ClO—Lancaster Farming, Saturday, luna 7,1310
Home Ob The Range
(Continued from Page C 9)
PEACH COFFEE CAKE
2cupssugar
% cup margarine
4 eggs
2 teaspoons vanilla
% teaspoon almond extract
Scupsflour
2 teaspoons baking powder
1 teaspoon salt
% cup milk
sliced peaches
Cream together sugar and margarine. Add eggs and
flavorings and beat well. Sift dry ingredients together.
Add milk alternately with flour mixture. Pour into pan.
Cover with sliced peaches. Combine % cup sugar and 1
teaspoon cinnamon. Sprinkle over peaches. Dot with
butter. Serve plain with sugar and milk or ice cream.
Mary Grace Gardner, Newburg
GRASSHOPPER PIE
% cup chocolate wafer crumbs
y< cup melted butter
25 large marshmallows
% cup cream
1 cup heavy cream, whipped
2 tablespoons green creme de menthe
2 tablespoons white creme de cacao
Reserve 2 tablespoons crumbs for topping. Mix
remaining crumbs and butter. Press evenly on bottom
and sides of a 9 inch pie pan. Chill in refrigerator while
preparing filling. Combine marshmallows and cream.
Heat slowly until marshmallows have melted, cool. Fold
in liquers and whipped cream. Pour into chilled crust.
Sprinkle remaining crumbs over top. Freeze until firm.
Makes 1 pie.
CREAMY RICE PUDDING
2 cups water
I cup uncooked nee
1 teaspoon salt
% cup sugar
cups milk
1 cop raisins
3 eggs
% cup heavy cream or evaporated milk
V* cup firmly packed brown sugar
Mjx water, rice, salt and white sugar in an electric
skillet. Set temperature at 240* F. to bring to a boil. Cover
skillet and reduce temperature to simmer. Simmer 15-18
minutes until rice has absorbed most of the water. Stir in
milk and raisins. Bring to boil and simmer about 2
minutes until most of the milk is absorbed. Thoroughly
beat together eggs and cream. Gradually add egg-milk
mixture to nee, stirring rapidly. Sprinkle top with brown
sugar. Reduce temperature to 180° F. and leave covered
for 5 minutes.
BEST ONION DIP
2 cups fresh large-curd cottage cheese
2 tablespoons salad dressing
8 large stalks (green tops) from onions
Place all ingredients m blender container. Blend
thoroughly until smooth. Refrigerate. Serve with fresh
vegetables, crackers or chips.
f
WHOLESALE & RETAIL
*
s •
DISTRIBUTOR FOR:
rawSCHLESSMAN'S
V SEED CORN
1J I tffl jTi i HHII I AT-j
SORGHUM SUDAN GRASS
★ ALFALFA ★ CLOVER
SOYBEANS
• Williams • Amsoy 71’s • Cumberland
• Cutler 71* AS 3860
• SS 120‘s, SS 130’s
CHEMICALS
FERTILIZERS
BALES TWINE
BOYD’S SEED CENTER, INC.
• . 306 lona Rd , Lebanon. Pa i 7042
; Phone 717-272-8943
Susan G. Horst, Age 9, East Earl
Mary Grace Gardner, Newborg
Kathy McDonald, Conestoga
1 cup cooked rice
1 quart milk
1 can evaporated milk
2 eggs, beaten
1 cup sugar
3 tablespoons cornstarch
1 tablespoon vanilla
Mix sugar and cornstarch together and then add canned
milk, beaten eggs and stir. Then add the quart of milk.
Cook until it reaches a rolling boil and thickens. Remove
from heat and add vanilla and cooked rice. Let cook then
sprinkle with cinnamon.
Kimberly Ann Love, East Waterford
BAKED MACARONI
2Vz cups raw macaroni
3 tablespoons melted butter or margarine
Vz teaspoon salt
V* teaspoon pepper
Vz pound grated sharp cheese
1 quart rmlk
First melt butter in a quart sauce pan then add
macaroni and mix well. Next add salt and pepper and
cheese. Mix well then add milk. Bake at 325° F. for 1 hour.
Mrs. Glenn R. Love, East Waterford
ICE CREAM CAKE
60 Rite crackers, crushed
1 stick butter
Vi gallon ice cream, vanilla
1% cups milk
2 packages instant pudding, chocolate or vanilla
Make a crust of crackers and butter. Reserve a few
crumbs for the top. Pat firmly into 9%x12 inch cake pan.
