours.
Dram off water and soak for 6 hours in alum water. (Use 7
tablespoons of alum for each 6 pounds of cucumbers.)
Dram, heat enough vinegar to boiling to cover cucumbers.
Pour over and let stand 24 hours. Pour off vinegar and
discard.
Pack cucumbers in a large stone jar or crock, then put a
layer of sugar and spices and a layer of cucumbers until
all are used Use 8 pounds of sugar to 13 pounds of
cucumbers. Use 2 boxes stick cinnamon, % box whole
cloves or spices desired. Let stand 5 or more days and the
pickles are ready to use.
This pickle does not have to be canned and will keep
indefinitely. Store in a cool place. May add more sugar if a
sweeter pickle is desired.
Alma Sanders, Westminster, Maryland
HARVARD BEETS
cup sugar
Vz teaspoon cornstarch
V* cup water
2 teaspoons butter
12 small cooked beets
H* cup vinegar
Mix sugar and cornstarch. Add vinegar and water and
boil 5 minutes. Add beets, cut into slices, to hot sauce. Let
stand at least 30 minutes. Bring to the boiling pomt again
just before serving and add butter.
Mrs. Charles Biehl, Mertztown
WEDNESDAY IS
W DAIRY
lICA V
AT NEW HOLLAND SALES STABLES, INC.
New Holland, PA
If you need 1 cow or a truck load, we have
from 100 to 200 cows to sell every week at your
price Mostly fresh and close springing hols
tems
Cows from local farmers and our regular ship
pers include Marvin Eshleman, Glenn Fite
Kelly Boser, Bill Lang, Blaine Hoffer, Dale
Hostetter, H D Matz and Jerry Miller
SALE STARTS - 12:00 SHARP
Also Every Wednesday,
Hay, Straw & Ear Corn Sale -12:00 Noon
All Dairy & Heifers must be
eligible for Pennsylvania Health Charts
For arrangements for special sales or herd
dispersals at our barn or on your farm, contact
Abram Diffenbach, Mgr
717-354-4341
ftS/ftn* Norman Kolb
"WS 717 397 5538 *
Carol Fantom, Delta