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West Grove, PA Ph (215)869-9440 869-2214' RD 1 Catawissa PA 717 356 2323 (South on Rt 42) /W V y ' ss** 4 ' •fMvk'S i.. x ' V'. 4 Wu&k (I Pitman, PA Ph (717)648 1120 M. M. WEAVER & SON N Groffdale Rd Leola, PA 17540 Ph (717)656 2321 9% 9'i A* a 'A ' f**' ? , y '< Hr Lancaster Farming, Saturday, July 12,1980—€19 Dauphin (Continued from Page C 18) with a good predicted dif ference bull can realize a farmer 1000 pounds more milk on every daughter in every one of her lactations,” he pomted out. He said it is no more dif ficult to detect heifers in heat than it is to detect heats in cows. “The only reason some farmers have trouble finding heifers m heat is because they look at them only at feeding time,” he said. At feeding, the heifers’ hunger overrides any sexual desires and the heats may be missed, he said Buffington, who was a former Dauphin County 4- H’er and FFA member, advised farmers to bring heifers mto a barn for six to eight weeks. All heifers will cycle once to twice in that time, he said “Breed them twice and then put a bull m with them if you feel the bull is necessary,” he said. But, he noted, the bull is unlikely to do much Japanese show booths available HARRISBURG - Penn sylvania Agriculture Secretary Penrose Hallowell today announced that booth spaces are still available to Pennsylvania food processors interested in exhibiting their nroducts to Japaneses buyers. Over 150 Japanese buyers, representing Japan’s 115 million consumers, will be attending a Japanese buymg mission at the Holiday Inn, City Lme and Monument Avenues in Philadelphia, on Sept 15,1980. “This show offers food processors an excellent opportunity to introduce their products to new markets,” said Hallowed. “I urge you to seriously con sider exporting markets for your products. Now is a good time to cash m on expanding Japanese trade op portunities.” The food show is bemg sponsored by the Eastern Holstein breeding. He said most farmers realize a 10 percent better conception rate with heifers than with older cows. This is because heifers are not under production stress and are likely to be more fertile. “If I had the choice of using AI only on cows or only on heifers, I’d choose the heifers,” he said. “But the nice thing about AI is you don’t have to make that choice.” He explained his logic by pointing out the heifers are apt to have the best genes in a herd because they are the latest genetic products. He said most good could be realized by breeding heifers to the finest available bulls because the farmer will be mating the top genetic potential in his herd with the best bulls available from the stud. The result, he concluded, is advancment of the herd’s genetic makeup for production, type, or -in area the farmer wants improvment. United States Agricultural and Food Export Council (EUSAFEC), of which Pennsylvania is an active member, and the Foreign Agricultural Service of the United States Department of Agriculture. The Japanese have in dicated that they are in terested m the full line of food products that Penn sylvania firms have to offer, including but not limited to fresh, frozen, canned, dairy products, snack items, feedstuffs and grams. Firms from EUSAFEC’s ten member states m the Northeast are urged to participate. Booth space will be assigned on a “first come, first served” basis For further information, contact the Bureau of Markets, Pennsylvania Department of Agriculture, 2301 North Cameron Street, Harrisburg, PA 17110; phone, 717-787-4210