403
100 LBS. NET
GERMAN’S
PEL-FLAKE-16
DAIRY FEED
GUARANTEED ANALYSIS
Crude Protein Minimum J 6 00*c
Crude Fat Minimum 3 00 # -
Crude Fib*r Maximum 7 00*c
Vitamin A 1 U Lb Minimum 6 750
Vitamin D 3 I U Lb Minimum 4500
Vitamin E I U Lb Minimum 20
INGREDIENTS
Gram Products Processed Grom By Products Plart
Protein Products Cane Molasses Vitamin A Supple
ment Vitamin D 3 Supplement Vitamin E Supplement
Sodium Bicarbonate Dicolcium Phosphate Calcium
Carbonate Manganous Oxide Zinc Oxide iron Car
bonote Iron Sulfate Copper Oxide Cobalt Carbonate
Ethylene Diamine Dthydnodidg. Potassiun Sulfate
Magnesium Sulfate Salt fSeleniurnf
MANUFACTURED BY
Gehman Feed Mill, Inc.
Denver, Pa.
FOR BALANCING LEGUME ROUGHAGE
AND CORN SILAGE.
Selenium is now added to all Gehman’s Dairy (and Beef) feeds and
supplements after Food and Drug Administration approval was
published in the Federal Register January 26,1979.
Selenium is an essential nutrient and is low in grains and forages in
the Northeast and other areas. Vitamin E and selenium function
together and each nutrient has a sparing effect on the other for
certain needs. Low selenium levels have increased retained
placentas, uterine infections, slow growth, white muscle disease and
paralysis, scouring and heart failure. I he need is for about 0.1 part
per-million (1/10 ppm) while grain and roughages may supply less
than half this amount.
Selenium was previously approved and added to all Gehman's
swine and poultry feeds (except layer) at 0.1 ppm and in turkey feeds
at 0.2 ppm
Buffers Gehman Dairy feeds and supplements contain buffering
Cow s Name N<
Birfhdote,
Breeding
Dry Period
■ced (gram) heod day n
60 30
Emmett I. Robertson, Ph.D.
Nutrition Consultant
GERMAN’S
DAIRY PRODUCTION FEEDING CHART
Cal vmq dote
Challenge
Production
Production
DAYS OF LACTATION
TAPE WEIGHTS
Gehman’s Feed Service
Bulletins: “Protein Needs of Dairy
Cows,” “Dairy Production Feeding
Chart,” “Milk Fever in Dairy
Cows” and others will be gladly
provided on request. Ask your
Gehman representative or Write:
FOR BALANCING MIXED LEGUME-GRASS
ROUGHAGES, WHEN CORN SILAGE IS THE
MAJOR ROUGHAGE,'AND AT
PEAK LACTATION.
Fat Test
Lactation (Na I.
Prevtaus loclalions
Middle
Production
404
100 LB& NET
GERMAN’S
PELFLAKE-18
DAIRY FEED
GUARANTEED ANALYSIS
Crude Protein Minimum 18 00%
Crude Pot, Minimum 3 00**
Crude Fiber, Moximum 7 00%
Vitamin A, I U Lb Minimum 8,400
Vitamin D 3, I U Lb , Minimum 5625
Vitamin E I U Lb Minimum 25
INGREDIENTS
Gram Pro'ducts Processed Gram By Products Plant
Protein Products Cone Molasses Vitamin A Supple
ment Vitamin 03 Supplement Vitamin E Supplement,
Sodium Bicarbonate, Oicatcium Phosphate, Calcium
Carbonate Manganous Oxide, Zinc Oxide, Iron Car
bonote Iron Sulfate Copper Oxide Cobalt Carbonate
Ethylene Diamine Potassium Sulfate
Magnes um Sulfate Sa It jSelem um^
MANUFACTURED BY
Gehman Feed Mill, Inc.
Denver, Pa.
Dairyman
Address
Ending
Production
210 240 270 305
agents of added magnesium, sodium bicarbonate and calcium car
bonate to reduce acidosis from high gram feeding, corn silage, high
moisture corn and to guard against low milk fat test. With heavy
feeding, digestibility of starch is reduced by acid conditions in the
intestine which can be improved by buffers.
Heat Treatment in pelleting and flaking grains reduces starch loss
in the droppings that occurs in heavy feeding of unprocessed gram,
protects protein for by-passing rumen degredation and promotes
propionic acid production tor increased milk production. Pelleting
and flaking improves feed texture for increased feed intake m milking
parlors, especially for high producers.
32% Dairy Pellets provide levels of protein vitamins and minerals
to balance 2 - 3 times its weight in corn, pellets mix well with whole
corn, and pellets can be top fed to supply extra protein during early
lactation.
Cows usually peak in milk produc
tion about the 6th week of lactation;
reach low point in body weight at
same stage, but do not achieve max
imum nutrient intake per day until
10 to 12 weeks after calving.
Loctotivn
Production
Lbs
In early lactation cows need high
er protein in the feed to avoid being
“stunted” in milk production and to
balance energy provided when a
cow “milks fat off her back.” Body
weight must be stabilized for re
breeding at 80 to 100 days of lacta
t
20 000
16 000
12 000
8 000
Lancaster Fanning. Saturday, /tint 7,1980—E1l
430
100 LBS. NET
GERMAN’S
32% DAIRY
CONCENTRATE
GUARANTEED ANALYSIS
Crude Protein Minimum 32 00%
Crude Fot Minimum 1 50%
Crude Fiber, Maximum 6 00%
Calcium (Co) Minimum 2 00%
Calcium (Co) t Maximum 3 00%
Phosphorus (P) Minimum 1 00%
Salt (NaCI) Minimum 3 00%
Salt (NoCi), Maximum 4 00%
Vitamin A I U Lb Minimum 22,500
Vitamin 03,1 U Lb Minimum 15,000
Vitamin E I U Lb , Minimum 57
INGREDIENTS
Processed Gram By Products Plant Protein Products
Cane Molasses, Vitamin A Supplement, Vitamin D 3
Supplement, Vitamin E Supplement, Dicalcium Phos
phate Calcium Carbonate Sodium Bicarbonate, Mon
ganous Oxide, Zinc Oxide iron Carbonate, Iron Sulfate
Copper Oxide Cobalt Carbonate Ethylene Diamine
sium Sulfate Magnesium Sulfate
Sglt^Selenium^
MANUFACTURED BY
Gehman Feed Mill, Inc.
Denver, Pa.
FOR BALANCING CORN AND OTHER
GRAINS. 32% GEHMAN’S DAIRY MIXER
PELLETS ARE USED IN PEL-FLAKE
DAIRY FEEDS.