C4—Lancaster Farming, Saturday, July 12,1980 Ida’s Notebook Ida Risser Our daughter flew from California to the Philadelphia Airport with her five week old son, David, and we picked her up there. It was a bit different to have a baby in the house again. We hunted the bassinet and brought it from the attic and attempted to repair it as over a dozen children from several families have used it. When the tune came for them to leave, we decided to drive them to the baby’s other set of grandparents in New York State. And while we were that far from home concluded that we might as well spend a few extra days traveling through the White Mountains of New Hamp shire. We arrived at the top of two of the highest mountains by entirely different methods of transportation. After paying admission, we drove eight miles, almost to the summit of Whiteface Mountain which is 4867 feet above sea level. Then we struggled up the last boulder strewn path on foot. It was the same as clim bing our 80 foot silo sixteen times without stopping to rest—don’t know if we could THE LATEST DESIGN IN COAL HEATERS "The WELLINGTON 25" American Made Cast Iron Fire Chamber w/25 Year Warranty Hopper Fed - 40 lb. Storage with 12 Hour Burn, Thermostatic Control * Orders Accepted Now For Fall Delivery make it ten years from now. Then Mt. Washington was conquered, not by us, but by a slow moving cog railway engine and car that burned one ton of soft coal and used 1000 gallons of water to drag us to the top. The area there is similar to the tundra and has a weather observatory at the top of this highest mountain in the New England states. Another memorable ex perience was our three hour cruise through the Thousand Islands in Ontario, Canada. Some of the smaller islands are completely covered by a house as large as them selves. Others are used all year and have schools, post offices and shoppmg malls. One of them has a very large uncompleted castle which is open for inspection for a price. Over $2 million already was spent on it in 1904 when work was halted by the death of the owner’s wife. We had no trouble getting accommodations as motels were not full and we could travel late into the night before stoppmg And now, back home to the blueberry and raspberry picking. ★ 40,000 BTU ★ 20 Ga. Embossed Steel Shroud Available in 5 Colors ★ Solid Brass Trim ★ Can Be Used As A Fireplace Insert Coleman Center 89 Old Leacock Rd., RDI, Ronks, PA 17572 HOURS Mon thru Sat Bto 5 Tims I Fn till 8 30 BELTSVILLE, Md., June 30 Paul A. ir’umam has been appomted Director of the Beltsville Agricultural Research Center His ap pointment was effective June 29. The appointment was announced by Dr. Steven C. King, Administrator for agricultural research in the Northeastern Region of the U.S. Department of Agriculture’s Science and Education Administration. The Beltsville Center is internationally recognized as one of the world’s most important agricultural research facilities. As such, it is an important part of a network of research locations administered by SEA. The Center covers more than 7000 acres, and several Federal agencies other than SEA use the facility. The Center employs about 2,700 employees, of which approximately 1500 work for SEA, including about 350 research scien tists. Putnam has been Assistant Director of the Beltsville Center since 1972. From 1957 to 1972, he served ing I Return this coupon to LEACOCK COLEMAN CENTER ! 89 Old Leacock Rd RD I Ronks. PA 17572 j lam interested in more J information on the I WELLINGTON 25 I Name [ Address I City | Zip Phone I Neiv director named at Beltsville in several positions in the Center’s animal science program. As a research scientist, his mam interest has been nutrition of dairy and beef cattle. Putnam grew up on a dairy farm in Vermont Me State j cptCftl 10% OFF ON ALL STOVES IN JULY JJkmr/ FISHER'S FURNITURE ROUTE 6 Mi South of Strasburg In Village of Georgetown Box 57 Bart Pa received a B.S. degree from the University of Vermont in 1952, an M.S. degree in dairy science from Washington State University in 1954, and a Ph.D. in animal nutrition from Cornell University in 1957. 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