Thaw ice cream Vz hour. Beat pudding mix, milk and ice
cream together. Pour over crust. Top with crumbs
Refrigerate
The Powr-Mizer
Forage Harvesters
the capacity you've
wanted with the
horsepower you
already have
Squeeze extra work out of your tractor with the
power-stingy 3940 and 3960 Forage Har
vesters. Power-efficient features start with the
36- or 48- knife Dura-Drum T M cutterheads
These extra knives shear your crop into a fine
cut, uniform forage And you can keep the
knives cutting at peak performance with the
quick-adust stationary knife. Easy-access
design lets you save your back and your temper,
since there’s no stooping and no shield removal
It only takes a wrench and less than 3 minutes
to get an accurate adjustment.
Power efficiency continues with a special 2-
speed blower One speed lets you power
through tough crops, like haylage, while the
slower setting conserves energy on easy-to
blow crops
Come by and see all the Powr-Mizer features
on the 3940 and 3960 Forage Harvesters.
LANDIS BROS. INC. NEOHAUS’ES INC. ROBERT E. LITTLE INC. M.S. YEARSLEY & SONS
Lancaster, PA RD2,York,PA Zieglerville, PA* West Chester, PA
717-291-1046 1-83 Loganville Ext 3 215-287-9643 215-696-2990
' 717-428-1953 or
ADAMSTOftN EQUIPMENT INC. 2351306 AGWAY INC.
SHOIZBCOKE'S EQUIPMENT aam SSST M
215-484-4391 Elm, PA 215-298-2011 Chapman. PA
717-665-2141 215-398-2553
PIKEVILLE EQUIPMENT INC.
Oyster Dale Road A.B.C. GROFF INC. FOSTER EQUIPMENT SALES I.G. SALES
Oley RD2. PA New Hollam, PA Elmer, N j Silverdale, PA 18962
215-987-6277 717-354-4191 609-769-1535 215-257-5136
RICE PUDDING
Jodi Wright, MiUerstovm
LEMON LAYER CAKE
% cup butter
1% cup sugar
3 cups sifted cake flour
IV* cups milk
2 eggs
Wt teaspoons vanilla
2% teaspoons baking powder
teaspoon salt
Cream butter and sugar. Add eggs and vanilla and beat
until fluffy. Sift flour, baking powder and salt. Add
alternately with milk, beating after each addition. Beat
thoroughly. Pour into 2 greased and floured 9-mch round
pans. Bake at 350° F. for 30-35 minutes. Cool, then remove
from pans. Fill with lemon filling.
% cupsugar
2 tablespoons cornstarch
Vi teaspoon salt
% cup water
2 slightly beaten egg yolks
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1 tablespoon butter
Combine sugar, cornstarch and salt in a saucepan. Add
the water, egg yolks and lemon juice. Cook and stir over
medium heat until thick. Remove from heat and add 1
teaspoon grated lemon peel and 1 tablespoon butter.
Pauline Newswanger, Morgantown
I¥t pounds ground beef |
% cup oatmeal, uncooked "
2 eggs, beaten
V* cup chopped onion
2 teaspoons salt
Vi teaspoon pepper
1 cup milk
Combine ingredients thoroughly and pack firmly into a
loaf pan. Bake in moderate oven at 350° F. for 1 hour. Let
stand 5 minutes before slicing.
Lillian S. Newswanger, Morgantown
Our front- or rear-unload
Whether you are
using the front
unload feature or tlie optional rear-unload, the
John Deere 714 A and 716 A Forage Wagons
save you forage harvesting time A fast 11 5-fpm
conveyor speed lets you empty 593 cubic feet
from the 714 A and 677-cubic-foot payloads from
the 716 A in a hurry See them today
Big blow!
capacity
for your
tall ,
silos /
Send a geyser
of silage to
the top of
80-foot
silos with the 6500 Blower We know you need a
high-capacity blower during peak storage
times, so we gave the 6500 a big
57-mch-diameter fan for extra blowing power
And there’s less chance of spilling, since the
6500 has a wide shaker-pan hopper This
hopper extends 14 inches past the fan housing
so you get extra room to maneuver your wagon
Lemon Filling
MEATLOAF
1 %
'■ 111 * 1