Badger Forage Box
Quality-of-design, materials and crafts
manship-make Badger one of the longest
lasting, smoothest-running forage boxes
money can buy They get the crops from the
field fast, without costly downtime Put a team
of Badger boxes to work for you l
• Models up to 16-feet long, 700 cu ft
capacity* Walking l andem ' 10-ton gear • All
steel frame * Exterior grade plywood • Multi
speed unloading
We’ve earned our stripes'
ROY CHRISTMAN PIKEViLLE EQUIPMENT
RD I INC.
Hamburg, PA 19526 „ n _
(215)562-7218 o fc*S! 19547
LLOYD E. KREIDER (215)987-6277
Roi* SHOW-EASE STALL CO.
coc 523 Rd
(215)932-4700 Lancaster, PA 17601
GRUMELLI’S <717)299-2536
FARM SERVICE CECIL DAIRY SERVICE
Mechanics Grove
Quarryville, PA 17566
(717) 786-7318
4 f
S
Aluminum Livestock Body
Blue Ball, Pa.
QUALITY'
RD 1 Rt 274
Vi Mi South
Rising Sun, MD 21911
(301) 658-6923
. H. EBY, INC.
Manufacturer of All Aluminum Track Bodies
Livestock, Grain & Bulk Feed
" __
"*“ «■» ml*"
■-- 4
__
Junior Cooking Edition
(Continued from Page Cls)
4 cups flour, heaping
2 cups sugar
1 cup cocoa
2 teaspoons salt
1 cup shortening
1 cup sour milk
1 cup hot water
2 teaspoons soda
2 teaspoons vanilla
2 eggs
Mix altogether and bake for 12 minutes at 275° F.
Filling:
2 egg whites
2 tablespoons vanilla
4 tablespoons flour
4 tablespoons milk
2 cups confectioners sugar
P/2 cups Cnsco
Beat all ingredients until smooth. Add more con
fectioners sugar or more milk to make the proper con
sistency. Spread filling on the flat side of a cookie and top
with the flat side of another.
OVERNIGHT COOKIES
3 cups brown sugar
1 cup sugar
% cup butter
Vi cup lard
4 eggs
1 tablespoon salt
1 tablespoon soda
1 tablespoon cream of tartar
6 cups flour
Cream the sugars, butter and lard together. Add the
eggs and continue to beat. Mix the dry ingredients
together and add to the creamed mixture. Mix and form
the dough mto long rolls. Refrigerate overnight. The next
day, slice the rolls and bake the cookies at 350° F. for 10
minutes or until light brown.
Mark Oaks, Age 8, Clear Spring, Maryland
•Protects
•Beautifies
•Now In 5 Colors
White, Black . .
Green, Ivoiy, Brown $3lll $. SntfCKtf , MIC.
LANCASTER, PA 17602
ROOFINC 717-392-3369
SPOUTINC p ree Estimates
SIDIN6 20 Years of Service
Replace that leaky barn roof with Fabral steel,
32” wide - any length up to 40’. Galvanized or
colored.
Distributor Of
um-kid
Refrigerated
Trailers
Sales & Service
(VHOPPIE PIES
Dawn Allowsing, Philadelphia
Lancaster Farming, Saturday, August 2,1980—C17
V 4 cup butter
% cup honey
legg
2 cups flour
Vz teaspoon salt
2 teaspoons baking powder
2 tablespoons milk
1 cup chopped nuts
1 cup raisins, chopped
Cream butter. Add honey and egg and beat until fluffy.
Sift flour, measure and add salt and baking powder. Add
the rest of the ingredients. Drop by teaspoonsful onto
greased cookie sheets. Bake at 350° F. for 12-15 minutes.
Makes about iVz dozen cookies.
Grace Oaks, Age 6, Clear Spring, Maryland
CRISPY RICE CRUNCHIES
Vs cup butter or margarine
45 regular or 4% cups miniature marshmallows
5% cups Crispy Rice cereal
3 A cup chopped, salted mixed nuts, optional
Melt butter in a 3 quart saucepan over low heat. Add
marshmallows. Stir constantly until the marshmallows
are melted Heat and stir 3-4 minutes longer. Remove
from heat Stir Crispy Rice and Vz cup nuts. Press the
mixture into a buttered 13x9x2 mch pan. Sprinkle with
remaining nuts Press m slightly. Cut into bars when cool.
Makes 32 bars, 2x1% inches.
12 eggs
4 cups brown sugar
6 cups peanut butter
1 cup chocolate chips
1 teaspoon vanilla
8 teaspoons soda
1 cup butter or margarine
18 cups oatmeal
Mix the ingredients in the order given. Drop by
teaspoonsful onto a cookie tray. Bake at 375° F. for 10
minutes. Do not overbake. There is no flour and no salt in
this recipe.
PEANUT BUTTER BALLS
1 cup peanut butter
% cup brown sugar
V* cup flour
Vz cup chocolate chips
sugar
Put the peanut butter into a large bowl. Add the brown
sugar and flour. Mix well with a spoon. Stir in the
chocolate chips. Nuts or marshmallows may also be
added. Put the flour on your hands and roll a spoonful of
the mixture into a small ball, then roll the ball in the
sugar. Place the peanut butter balls onto waxed paper.
Chill for a few hours
Aluminum Grain Body
717-354-4971
HONEY DROP COOKIES
Adah Petre, Age 8, Waynesboro
MONSTER COOKIES
Lydia Stoltzfus, Liverpool
Sarah Stoltzfus, Liverpool
'<3SL