ClS—Lancaster Fanning, Saturday, June 14,1980
Winery
(Continued from Page Cl 7)
the agitators are par
ticularly handy for mixing
the flavors into the specialty
wines.
When harvest season
begins, it’s hectic. The
grapes are picked, stem
med, crushed and pressed
all m one day to get the
maximum flavor from the
musk. The skins are
returned to the fields as
fertilizer. Fermentation
lasts for 3 weeks.
A 500 gallon tank holds
enough wine to fill 2500
bottles of wine which then
are hand capped, foiled and
Lynne Dickel spends evenings and weekends
helping out in the business. From labeling bottles
to general cleanup, she toils away on hot af
ternoons in the coolness of the wine cellar.
labeled.
The winery had contained
heavy oak barrels when the
Dickels purchase < it, but
they have been replaced by
stainless steel. The family
found the people in the
Lancaster area didn’t ap
preciate the heavy oaky
taste the wood barrels
produced. They prefer the
lighter, fruitier taste
produced by housing the
musk m the stainless steel
vats.
The wine is bottle aged for
6 weeks. It needs this time,
Suzanne says because it gets
bruised during the bottling
process.
Following the tour of the
cellar, the visitors are in
vited to sample the wines
produced. Suzanne takes
tune to answer questions
about the various wines and
to explain their uses and the
temperature they are most
commonly served.
Varieties available for
sampling include White
Chabhs, Pink Chablis, Red
Burgundy, Aurore, Colonial
Red, Colonial Sauterne,
Niagara, Concord and
Colonial Spiced Apple.
Visitors are encouraged to
hike the grassy trail leading
to the vineyards and view
the grapes as they progress
through the season. All m ail,
it’s a relaxmg way to spend a
couple hours.
Visitors are welcome on a
drop-in basis anytime during
the business hours of
Monday-Saturday 10-4, or
Sunday 1-4, but more time is
available for personal at
tention if the visit doesn’t
conflict with group tours.
And for groups of 15 or more,
they ask that you give them
some notice.
The tours and tastings are
: ree. They also have
i
&
m
:v
Automatic’s ear corn unit handles wet,
shucky and even frozen ear corn. The
crusher unit shreds the cob followed by
rollers that crack the corn, producing a
flaky, dust-free feed for greater
digestibility. The hydraulically driven
intake auger swings to the rear for
transport and may be operated at any
angle from rear to side
Dust-free rolled grain is more palatable,
easier to digest, eliminates wheezing
and many digestive disorders.
Ryder supply
UNIVERSITY PARK -
The hatching egg industry
has stopped using water and
chemical detergent
sanitizers to wash eggs prior
to setting them in the in
cubator. Each year over a
million eggs are set ‘as is’
according to Herbert Jor
dan, Extension Poultry
Specialist.
After 40 years of washing
eggs in water and several
chemical detergent
available wine-tasting
parties both at the winery
and catered for
organizations.
To reach the winery, take
Route 272 South from
Lancaster and turn West on
Baumgardner Road. Then
follow the signs. They are
closed holidays, and the
tours are conducted from
April through November.
For more information, call
Lancaster County Winery
717/464-3555.
Clutcrnintlc
ELECTRIC FEED PROCESSOR
tJ
• •
-{■'■l
l" Ha
EAR CORN UNIT
P.O. Box 219
539 Falling Springs Rd.
Chambersburg, PA 17201
Phone 717-263-9111
Egg industry prefers natural sets
(Automation Mill)
Hy»
aui
for
tioi,
ated
sanitizers, hatchery
managers insist eggs for
incubation be produced
dean and set ‘natural’ with
use of no water or chemical
detergent santiziers. microorgamsms.^^^^
JtoneDomoqed
UUinDJHIELD* m P"*
REPfURED!
• Optically clear and strength restored
• Fraction of the cost of replacement
Call your
A NOVUS METHODman™
ffy 215-376-9772 ill
' niLay* shappeil/novos
Div of Shappeil, Inc
1141 Penn Ave (Rear)
Wyomissmg, PA 19610
Process and blend 3 or more
Ingredients at one time!
(1) Control center (Type 111 timer system)
predetermines and records amount of feed
gram (2) Bin Switch regulates input auger,
automatically controls gram level m hopper,
(not visible); (3) Automatic scale meters
preset amount of gram through roller mill,
operates automatically and continuously
without power, (4) Automatic Roller mill with
fast-roll attachment rolls gram, (5) Dial
controlled variable speed augers m elec
tronic meter let you add protein, mineral or
medication into mixing auger, (6) Mixing
auger.mixes and delivers processed feed to
take-away auger Supply auger and mill
processed preset amount of gram; (7) Ac
cessory hopper with flow switch.
Note: The Automatic Dump Scale and feed
metering units may be gravity fed from
overhead bins or hoppers. Flow-control
switches are required if input augers are
used m place of gravity flow.
Big 11” tilting discharge auger, with 10 ft
reach swings down for slant or horizontal
delivery
RYDER SUPPLY CO.
PO Box 219, 539 Falling Springs Rd
Chambersburg, Pa 17201 PH 717-263 9111
NAME
J ADDRESS
I PHON
I SEND INFO ON
L
The mother hen places
natural enzymes in the egg
to protect the tmy embryo
from invading
LF 6/14 "]