•ss^lL M250-I2"SN AUTOMATIC OILING $13495 > MS2SOI4SN " AUTOMATIC OILING $ 159 95 S2SDAI4SN AUTOMATIC OILING $ 199 95 INCLUDING set up S demonstration See these SERVICING Poulan Dealers: ADAMS CO. LANCASTER C REEDY BROS COMPANY ANDREW BEILER RD 4, Gettysburg. PA 196EastbrookRd 717-334-3710 Smoketown, PA CUMBERLAND CO. LEROY B - esh hardware R-BMU-LER'ING nT^S-lfiSl North Seneca St Shippensburg, PA LAWN CARE OF PENNA. 717 532 4178 Martmdale, PA 215 445 6650 FRANKLIN CO. LONG'S MOWER ALLEMAN’S SERVICE & SALES 1912 Phila Ave Lititz, PA US Rt 11 North 717 626-8180 Chambersburg, PA rißFßuni T7FR'S 717 263-2675 OBERHOLTZER S Lititz, PA LEMASTERS TRACTOR CO 717-733-8506 4736 Steele Ave AMOS STOLTZFUS Lemasters, Pa Box 57 Hensel Road 717-328-5831 Kmzers, PA YORK CO. R.P. WILLIAMS & SONS, INC WEKLER’S LAWN MOWER Columbia, PA 3655 Admire Road 717 684-2019 Dover, PA 717-292-3418 Bone Os The Range 1 pound ground beef cup chopped onion 1 can tomato sauce 1 pint whole tomatoes 1 teaspoon salt % teaspoon pepper % teaspoon parsley flakes % teaspoon oregano 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce Mozzarella cheese Cook lasagne as directed on the package and dram. Brown the beef and omon in oil and add the other ingredients. Simmer. Grate Mozzarella cheese, 8 ounces or more. Put the sauce on the bottom of the pan. Add the lasagna, sauce, cheese and end with the sauce. Sprinkle with Parmesan cheese. Bake at 350° F. for 25-30 minutes until hot and bubbly. STEAK ROLY POLY 1 cup freshly mashed potatoes 1 cup flour 1 teaspoon baking powder 2 tablespoons shortening V* teaspoon salt STOLTZFUS MEAT MARKET RETAIL MEAT MARKET RIGHT ON THE FARM. • FRESH CUT BEEF & PORK • FRESH EGGS RIGHT FROM THE FARM ★ OUR OWN COUNTRY CURED HAMS, BACON AND SWEET BOLOGNA Orders Taken For Beef Sides; Wrapped And Ready For Your Freezer Directions; 1 block east of Intercourse on Rt 772 Reg. Hours; Thurs. 9-5; Fri. 9-8; Sat 8-5 95 Build for the Future, Toda Business has been good You’ve outgrown your present facilities and must move to larger quarters. That will solve the problem today, but what about tomorrow? A Mesco building may be the solution to your problems both now and in the future. Because it’s a systems building, it means a faster, more economical structure today and easy low cost expansion tomorrow. Find out more about how Mesco Building Systems can solve your future building needs Call us today (Continued from Page C 6) BAKED LASAGNE Mrs. Burnard Cline, Jr. Elkton, MD Attention Farmers: We Do Custom Beef Slaughtering PH: 768-7166 STEEL BUILDINGS & GRAIN STORAGE ERNON MYERS, INC. R.D. 4- Box 845 Lebanon, Pa. 17042 Phone: (717)867-4139 AVCSCO AUTHORIZED BUILDER Lancaster Farming, Saturday, June 14,1980—C9 Mur and add enough cold water to make a dough. Roll out to a 1 inch thickness. Spread the following mixture on the dough. 1 cup cold, cooked meat seasoned with omon, salt, pepper and moistened with gravy. Roll up the dough making the ends even and put into a greased pan. Add Vz cup boiling water and 1 tablespoon additional drippings. Bake until rich brown, basting with gravy frequently. 2 cups cherries 1 tablespoon butter 1 tablespoon flour 1 teaspoon butter 1 cup sugar % cup milk 2 eggs 7 V* teaspoon salt 1 teaspoon baking powder 1% cups flour For fresh chemes, add % cup sugar and 1 cup water. Cream the butter and the sugar. Add the other ingredients and beat well. Put the cherry mixture into a greased pan and pour the batter over them. Bake 30 minutes in a 350* F. oven. Serve with milk. IMPOSSIBLE ALL-IN-ONE QUICHE IVz cups milk Vz cup biscuit mix 6 tablespoons butter or margarine 3 eggs pmch of salt 1 cup diced ham, turkey, chicken, bacon or shrimp 2 green onions, chopped 14-ounce can sliced mushrooms 1 cup grated sharp Cheddar cheese Preheat the oven to 350° F. Put the first 5 ingredients into a blender. Blend well. Pour into a deep ungreased 9 inch pie pan or regular 10-mch pie pan. Add meat and poke into the batter. Sprinkle the top with omon, mushrooms and cheese. Bake 45 minutes or until golden brown. Let stand 10 minutes before cutting. NO-CRUST COCONUT PIE 2 cups milk 4 eggs Vz stick butter pmch of salt Vz teaspoon vanilla 1 cup coconut Vz cup flour 1 cup sugar Grease a 10 inch pie pan with butter. Put all ingredients into a blender and blend. Bake 15 minutes at 400° F. and 15 minutes at 350° F. • Mrs. DerroU E. Rhoderick, Mt Airy, MD PLAN NOW FOR GRAIN STORAGE TO TAKE ADVANTAGE OF ASCS INTEREST-FREE LOANS ON 1980 CROP. WE PROVIDE THE MOST MOD ERN QUALITY PRODUCTS AND SERVICES AVAILABLE IN GRAIN HANDLING AND STORAGE EQUIP MENT. -BINS- - DRYERS - - FANS - - AUGERS - - BUCKET ELEVATORS - COMMERCIAL and AGRICULTURAL BUILDINGS We Offer Complete Erection On Any Size Or Style Building g (Moil Cwt|)cm Today! I ■ □ SEND STEEL BUILDINGS LITERATURE J | □ SEND GRAIN STORAGE LITERATURE ■ ® NAME „ J ADDRESS j CITY ftTELEPHONE i mmmmammmmmmmmmmmm* Mrs. Ray Seidel, LenliartsviUe CHERRY PUDDING Mrs. John D. Martin, Ephrata Mrs. Arthur Krall, Lebanon (Turn to Page CIO) STATE, .ZIP.