- next jmpton generation, json, left, ai pies ripening on dwarf trees growing along trellises. Preserving land (Continued from Page C3O) yellow Delicious dwarf apple Drytown Road. When the trees come into full color, large fruit of the red and they provide a A sparkling ’""wHITi WASHING with r DAIRY WHITE I -DRIES WHITE I - DOES NOT RUB OFF EASILY f -NO WET FLOORS X - IS COMPATIBLE WITH DISINFECTANT AND FLY SPRAYS ■ - WASHES OFF WINDOWS A PIPELINES EASILY. I ALSO BARN CLEANING SERVICE i AVAILABLE WITH COMPRESSED AIR 1 To have your barn cleaned with aK it will I clean off dust, cob webs & lots of the old Jime. * This will keep your barn looking cleaner & i whiter longer. f MAYNARD L. BEITZEL | Witmer, PA 17585 717-392-7227 | Barn spraying our business, not a side-line.*- X Spraying Since 1961 ■ UGH PRESSURE WASHING AND x DISINFECTING PDM.HH HOUSES ! AMI VEAL PENS. Jj I u Aluminum Livestock Body Blue Ball, Pa. Manufacturer of All Aluminum Track Bodies Livestock, Grain & Bulk Feed * V- ik over bright collage to passersby. Trellising the trees provides easy picking without ladders, according to Cindy. And so many more trees can be planted to the acre. The Hamptons produce some 2,000 gallons of wine a year, ujtiuUzing their own crusher-stemmer and fer menting tanks, which were once used for milk. They chill ferment to preserve clarity of the wine and slow the process. “We also use wood kegs,” Cindy says. “We have quite a clientele from the Philadelphia area and some of them can tell just by tbe taste if the keg came from Kentucky, Tennessee, Italy or Por tugal. “They’re really into wine.” From the enthusiasm the Hamptons convey to their satisfied customers, it’s evident they’re enjoying their asgncutural en terprise. The whole, operation originated from the times when Tom liked to help his grandmother make dandelion wine. . EBT, I Sales & Service dams County dairymen tour Huntingdon farms SHADE GAP Productive dairy herds, progressive farming practices and modem dairy facilities were objects of study when 75 Adams County dairy farm family members made a tour in Huntingdon County last Tuesday. Co-sponsored by the County Holstein Association and the Extension Service, the tour started in Shade Valley near Shade Gap and ended in the Spruce Creek Valley not far from State College. £n the Gerald McMath herd near Shade Gap, the dairymen saw three Holstein cows which were classified “Excellent” for type. A grandson of one of these cows has been sold to Russia. Sous ap- Neighboring farmer Joseph McMatil maintains his herd of 54 Holstein cows in a new free stall barn complete with milking parlor and a liquid manure pit. Manure from the pit is injected into the soil as a step to preserve nutrients. Bardale Farms in Ger many Valley near Shirleysburg operated by the James McMath family maintains 100 milking Holsteins in a free stall bam designed by Dairy Specialist Steve Spencer. The cows are milked m a Califomia-style flat parlor which by Mc- And in the bargain, another small parcel of Lancaster County farmland is staying in agriculture. “We’re a true little farm winery, growing all of our own grapes and apples,” Cindy explains. “We’re just like a milk jugging operation, but it’s a different product we’re turning out.” Distributor Of lagMiiiiai Refrigerated Trailers Lancaster Farming, Saturday, July 19,1980—C31 Math’s estimate, cost $2OOO to equip. Wayne Harpster of Evergreen Farm at Penn sylvania Furnace has been a leader in the development of no-till com and alfalfa production practices. He gets good yields from over 1200 acres in com and alfalfa, and without plowing. Harpster’s 350 Holsteins are fed according to forage tests and feed programming results from Penn State. He maintains detailed records on each cow, raises all his replacements and has a veterinam make regular herd health check-ups. The partnership of John and Michael Bebrer at Spruce Creek maintains a 138 cow Holstein herd in a free stall bam with milking parlor. They store feed in bunker silos and feed a total mixed ration according to forage test results. A gated free-stall heifer bam has Farm recognition LANCASTER A new national program designed to recognize outstanding American farmers has been announced by American Cyanamid Company’s Agricultural Division. Designated as the 65 Club, the program will identify one outstanding farmer customer each month as exemplary of today’s American fanner who now produces enough food and fiber for 65 people the world over. “The 65 Club brings to public attention the tremendous job being done by all our agricultural producers. Never before have so many of us depended m fc v. v Aluminum Grain Body 717-354-4971 been very successful and is being expanded to ac commodate groups of smaller calves. A special attraction on the tour was a visit to the 26- room Iron Master’s Home built in 1834. Built by iron master Lyons, the manor house remained in that family for three generations. It is currently the home of Mrs. R. L. Harpster, mother of Wayne. Presidents Eisenhower and Carter have visited the Harpster families to fish in nearby Spruce Creek. Dinner was served to the touring dairy farmers in the Presbyterian Church in Spruce Creek. Hie return trip was made by way of route 45 passing the Rode Springs Agricultural Research Station of Penn State, to Boalsburg, then to Lewistown, Harrisburg and Gettysburg. program set upon so few producers for the food and fiber necessities of life,” says J. J. Gar barino. President of Cyanamid’s Agricultural Division. Members of the 65 Club will represent all major agricultural producing areas of the country. Members will be chosen on the basis of their outstanding records of achievement as agricultural producers, their leadership in agricultural and com munity affairs, and their successful practice of sound farm management prin ciples, including safe, proper and judicious use of crop protection chemicals. c.